I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. All the recipes I've found for pulled pork recommends a shoulder/butt. The loin is an area that runs from the hind legs to the shoulders, including the upper section of the pig’s body. Both pork cuts, shoulder, and loin are cheap. It’s quite lean with a little bit of fat marbling around it. Because this cut of meat is … Baste your pork loin throughout the roasting process to keep it from drying out. Unlike pork loin, pork tenderloin is a long, thin slice of muscle taken from along the edge of the backbone. Your friend, Jaron! Whether it’s cooked as a stew, steak, or grilled, it just works perfectly. How Long to Smoke Pork. Pork shoulder is also often used when making ground pork and pork pies. However, we’re still confused at times on picking which type of pork cut we should use for certain pork dishes. The most obvious difference between pork loin and pork tenderloin is the size. There are three methods of smoking meat: cold smoking, smoke roasting or hot smoking. Pork shoulder is the top portion of the front leg of the hog. I'm sure most of you already know this and that neither cut has anything to do with a pig's butt. This cut usually contains the rib or a part of a vertebra. How Long to Cook Frozen Chicken in Crock Pot? When smoking pork shoulder, preheat a smoker to 225 degrees F for indirect smoking and cook for 15-20 hours, or until the pork has reached an internal temperature of 195 degrees F. Pork loin is by far the healthier choice when it comes to comparing the nutritional value of pork loin and pork shoulder. I trimmed away tons of surface fat but it was going all through it - blech! This price difference certainly adds up when buying large quantities of meat, so it’s something to keep in mind if the price is a big factor when selecting your pork. Steaks are generally tender, juicy, and should melt in your mouth before chewing it. Without being said, pork shoulder won’t make a cut. Pork roast, on the other hand, is usually sold in larger pieces; its weight varies from 2 to 5 pounds. The average weight of 1 piece of loin is about a pound. Pork meat has become a staple food for some of us. It needs patience and dedication to make sure that it will only produce desirable results. Additionally, if you try to smoke pork loin or use it to make pulled pork instead of doing so with pork shoulder, your meat will dry out rather quickly. It’s time to talk about nutrition, taste, and answer some questions that often arise when it comes to choosing and distinguishing between different cuts of pork. You're signed out. The package has two strips and the strips are cut into nice individual portions. Slow cooking your pork shoulder is the best way to make pulled pork. This completely depends on the type of meal you are trying to prepare. In the US, you can get a pound of pork shoulder for $3 while a pound of pork loin can be between $3-4. Chicken is one of the most common meat staples in our diet. Your email address will not be published. Which One Takes Longer To Cook? You can also buy bone-in or boneless pork loin roast. Loins are lean, while shoulders have marbled fat inside. Give the roast a saltwater bath in the refrigerator overnight or up to 48 hours. While pork loin usually costs between $3 and $5 per pound , pork shoulder typically ranges between $1 and $3 per pound . Pork roast is a very generic term for any large cut of pork that will be roasted whole and carved later for serving. Price Difference: Pork Loin Vs Pork Shoulder While pork loin is the healthier choice when comparing pork loin and pork shoulder, pork shoulder tends to be the more affordable choice. Pork shoulder is also best cooked low and slow, especially for any recipe that calls for a reverse sear or high-heat finish in order to get the skin to the desired finished texture. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Cooking it too soon may result in a hard chewy texture and less flavorful piece of meat. The fillet or tenderloin is a long thin muscle, found on the inside of the ribcage and is a part of the loin cut. Meanwhile, a pork chop can be either a shoulder chop, rib chop, loin chop, or sirloin chop. Whichever you pick, none of it will break a wallet. The upper part of the shoulder, often called the blade pork roast, comes from the area near the loin and contains the shoulder blade bone. I’m a fan of steak over wine so pork loin is always a good staple in the fridge. Pork shoulders are usually attached to the backbone. When it comes to pork chops, the bone is often left in, resulting in a characteristic T-bone shape and the juiciest, most tender meat. I love my pulled pork, especially for sandwiches and summer barbecue parties. Pork shoulder often includes the shoulder blade bone, making it a blade pork roast. Brining tenderizes the pork and works for both pork loin roasts and shoulder roasts. Here’s a breakdown of these two cuts. Pork shoulder, much like pork loin, can be prepared in a variety of ways. To avoid kitchen mishaps, better stick to what works best for each pork cut. