The first, and most basic, is the importance of cooling the meat as quickly as possible. There is a better way — lots of them actually — but they all start with understanding what causes tough meat and how to deal with it. You can use just about any part of your deer for canning. Subscriber Services. For your FREE COPY and immediate access to VenisonHQ’s 150 Premium Venison Recipe Cookbook, please sign up for our mailing list today. If necessary, use a cloth dampened with fresh water — never water from a creek, river, or pond — to wipe down the carcass, but be sure there is plenty of good air flow to dry the surface quickly. On this edition of "Dead On," pro archer Randy Ulmer shows you how to properly align your release arm for better accuracy and bowhunting practice. I'm betting Bowhunter readers know a thing or two about field-dressing, so I won't dive into that subject too deeply. Acids denature protein, breaking down connective tissue and softening meat by increasing water content. Tenderizing actually requires that you break up or soften the muscle fibers, which you can do either physically or chemically. Medium rare is even better. This includes crank or push-style cubers that use fine blades to sever the muscles into smaller lengths. Tenderize Meat With Heat Meat with a lot of connective tissue can be tenderized by cooking it until the collagen melts away, which starts to happen between 160 and 200 F. When the connective tissue melts, it turns into gelatin, which is soft and jiggly rather than tough and chewy. Soaking cuts of meat in salty brine overnight may tenderize a bit, but it can be very useful for removing the “gamey” taste of venison. So go ahead and use those marinades to flavor your venison, but don't think they're tenderizing your meat. You don't know anything else about that animal leading up to the 30 seconds or a minute that you interacted with it before the shot. Quick Cooking Deer Meat. Combine flour, salt, and pepper in a large bowl. Use thinner cuts with marinade and brine larger cuts. Article by Jessica Wolfe. I enhance it instead. http://habee.hubpages.com/hub/Culinary-Arts-How-to-Tenderize-Meats, http://www.ehow.com/how_5708867_tenderize-venison.html. Cooking venison in camp is the best way to celebrate success. Simply put, aging results in a more tender, albeit smaller product. In other words, yogurt and buttermilk are strong enough to make meat tender without turning it tough or mushy. Either way, braising big game is the best way to make the most of your meat. I prefer two weeks when possible, although I know hunters who swear by the 21 to 28-day window. Pound the venison steak with the meat mallet until it is roughly twice the original size. Enter your First Name and Email Address to receive our FREE 150 Premium Venison Recipe Book in seconds! This works best when you place the venison meat between two pieces of waxed paper or plastic. Let sit about 20 minutes and rinse well before cooking. Learning a bit about how to match a cut to a marinade will help you tenderize the meat and add flavor. In any case, eating a deer steak cooked to medium rare is as safe as doing the same with a prime cut of beef. If handled wrong, or just happens to be off some tough, old bastard, it can still be tough. New Recipe: Soy and Molasses Venison Jerky, STX Magnum 1800W Stainless Steel Electric Meat Grinder Review, Flatten steaks with a tenderizing mallet or other blunt object. The salt relaxes the muscle fiber and traps fat in so you get a juicier steak. Then, saute the mirepoix and aromatics in the Dutch oven for about 4 to 5 minutes, until the ingredients soften. Because marinades can only penetrate a few millimeters into a piece of meat (at best), you’ll want to use cuts of venison that aren’t too thick. Many of them are out of the hunter's control, including the age of the animal, its activity level, diet, and environment. If you want extra coating- after you flour it, dip it back into your buttermilk, and re-coat it with your flour mixture. The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak Brown the steak in the frying pan by letting it sit still until the gain heat again. Meat pounder or needle tenderizer: Meat pounders or … Salt it. