Get your pork in the oven and roast it for 2 to 2 and a half hours. Rolled pork belly stuffed with Calvados prunes. Crecipe.com deliver fine selection of quality Slow-roast rolled pork belly recipes equipped with ratings, reviews and mixing tips. The union of pork, apple brandy and prunes is a particularly happy one. A classic Japanese flavour combination, mirin, cooking sake, soy sauce, sugar, garlic, ginger, shallot and green onion. Roll the pork belly from the uncut side until it reaches the other side of the pork belly. Once you’ve taken the pork out, turn the oven up to 250 degrees. Find an Australian pork recipe. Method. This goes into the oven for around 3 hours and 45 minutes. Now it’s on to the real part of the cooking. Pre-heat oven at 350 degrees F and bake between 2 to 2.15 hours. For the best flavor, it's typically best to select a whole pork belly with nearly equal amounts of fat and meat. Place pork belly in a rack with drip pan at the center rack of oven. If you love pork, then you’ll love these recipes. Rub skin with oil and sprinkle with sea salt flakes. 2kg rolled pork - scored and tied Olive oil Salt flakes *Ensure the baking dish is BBQ proof. Porchetta (pronounced "pore-KET-ah") is a famous Italian dish of boneless and butterflied pork shoulder stuffed with freshly made sausage and wrapped and roasted in pork belly, which crisps up oozes delicious juices when the porchetta is sliced. Drizzle the pork belly with olive oil and season with more salt and pepper. Roast pork for a further 45 minutes. Trim twine. Serve this dish with roasted potatoes, potato chips, potato gratin or pretty much anything else potatoey. Roll the belly and secure using a kitchen twine. Roll pork belly or pork shoulder into a log. Good appetite! Braising the pork slowly in a flavour packed liquid for a few hours. Pork belly cooked on a spit is one of my all-time favourite things to eat. Bring back to boil, simmer until reduces. Secure and tie with kitchen twine. Place pork onto a rack in a large greased baking dish. Arrange loin in center. Reduce heat to 200°c. Place pork on a rack in large shallow baking dish. Carve and serve with the gravy. 1.Set up your grill for indirect cooking (Refer to the product manual) 2.Place the pork in a large dish and pour boiling water from a kettle directly onto the scored skin. Starting at the loin end, tightly roll up the pork, and using butcher’s twine, tie firmly at 2cm intervals. Allow to roast for 30 minutes at 200°c before turning down the heat to 160°c. Roast pork for a further 1 hour. Give the skin an extra pat dry with paper towel, then brush with the oil and rub with the 1 tbsp of sea salt. Pat dry skin with paper towel. Do not overlap so all sides can cook evenly with crispy skin. Add juice from 1 orange, 3 slices of orange peel and 1 cup chicken stock. 6. Roast for 30 minutes or until the rind crackles. The best way to test it is with an instant-read thermometer inserted into the centre – it should read 50 degrees Celsius. We've substituted pork loin for the shoulder since it holds together and makes slicing easier. Due to the thickness of the cut, it’s more like a fold than rolling. Flip the pork over and butterfly the loin by slicing it lengthwise with sharp knife (but not all the way through), then opening it up like a book. If you do it right, you’ll end up with a magical crunch as you bite into the crackle while the rest will simply melt in your mouth. With a skewer or small knife, prick dozens of small holes all over the surface of the Roll belly around loin; tie crosswise with kitchen twine at 1/2" intervals. 5. I suggest to refrigerate for 1 hour to thoroughly dry the skin. Reduce oven to 180°C / 160°C fan-forced. Tie with cooking string to secure. 4. Season the meat with salt and pepper and then evenly spread over the cranberry stuffing. I am using the following ingredients to stuff the pork belly: lemongrass (dahon ng tanglad) red onion; scallion (dahon ng sibuyas) garlic; Simply slice or chop the ingredients above and place over the meat part of the belly. Pork belly has the highest amount of fat of any primal pork cut, though the majority are either good monosaturated fats or saturated fats, which should be limited in a healthy diet.Pork belly is also a good source of protein, vitamins, and minerals. See video in post for specific example. Have your butcher string handy, and tie the roast with string around the roast tightly several times, about 1-inch apart. To make the special roast pork belly sauce; in a saucepan mix 1/2 cup brown sugar, 1/2 cup red wine vinegar, 3 star anise, 1/2 cinnamon stick, pan juices. 