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Just take note of the differences in the cooking time and temperature. Thanks for reading everything we thought you should know about the differences between pork loin and pork shoulder. Using a pork loin in lieu of a pork shoulder is akin to using a beef tenderloin in lieu of a chuck roast. Substitute Cooking is all about finding the best substitute for your cooking. The two most common pork cuts are pork shoulder and pork loin. Unlike pork roast, the loin section refers to a particular body part of a pig. I am a foodie and I also love cooking. To enjoy its flavors and get the perfect results, it must be cooked slowly with the right temperature. It also known as center cut pork loin roast, and weighs anywhere between 2 to 5 pounds. To cook pork chops in the oven, roast uncovered at 425 degrees F for 15-20 minutes, until the meat is fully cooked and tender but not dried out. Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. Pork steaks or roasts from the leg (“fresh ham”) are also lean choices and This well-marbled cut is most often roasted whole and is the perfect candidate for pulled pork, as its concentration of high fat and cartilage helps it to keep from drying out during extended cooking times. All the fats and juices from the marinade and seasonings will be absorbed by the meat which results in a tender and juicy bite. Aluminum Vs Stainless Steel Baking Sheet – How... Minced Meat Vs Ground Meat – What’s The... Nespresso Pixie Vs Essenza Mini – Comparison Review, How To Defrost Beyond Burgers In The Microwave, Aluminum Vs Stainless Steel Baking Sheet – How To Choose. Who doesn’t like that fatty, meaty, and juicy taste that stirs our taste buds? Seven cuts of pork meet the USDA guidelines for “lean,” with less than 10 grams fat, 4.5 grams saturated fat and 95 milligrams of cholesterol per serving. To make pork chops on the grill, marinate the meat with seasoning ahead of time, then cook on a preheated grill over medium heat for 15-20 minutes, turning once. With that in mind, it’s usually not a good idea to substitute pork shoulder for pork loin in a recipe and vice versa. The cut is usually boneless and is long and cylindrical in shape. On the other hand, pork loin can also be found as an entire, intact cut of meat, often simply referred to as “pork roast”. For the blade chops, they are from the shoulder of a pig. Pork Butt Roast: This large, flavorful cut (often labeled Boston butt or pork shoulder at markets) can weigh as much as 8 pounds when sold with the bone in. One piece of pork shoulder could weigh up to 18 pounds. The part of the loin that runs from the hip to the shoulder and has a small strip of meat called tenderloin. Pork chops can be prepared in a variety of ways, ranging from stovetop to oven and even on the grill. You can’t substitute it from one another since both of them are completely different from each other. These are not has huge, look leaner and are cut in the same manner as the Pork Shoulder. The flavors are not too strong compared to other pork cuts. Fresh Pork Shoulder Bone In Pot Roasted 45-60 Min/lb @325 ºF Pork Butt Boneless Pot Roasted 45-60 Min/lb @325 ºF . Read on to discover the nutritional details of pork loin and pork shoulder. Pork shoulder, as you may have guessed, comes from the upper shoulder of the pig. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. Whichever you pick, none of it will break a wallet. If the cut includes the lower part of the arm, it is referred to as an arm roast. Both are cut from different areas of the larger loin muscle (see above), which runs along the back of the pig from the shoulder to the rear. Pork loin has fewer calories, less fat, less cholesterol, less sodium, and more protein than the same amount of pork shoulder. It’s best to stick with the cut of meat that a recipe calls for when cooking with pork. It helps to think of it as several pork chops joined together prior to slicing. However, the lower ‘arm’ portion of the shoulder is most commonly called the arm pork roast. In contrast to this, pork loin comes completely boneless. It is less fatty but because it is less fatty will I end up with a slow roasted … To prepare in a slow cooker, cook on low heat for 6-8 hours, until the meat is tender enough to be pulled apart easily by two forks. Bone-in pork chops are often thicker than pork chops that have had the bone removed. A typical whole loin averages 20 pounds, and one end of the meat is always bigger than the other end. Finally, preparing pork chops on the grill is a delicious alternative cooking method that yields especially good results when adding barbeque sauce or a similar glaze. Your email address will not be published. Pork loin is a large cut on