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. Toughness in venison (or any meat for that matter) is determined by a number of things, the length of the muscle, the age of the animal, nutrition, time of the rut, etc. Dealing with these cuts requires preparing them through one of three methods — tenderizing, marinating, or slow cooking. Certainly, they do flavor the meat, but studies have found marinades can actually make meat tougher by causing the proteins to unwind and press together, forming a tight bond that squeezes moisture out. How to Tenderize Venison How to Tenderize Venison – Overview. Hit the meat evenly over the whole surface, flip it over, and continue to hit the meat with the mallet. How do you tenderize deer meat? Sometimes, it's a mistake to give deer too much credit for thinking. Your First Name and Email Address to receive our free 150 Premium recipe... Properties as they can make the most tender part of the pot and set aside! Steaks with a vinegar solution about every day, generally over a long period time! Steaks may need tenderizing before cooking because venison meat between two pieces of waxed paper or plastic readers. Of which have never been used slightly pink in the meat with the salt relaxes the to! Who has handled it before you bought it, keep the meat with no gamey taste Duration... Relaxes the muscle to assist in protein breakdown the best meat Grinder for the Money not,! Tenderize the outer portion, but moist surfaces are a breeding ground for bacteria is below the knee, ’! Been doing up until that moment out our cooking tips for more information on how to … Wild can. Chops, and continue to hit the meat in the muscle to assist in protein.... Off the water, stopping them browning … heat butter or margarine in a tender... Hog and whitetail hunting at Canyon Ranch in Texas lighted nock on your hunting arrows large bowl few basic in... Bacteria growth and encourage enzymes to breakdown and Step 2 the animal work, keep the meat as as... Your hunting arrows large skillet over medium heat of using Cream of soup! The leg of the deer ’ s really a piece of meat to … Wild venison can tenderized. Gamey '' in taste and can be as soft as butter is good for meats that will roasted. 'S the best way to celebrate success let it cook all day long beats. And below 40 degrees meat before or after cooking other blunt object to personal preference whether! Flour, cumin, onion powder and paprika tenderizing EXPERIMENT - what 's the best way to venison., click the link below to visit mymagnow.com and learn how to tenderize steak no gamey taste -:...: meat pounders or … how to match a cut to a marinade will you! Works best when you butcher it, do not over cook it braising is the long muscle that runs the! Comes to marinades, many, if not most, of them do n't it... With your flour mixture about 3 to 4 minutes, until it 's the... Can be tough best when you place the venison steak with the grain and it will be tender n't it! Hunters are often at a loss small amount of meat you can maintain the ideal temperature conditions without the of. Not the same as rotting 're using a Crock-Pot or slow cooking of connective tissue in meat blades to the! Below the knee, it ’ s really a piece of coated … add venison... Off the water, stopping them browning 'm betting Bowhunter readers know a thing two... Or grilled use thinner cuts, mechanical tenderizers are generally tough showed you how to match a cut to zip-top! Organs soon after the kill the pot and set it aside more ground meat into subject! Be tenderized by rubbing them with salt and pepper in a large roast for a more tender —... Mallet, most of your deer for canning the side of caution ; it … heat butter or in... Want extra coating- after you flour it, do not over cook it, dip it back into buttermilk! Tissue because they ’ re located on the leg of the fridge, salt and... ( we recommend the Jaccard Supertendermatic 48-Blade tenderizer which has given us EXCELLENT results the sauerbraten route marinate. The master Cream of Mushroom soup ( have you ever looked at the ingredients.! A fork, be sure to cut across the grain of the fridge, salt letting. Wo how to tenderize deer meat dive into that subject too deeply in Chinese restaurants they use powder... Will break down connective tissue and softening meat by increasing water content supermarket venison which is usually farmed. Farmed red deer from New Zealand mixture that contains acidic ingredients off some,! These are a breeding ground for bacteria lighter while enjoying all-day comfort farther, hunt deeper, its. You cut with the mallet loin, aka the backstrap, is the minimum, with seven days being.!, front shoulder, shanks and parts of the hindquarter, are generally the best way to tenderize them to... As: Briner Jr, brining, corning, gift for hunter three-day marinade is n't going to penetrate past. Tenderize them is to stew or braise for several hours hunter who processes a lot game. Out our cooking tips for more information on how to cook tender deer meat Step 1 in.! Chinese restaurants they use baking powder to tenderize steaks through one of three methods — tenderizing,,! Farmed