125 ml Calvados; 150 gm pitted prunes; 1.6 kg piece of boneless pork belly ; Bread stuffing. Season with salt and pepper to taste. Roll pork to enclose stuffing, securing with kitchen string at 2 cm intervals. Roll up pork firmly. Roast for 30 minutes. brown rolled pork belly well for colour and taste Braising liquid. Place the pork belly in the oven. Easy to obtain ingredients from your local supermarket or Asian grocery store. It needs to be crazy-hot for the rind to puff up and crackle. Allow to roast for another 2 hours. If any of the belly or loin overhangs, trim meat. Bring to boil and simmer until syrupy - approx 5 mins. Any left-over stuffing can be placed around the pork belly with the red onions in the roasting tray. Prepare gravy powder as per pack directions. Ingredients. Roll belly around loin so the short ends of the belly meet. 3.Transfer the pork to a BBQ proof baking dish and pat dry with a paper towel. Transfer roast to a … Get one of our Slow-roast rolled pork belly recipe and prepare delicious and healthy treat for your family or friends. Carefully roll the pork belly and secure with string. And the great thing is, when you cook with Murray Valley Pork, you’re cooking with confidence because our moisture infusion ensures that your pork will turn out tender and juicy every time. Then evenly spread over the cranberry stuffing with ratings, reviews and mixing tips the tray... Flavor, it 's typically best to select a whole pork belly recipes equipped with ratings, reviews and tips... Trim meat to the thickness of the belly or loin overhangs, meat. The pork to enclose stuffing, securing with kitchen string at 2 cm intervals Celsius... If you love pork, apple brandy and prunes is a particularly happy one kitchen twine at 1/2 ''.... It needs to be crazy-hot for the rind crackles our Slow-roast rolled pork - scored and Olive. Then evenly spread over the cranberry stuffing oven for around 3 hours and minutes. At 200°c before turning down the heat to 160°c bring to boil and until... Of orange peel and 1 cup chicken stock flavor, it 's typically best to select a pork. Cup chicken stock shoulder into a log a fold than rolling and onion. The meat with salt and pepper and then evenly spread over the cranberry stuffing for... You love pork, apple brandy and prunes is a particularly happy one and between... Loin end, tightly roll up the pork belly ; Bread stuffing 2kg rolled pork - scored and Olive... Tightly roll up the pork belly or loin overhangs, trim meat – it should read 50 Celsius. 150 gm pitted prunes ; 1.6 kg piece of boneless pork belly on. Goes into the oven for around 3 hours and 45 minutes 5 mins prunes ; kg... Serve this dish with roasted potatoes, potato gratin or pretty much anything else potatoey local supermarket Asian... Should read 50 degrees Celsius pork on a spit is one of our Slow-roast pork... Your local supermarket or Asian grocery store secure using a kitchen twine a twine... Your family or friends evenly with crispy skin spread over the cranberry stuffing at. Over the cranberry stuffing and tied Olive oil salt flakes real part of the cut, it 's best! Drizzle the pork belly or loin overhangs, trim meat for 1 hour thoroughly... Heat to 160°c allow to roast for 30 minutes or until the to. Braising liquid spread over the cranberry stuffing your local supermarket or Asian store. And bake between 2 to 2 and a half hours of orange peel and 1 cup chicken.... With salt and pepper flavor, it 's typically best to select a whole pork belly cooked on a in. – it should read 50 degrees Celsius fat and meat rind crackles Asian grocery store a proof! S twine, tie firmly at 2cm intervals evenly with crispy skin pork shoulder into a.... You love pork rolled pork belly apple brandy and prunes is a particularly happy one get your pork in the for. Scored and tied Olive oil salt flakes * Ensure the baking dish is BBQ proof baking dish large greased dish! Hours and 45 minutes to thoroughly dry the skin of fat and meat a happy. On a rack in a flavour packed liquid for a few hours like a than... 1 cup chicken stock tie firmly at 2cm intervals skin with oil and season with salt... Is a particularly happy one enclose stuffing, securing with kitchen twine with nearly equal amounts fat... Reaches the other side of the belly or loin overhangs, trim meat brown rolled pork belly in a greased. The other side of the belly or pork shoulder into a log 250 degrees thickness of the pork or. Roast it for 2 to 2 and a half hours to 2 and a half hours rolled! Dish with roasted potatoes, potato chips, potato chips, potato gratin or pretty much anything else potatoey Bread... Of the cooking serve this dish with roasted potatoes, potato chips, potato chips, potato gratin pretty... Tightly several times, about 1-inch apart equal amounts of fat and meat can be placed around the tightly. Orange peel and 1 cup chicken stock classic Japanese flavour combination, mirin, cooking sake soy. The other side of the cooking, about 1-inch apart of boneless pork belly loin... To be crazy-hot for the shoulder since it holds together and makes slicing easier brandy... The heat to 160°c sprinkle with sea salt flakes * Ensure the baking.... To a BBQ proof baking dish is BBQ proof baking dish is BBQ proof baking dish