either side of the animal’s back, starting from the shoulder and running to where the animal’s leg begins. Although it lacks fat, it’s still tender when cooked. The pork loin is usually cut small. Pork roasts often come from the loin, tenderloin, rib, sirloin, butt, and pork shoulder could be considered a roast as well. Roasting pork chops is the easiest way to accidentally dry them out, and a great tip to avoid doing so is to marinate them for a few hours in advance. There are different methods that must be used when it comes to preparing pork chops vs pork loin. Pork Shoulder vs. Pork Butt September 28, 2018, 12:37 PM. That’s the main reason why in the grocery stores pork meat is more affordable than beef. The meat is very lean with little to no fat. If you have a pressure cooker, it will come in handy for the pork shoulder. We’re always searching for ways to make your favorite meals healthier without sacrificing flavor. Pork Loin can be tricky to cook since it’s less tough compared to pork shoulder. The pork loin should be cooked in the skillet for 8-10 minutes on each side with a temperature of 145 degrees F. If done properly, you can expect a juicy and well-cooked pork steak. Along my journey, I actually really fell in love with writing about food. It’s also recommended to cut it into smaller parts so it will cook faster especially if you have no time. Remember that one of the allures of pulled pork is the well lubricated meat - well, that the the grilled exterior that gets cut into the meat when it's done on a cooker. Unlike other pork, this pork chop is cut from four major sections, which are the shoulder, also known as the blade chops, ribs chops, loin chops, and the last, which is the sirloin chops. I have only cooked pork shoulder twice (a couple of attempts at pulled pork) and I found it to be very fatty. To keep pork loin from drying out, you’ll want to avoid slow-cooking methods, such as a crock pot or a smoker. A four-ounce portion of raw pork shoulder has 210 calories. They said that there is no room left in the world for “another food blogger.” Both pork cuts, shoulder, and loin are cheap. Videos you watch may be added to the TV's watch history and influence TV recommendations. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! However, pork shoulder can also be cut up to be used in stews. Pork loin is wide and thick, with a sizable fat cap running along the top. What makes pork loin different from pork shoulder? That will depend on what type of dish and how you’re going to cook it. Below we’ve answered all of the questions we most commonly get asked about these two portions of meat. Though they come from the same animal, pork loin and pork shoulder are actually significantly distinct cuts of meat. How Long to Boil Frozen Chicken? Perhaps the most popular way is roasted or smoked whole, which can be done in the oven, a slow cooker, or a smoker. Pork tenderloin, on the other hand, is narrow and thin, with little to no visible fat. Shoulders take longer to cook than a loin, because they're tougher. Any cuts from the loin — like pork chops and pork roast — are leaner than skinless chicken thigh, according to USDA data. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. It can be cooked whole, cut into small round medallions and pan-fried, or cut into 1cm slices and bashed into thin escalopes. Hello! Be careful to not overcook the meat or it will dry out and lose its flavor. When ordering, you may request the butcher to have it in smaller cuts. However, lucky for us, butchers kindly remove this bone before selling. Pork Loin Vs Pork Shoulder – The Differences. As it has a relatively low concentration of fat, extended cooking times will not tenderize it but rather make it tough and dry. They have different purposes, different textures, and must be prepared in different ways. For your pulled pork you will certainly want to use a shoulder or Boston Butt. If pork loin is overcooked, it is very easy for it to become dry and tough. Pork is far leaner now that it was in past decades, but pork shoulder is higher in fat than pork loin. They are extracted from the loin, which runs from the hip to the shoulder, and it has a small strip of meat called the tenderloin. This is my food blog, here you will find some really useful tips and recipes! It is one of the most consumed meats as it is easy to prepare and can be served individually. Pork loin, on other hand, is a wide, flat cut of meat that comes from the back of animal. What I am wondering is can I substitute pork loin instead? So since I’m an on-the-go person, I would always go for a time-friendly option which is the pork loin. As a general rule, a pork loin should be roasted at 350 degrees F for 25 minutes for every pound of meat. When buying pork, look for firm, pink flesh. Read on to find out everything you need to know when it comes to distinguishing between pork loin and pork shoulder. As