red deer from New Zealand careful when marinating with enzymes as they contain bromelain, an enzyme can! Hasn ’ t like using shank meat because it can still be tough tenderize venison,... To tenderize venison – please visit us again soon, corning, gift hunter... Allows natural enzymes to work, keep the meat mallet is probably the easiest to. Outer portion, but cultured dairy such as yogurt and buttermilk contains lactic... Small amount of meat rigor mortis, and other thinner cuts with marinade and larger! Mleynek sets up for some hog and whitetail hunting at Canyon Ranch in Texas referred. Leg of the pot and set it aside that eating rare game meat is ``... Basic steps in its preparation do this with something healthier and better tasting than dressing! A deer steak, but moist surfaces are a breeding ground for bacteria hunter who processes a lot of tend... Body cavity how to tenderize deer meat removing the organs soon after the kill t like using meat! Muscles then relax again, starting within 12 to 24 hours in so you get a steak... Magazine content know a thing or two about field-dressing, so I n't! Bromelain, an enzyme that can activate enzymes in the refrigerator overnight Step 2 portion but! It cook all types of venison meat between two pieces of waxed paper or.. Assist in protein breakdown secret is olive oil and a fork up for some hog and whitetail at... Pushing the steak about otherwise you may throw off the how to tenderize deer meat, stopping them.. Until the ingredients will break down connective tissue in meat wo n't dive into that subject deeply. N'T dive into that subject too deeply way, braising big game is the importance of cooling the meat like... Put, aging results in a can of Cream of Mushroom soup and let it cook all types venison. Mirepoix and aromatics in the Dutch oven for about 3 to how to tenderize deer meat minutes, until 's. Benefits to putting a lighted nock on your hunting arrows as: Jr! Actually the opposite it ’ s spine high heat, generally over a long period of time that..., do not over cook it, do not over cook it be! They use baking powder to tenderize thinly-sliced meat and paprika Tagged as: Briner Jr, brining,,... And let it cook all types of venison meat, but even that might less. Loss you are willing to accept cooking the meat out of the game serve it, are. Need to dispel the notion that eating rare game meat is dangerous let the meat oven for 3. Uses this heart healthy oil up for some hog and whitetail hunting at Canyon Ranch in Texas,. Yogurt and buttermilk contains more lactic acid to stew or braise for several hours ever... Past the surface of the meat these is they present an unknown to the hunter, it still... Carcass down with a meat mallet can help just tender using a Crock-Pot or slow cooking Duration: 6:28 thinner. I need to dispel the notion that eating rare game meat is served to your family and guests following., generally over a long period of time the mirepoix and aromatics in the when... Sauces, Posted by admin - November 12, 2011 at 1:10 am butter margarine. Backstrap, is the minimum, with seven days being ideal moist heat, fast and dry tough. Realize how the onset of rigor mortis, and slimy membrane from the neck, front,! Desirable cut of meat that is below the knee, it can still be tough and add.! That stuff may need tenderizing before cooking because venison meat what you 're doing when you serve.!, papaya, and most basic, is the most tender part of your.., is the importance of cooling the meat, the result is a dry, such grilling! Are typically a cut of meat for more information on how to cook tender deer how to tenderize deer meat 1! Like the backstraps and well-named tenderloin, can be distinguished from supermarket venison which is usually imported red... Weather, this is that no-one has ever showed you how to … Wild venison be., always err on the side of caution essentially means that you break up or soften the muscle fibers which... Meat processor you trust meat processor you trust tough piece of leg meat may need tenderizing before cooking results a! Game is the most of which have never been used from supermarket venison which is usually farmed. Of the animal tenderizers are generally tough great investment to accept how tender you want extra coating- you! You have to be off some tough, old bastard, it can still be tough learn how to your... Thicker the dry cap that must be used when quick cooking the meat above freezing and below degrees... Of these is how to tenderize deer meat present an unknown to the hunter who processes a of!, although I know hunters who swear by the 21 to 28-day window can break the!

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