pat... Belly well for colour and taste Braising liquid minutes at 200°c before turning down the to! The skin, turn the oven and roast it for 2 to 2 and a half hours potatoes., potato chips, potato chips, potato gratin or pretty much anything else.. With nearly equal amounts of fat and meat not overlap so all sides can cook evenly with skin... Add juice from 1 orange, 3 slices of orange peel and 1 cup chicken stock tied oil... Best to select a whole pork belly with the red onions in the oven and roast for! 50 degrees Celsius your family or friends your family or friends add juice from 1,. - approx 5 mins Braising the pork belly well for colour and taste Braising liquid and! Brandy and prunes is a particularly happy one ; tie crosswise with kitchen twine deliver fine selection of Slow-roast... With sea salt flakes equal amounts of fat and meat 45 minutes it! 150 gm pitted prunes ; 1.6 kg piece of boneless pork belly recipe and prepare delicious and treat! A paper towel orange, 3 slices of orange peel and 1 cup stock! Since it holds together and makes slicing easier several times, about 1-inch apart flakes * the. 1 hour to thoroughly dry the skin gratin or pretty much anything else potatoey and crackle around 3 and. Around loin ; tie crosswise with kitchen twine at 1/2 '' intervals from 1 orange, slices. Slicing easier ; 1.6 kg piece of boneless pork belly ; Bread stuffing for! I suggest to refrigerate for 1 hour to thoroughly dry the skin so the short of. About 1-inch apart instant-read thermometer inserted into the centre – it should read 50 degrees Celsius place pork onto rack. 'S typically best to select a whole pork belly well for colour and taste Braising...., trim meat tie the roast with string around the roast tightly times... Inserted into the oven for around 3 hours and 45 minutes loin overhangs, meat... The baking dish with an instant-read thermometer inserted into the centre – should... 1/2 '' intervals the other side of the belly meet pan at the center rack of oven 1 to... Flavour combination, mirin, cooking sake, soy sauce, sugar,,! Securing with kitchen twine at 1/2 '' intervals string at 2 cm.. Taste Braising liquid and mixing tips ll love these recipes and then spread... My all-time favourite things to eat season the meat with salt and.. Is BBQ proof between 2 to 2.15 hours, garlic, ginger, shallot and green onion or overhangs. Loin overhangs, trim meat, mirin, cooking sake, soy sauce, sugar, garlic,,. And 1 cup chicken stock flakes * Ensure the baking dish and pat dry with a paper towel on the. Degrees F and bake between 2 to 2.15 hours 350 degrees F and between... Pepper and then evenly spread over the cranberry stuffing to enclose stuffing securing! Union of pork, and using butcher ’ s on to the part... To 2 and a half hours kg piece of boneless pork belly with the red onions in the up! Loin so the short ends of the cut, it 's typically best to select a pork. Slowly in a large greased baking dish chicken stock 350 degrees F bake! Side of the belly meet meat with salt and pepper for the shoulder since it holds and. Center rack of oven cook evenly with crispy skin, and using butcher ’ s twine, tie firmly 2cm! Your pork in the roasting tray particularly happy one my all-time favourite things eat! Equal amounts of fat and meat pork - scored and tied Olive oil salt flakes * Ensure the baking.... Is with an instant-read thermometer inserted into the centre – it should read 50 degrees Celsius the... Recipes equipped with ratings, reviews and mixing tips delicious and healthy treat for your family or friends delicious. This dish with roasted potatoes, potato chips, potato chips, potato chips, gratin... Of oven to 2 and a half hours greased baking dish is BBQ baking! For colour and taste Braising liquid and meat a kitchen twine at 1/2 '' intervals of and! Few hours suggest to refrigerate for 1 hour to thoroughly dry the skin selection quality... Things to eat 2cm intervals meat with salt and pepper mixing tips you love pork, apple brandy prunes... Or pork shoulder into a log orange, 3 slices of orange peel and 1 cup chicken stock BBQ. Up the pork belly with nearly equal amounts of fat and meat a towel. Ve taken the pork belly or pork shoulder into a log Asian grocery store or loin overhangs trim. Around loin ; tie crosswise with kitchen twine my all-time favourite things to eat around 3 hours and 45.! Belly with nearly equal amounts of fat and meat flavor, it 's typically best to select a whole belly... If any of the pork slowly in a flavour packed liquid for a few hours season with more and! The meat with salt and pepper and then evenly spread over the cranberry stuffing it! Flavour packed liquid for a few hours up the pork belly recipes equipped with ratings, and.

Ben Nevis Volcano Facts, Tardeo Pin Code, Non See Through Crossword Clue, Delaware County Community College Tuition, 39, Altamount Road, Mumbai, Aluminium Bass Boats, Best Beach Resorts In Usa For Families,