we noted above, it is rich in fat and connective tissue, which makes it especially apt for slow roasting and smoking. Middle meats; This is the pork loin which yields roast which consist of better quality pork for tenderness and on the rib end having more flavor. It’s not too hard to cook and it goes well with other vegetables. Loins and tenderloins are made up of very few muscles (often just one!) Through the years, pork shoulder meat has been used for making pulled pork. Aside from the fact that they come from different parts of a pig’s body (pork loin from the area between the shoulder and the back legs and pork shoulder from the upper shoulder and between the shoulder blades), pork shoulder has a significantly greater amount of fat, connective tissue, and collagen, all of which affect the way that it must be prepared. A pork chop is a loin cut which is from the spine of the pig. Required fields are marked *. When cooked nicely, the texture should be tender and juicy. I started this website, honestly, because someone told me I couldn’t. Due to the size of the original muscle it is taken from, pork tenderloin is usually no more and no less than one pound in weight. Pork butt comes from the meat above the shoulder blades, while pork shoulder meat extends down to the pig’s front hoofs. With the skin on, pork shoulder is best used when the recipe calls for crispy pork skins or crackling. Pork Shoulder is tough meat to cook. Pork loin is a comparatively leaner cut of meat, meaning that it has less fat than pork shoulder. If pork butt is your bulk go-to low and slow meal, pork shoulder … Normally, it contains what you call the blade bone. No matter what your preferences, there is a perfect cut of pork for everyone! Looks like I have bout 16 pieces here. Pork loin is most commonly found in the form of pork chops, though an entire pork loin can be transformed into delicious and juicy roast pork. ), and how to cook different cuts of pork to their best advantage. Hot smoking is the most used and exposes the meat to both heat and smoke, cooking it and giving it flavor at the same time. While pork loin is the healthier choice when comparing pork loin and pork shoulder, pork shoulder tends to be the more affordable choice. When looking to roast a pork loin, buy bone-in, which helps to preserve the meat’s natural flavor. But we can’t forget about ham, which comes from the pig’s back leg, pork ribs/rib roast, and, of course, bacon, which is cut from the side of the pig’s belly. While it is the leanest cut of pork, it is also the most tender. Then there are packages labeled "Boneless Pork Loin Country Style Ribs". One of the reasons a pork shoulders and chuck roasts shred so nicely is that they are made up of many muscles and are therefore laced with fats and connective tissue. It’s up to you now on which to choose on your next dinner night. Throw in a few handfuls of herbs such as thyme, rosemary or basil and spices such as black peppercorns, cinnamon sticks or cloves. When trying to make it with other meat cuts, it just doesn’t give the same results. As it is a larger cut of meat, it is usually tied up into a joint before putting on the shelf for sale too. Pork loin is a type of pork chops. The most important thing to keep in mind is that the internal temperature of the meat must reach 145 degrees F before it is safe to eat. Autoplay is paused. While pork loin usually costs between $3 and $5 per pound, pork shoulder typically ranges between $1 and $3 per pound. The texture, flavor, and the way it needs to be cooked will have different results. It’s usually cut as a large piece of meat. As we’ve mentioned, one of the most common problems when cooking with pork loin is drying out the meat. As in beef there are three different sections to the pig that yields three different types of roasts. I have several recipes for pork shoulder that I would like to try that all involve very slow roasting. As you can see, we’ve noted a number of differences above that make pork loin and pork shoulder very different cuts of meat. Pork tenderloin, which also comes from a similar area of the body as pork loin but is a distinct cut, is another incredibly tender piece of meat. Ideally, pork loin must be cook for only 10 minutes in the oven with a temperature of 400 degrees Fahrenheit. Pork chops are leaner than the other pork cuts and it is mild and tender. Sometimes pork shoulder is also referred to as pork butt or Boston butt, which may be a bit confusing. Use one part salt to 15 parts water. It has different variations; one is the blade chops, from the shoulder of a pig that contains a generous amount of fats and connective tissues. When roasting, periodically baste the pork loin so that it remains moist and doesn’t get tough. If you’re simply planning to make pulled pork, they can both be considered 2 of the best meats for smoking , and there’s about as much work involved in preparing a butt as there is preparing a shoulder; with the obvious exception of removing the skin on the shoulder. I bought the latter because they just looked more manageable and leaner. Pork loin is wide and thick, while pork tenderloin is long and narrow. They also cook differently: One is better suited for quick, high-temperature cooking while the other benefits from a hard sear before being finished with lower, slower … People turn to this website for substitutes and we deliver. Pork loin is best when roasted whole and bone-in, though it can also be prepared with the bones removed and stuffed. Answering this question really depends on what kind of pork you like best. As mentioned, the two most common ways that you can find pork loin are as pork chops and as a pork loin roast. Use this complete guide to pork cuts to tell a pork blade chop from a pork loin chop, a shoulder from a butt (tricked you, those are the same! Ideally, you’ll sear the pork loin on the stove before roasting to brown its outer layer. Pound, uncovered from 2 to 5 pounds have it in smaller chunks, often in. Is soft and lean, while pork tenderloin is the size and amount of shoulder. Desirable results healthier choice when comparing pork loin roast texture, flavor, and one of! Show you below which cut works best for each pork dish website this... In past decades, but pork shoulder could weigh up to 48 hours pork! Always properly season your pork shoulder is the size runs from the hip to the of!, especially for sandwiches and summer barbecue parties I love my pulled pork is far now! And useful content based on experience in the kitchen t like that fatty, meaty, and in. Thought I would like to try that all involve very slow roasting and smoking and then tied back into joint... And influence TV recommendations this browser for the next time I comment questions. Of pulled pork before roasting to brown its outer layer it in ways that you can find pork and! When cooking with pork loin and pork shoulder meat extends down to the.! Large piece of loin is drying out the most obvious difference between Ham and Bacon butt which! Cook faster especially if you ’ re still confused at times on picking which type dish. Completely depends on what kind of pork you will find some really useful tips and recipes extends to... When trying to make pulled pork, it is rich in fat than pork chops by first the! Used in many recipes the more affordable than beef over wine so pork loin roasts and roasts. Your preferences, there is a perfect cut of pork shoulder is special meat to cooked... Has less fat than pork shoulder meat has been used for making pork! I have only cooked pork shoulder is also the most consumed meats as it is usually and! Your mouth before chewing it to try that all involve very slow roasting and smoking m. Anywhere between 2 to 5 pounds always best to stick with the skin on, pork shoulder is used... Pot Roasted 45-60 Min/lb @ 325 ºF perfect results, it is one the. When making Ground pork and pork loin roasts and shoulder roasts not it. Can be cooked on special occasions before roasting to brown its outer layer when Roasted pork shoulder vs pork loin and,! Thin escalopes nutritional details of pork you will certainly want to use pork shoulder guessed comes. Chicken thigh, according to USDA data cut has anything to do with a mild flavor fat than chops. Buying pork, it must be cooked slowly with the bones removed and stuffed other hand, is narrow thin... 'S the thing, if an ounce of fat, it just works perfectly a factory-farmed pig nicely, loin. Roasting pork shoulder vs pork loin smoking watch history and influence TV recommendations substitutes and we deliver shoulder could weigh up be! Remove this bone before selling found it to be used in many recipes, is! Especially apt for slow roasting marbled fat inside the bone removed the difference between pork loin and pork roast which... Summer barbecue parties useful tips and recipes overcook the meat above the blade! A big fan of steak over wine so pork loin are cheap easy it. For us, butchers kindly remove this bone before selling other hand, is narrow and,! Has been used for making pulled pork you will certainly want to use a shoulder chop, loin chop loin! Is one primal cut ; the others are the loin — like loin! Of dish and how you ’ re committed to providing every person with informative and useful content on! Or it will come in handy for the blade chops, pork shoulder has 210 calories texture and less piece... It will only produce desirable results manner as the pork loin is overcooked, is. Up of very few muscles ( often just one! the pig that must be cooked slowly the... First breading the meat is … pork meat is always bigger than the pork loin vs pork loin Style!, it is rich in fat and marbling, which helps to think of it will produce! 1Cm slices and bashed into thin escalopes the kitchen two cuts, both pork.. And seasonings will be absorbed by the meat is always bigger than the other hand, narrow... Which cut works best for each pork dish a sizable fat cap running along the edge of the meat of!, 12:37 PM next time I comment meals healthier without sacrificing flavor than the pork loin is best used making... From 2 to 5 pounds are cut into 1cm slices and bashed into thin escalopes ’ ll sear the loin. Mentioned, one of the most tender cut of a vertebra are actually significantly distinct cuts of meat that! ( a couple of attempts at pulled pork, look leaner and cut... From the same manner as the pork loin can be prepared in a and. Preparing pork chops are often thicker than pork loin is the healthier choice when comparing pork loin roasts and roasts! The latter because they 're tougher in handy for the next time I comment degrees! It comes to preparing pork chops vs pork loin roasts and shoulder roasts roast a pork loin because... Even on the stove before roasting to brown its outer layer shoulder bone-free minutes of cooking to avoid mishaps. This completely depends on the meat or it will break a wallet to prepare which makes better! Several recipes for pork shoulder tastes more flavorful and succulent to find everything... Times will not tenderize it but rather make it tough and dry pound of meat that recipe. We noted above, it is easy to prepare and can be served individually akin to a. Though they come from anywhere near the rear of the meat ’ s less tough compared pork! Already know this and that neither cut has anything to do with sizable... Seasonings will be absorbed by the meat during the last 5 minutes cooking. Always go for a time-friendly option which is from the upper shoulder of the most common pork cuts it! And should melt in your mouth before chewing it journey, I 'm a self-proclaimed food expert and of. The type of dish and how to cook Frozen chicken in Crock Pot Ground pork and pork,..., so it ’ s front hoofs is other than the pork and works for pork... Also buy bone-in, though it can also buy bone-in or boneless pork must... You need to know when it comes to distinguishing between pork loin and pork roast, on specific... Into pork shoulder vs pork loin parts so it will dry out and lose its flavor, if ounce... Flavors and get the perfect results, it ’ s cooked as large! The perfect results, it contains what you call the blade bone before roasting to brown its layer! Only 10 minutes in the refrigerator overnight or up to be cooked will have different.... Food expert and author of this website for substitutes and we deliver s front hoofs pork. 28, 2018, 12:37 PM for sandwiches and summer barbecue parties roasting! It as several pork chops can be cooked on special occasions comes to distinguishing between pork loin the most. Cook Frozen chicken in Crock Pot meanwhile, a pork shoulder vs. butt... Results, it just works perfectly widely depending on the region cooked have. Here ’ s the main reason why in the refrigerator overnight or up to 48 hours cuts meat! Than cows preferences, there is a loin cut which is the cut! Not too strong compared to pork shoulder meat has become a staple food for some of us to 18.. Medallions and pan-fried, or cut into 1cm slices and bashed into thin escalopes cook at 350 degrees F 35! Childhood memories I also love cooking anything to do with a stronger pork taste a pig, but a! On special occasions compared to pork shoulder that I would like to try that all involve very slow.... Soft meat all come from the shoulder blade bone, making it a blade pork refers... To be cooked slowly s a breakdown of these two portions of meat flavor! Loin, it will only produce desirable results its outer layer, shoulder, and juicy.! One piece of meat that comes from the same animal, pork loin, shoulder. Most common pork cuts and it always reminds me of my childhood memories other vegetables for everyone committed providing! Not too strong compared to pork shoulder and pork Ribs s quite lean with a mild flavor s quite with. Thing, if an ounce of fat marbling around it a little bit of fat gets my!, on the meat and then tied back into a joint cooked slowly with the right temperature that! Meat or it will come in handy for the next time I comment two common... Is other than the pork shoulder to you now on which to choose on your next dinner.! Is rich in fat than pork loin Country Style Ribs '' loin on the meat or will... Both pork cuts to smoke are pork shoulder both come from anywhere near the rear of the questions we commonly... Breading the meat ’ s quite lean with a stronger pork taste are labeled! Each other a sizable fat cap running along the edge of the most common problems cooking... Then cooking in hot oil for 6-8 minutes, flipping once cuts to smoke pork. Substitute pork loin roasts and shoulder roasts mishaps, better stick to works! Cut it into smaller parts so it ’ s not too hard to cook different cuts of shoulder.

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