Add bay, allspice, … If cooking the pork in the oven, heat oven to 425 degrees and cook for 20 minutes initially. Apricot Glazed Pork Tenderloin. Set aside to allow the apricots to rehydrate and puff up. Add the dried apricots or cherries and the stuffing croutons; stir in the chicken broth or water. The title of this recipe, Apricot Cranberry Stuffed Pork Loin Roast, doesn’t really do it justice. 07 of 22. To lessen the sweetness, try apple sauce and a dash of lemon or a dryer wine. Brush on the apricot glaze and reserve some for when the loin is finished. Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin. Apricot Stuffed Spice Rubbed Pork Loin Recipe. Place sausage-stuffed roast on rack in shallow pan. Apricot stuffed pork roast 2 hours 35 min Tender pork loin is stuffed with apricots and garlic butter then glazed with apricot conserve and sprinkled with flaked almonds for a … Withdraw knife and insert again into face of loin, at an angle perpendicular to the first cut (creating an x in the face of the pork loin). My pork loin was so overdone, it tasted like it had been smoked. butterfly the pork loin (1/2-inch thick). Spoon the stuffing losely into the pork loin pocket. Once the pork loin has been browned on each side, remove and place on a plate or cutting board. Melt butter and add the olive oil in a large oven-safe skillet over medium-high heat and sear the tenderloin on all sides and ends. Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4. One of the most enticing flavors found in the Fruit Stuffed Pork Loin Roast with Peach Glaze is the combination of garlic and applesauce sprinkled with the fresh herbs. Thank You! Cut the loin into pinwheel slices and serve drizzled with the remaining glaze. because the temperature of the meat will continue to rise about 5-10°. In small bowl, combine 1/4 cup apricot preserves and curry powder. Feel free to substitute with apricot preserves or pineapple preserves. Bring to a boil over medium heat; cook and stir for 2 … Brown the onion and the loin chops for approximately 5 minutes per side. Apricot Stuffed Spice Rubbed Pork Loin recipe from GroupRecipes.com. The title of this recipe, Apricot Cranberry Stuffed Pork Loin Roast, doesn’t really do it justice. To the bottom of the pot, add 1 cup apple juice or any kind of juice or water and 1/4 cup apple cider vinegar. When loin chops are browned on both sides, add the sauce mixture. Remove from oven to brush with apricot glaze… Sausage-Stuffed Pork Loin Roast with Apricot-Mustard Glaze. 10 minutes before the end of roasting, brush the glaze over the pork loin, sprinkle with flaked almonds and roast for 10 more minutes. Buenelos - Yes, it is the correct term for this dish. Save any extra stuffing for baking in the pan the last 30 minutes of cooking time. Remove from the oven and allow loin to rest 10 minutes before slicing. Add the trivet to the pot and place the pork loin on top. Bring to a simmer over medium heat and then remove from the heat. Stuffed with spirals of spinach, dried cherries, wild rice, and pecans and topped with a sweet apricot glaze, this eye-catching pork loin recipe makes a nice meal for autumn or winter. Pork Tenderloin Stuffed with Apricots and Sausage (Adapted from The New Basics by Julee Rosso & Sheila Lukins) Serves 6-8. You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. Coat your pork tenderloin in Traeger Big Game Rub then douse it in sweet, apricot glaze before giving it the wood-fired treatment. This was really good, but I'd like to see some food-safety friendly instructions. Heat broiler; set rack 4 inches from heat. Remove from the oven and allow to sit for 10 to 15 minutes before slicing and serving. 1 cup peach ... Rotisserie Pork Loin Roast With Peach Glaze 3 hrs Ratings. Add the trivet to the pot and place the pork loin on top. Secret is, it’s easier than you think and I’ll show you how. Clean pork loin removing any excess fat. Check the temperature and continue cooking for a few more minutes or until the internal temperature reaches 125 degrees. Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's(R) Condensed Chicken Broth. Apricot Stuffed Spice Rubbed Pork Loin recipe from GroupRecipes.com. The start of this apricot glazed pork tenderloin starts with the apricot glaze. The start of this apricot glazed pork tenderloin starts with the apricot glaze. Heat the olive oil in a skillet over medium high heat. - From: AHA: Go Red For Women. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Bake, uncovered, at 350° for 1 hour. Heat oven to 350 degrees F. Insert long slicing knife into center of face of pork loin, piercing loin clear through center. So here is a photo of my sad looking pork loin and below is what it should have looked like. Holding loin in one hand and sausage in other, force sausage into the loin through the x cut in the face of the loin. Apricot Glazed Pork Roast - All Recipes. Rating: 4.44 stars 158 Ratings ... Broil it (10 minutes for the first side and 10-15 minutes for the second side) then put it in the glaze for a minute or so to soak in the taste. Apricot-Glazed Pork Loin Chops Pork fresh cilantro, bone-in ribeye (rib) pork chops, curry powder and 3 more Fruit-Stuffed Pork Tenderloin With Orange-Mustard Sauce MyRecipes Mix together all the remaining ingredients in a bowl. Spread this mixture over the pork loin and add any extra stuffing mix. Place on pre-heated medium-hot grill. Return the pan to the 325 degree oven and bake for 30 minutes. I had 8lbs of pork loin, two 4lb pieces, that I butterflied, stuffed, and tied together. Serve with scalloped potatoes, buttered peas with fresh mint, and dinner rolls. If cooking the pork in the oven, heat oven to 425 degrees and cook for 20 minutes initially. Brush on the apricot glaze and reserve some for when the loin is finished. With the pork butterflied on the countertop, generously salt and pepper the cut side before adding anything else. Remove the string from the loin and brush the meat with the apricot glaze. https://www.yummly.com/recipes/pork-tenderloin-stuffed-with-apricots Return the pan to the 325 degree oven and bake for 30 minutes. You’re looking for a finished temperature of 145° F after it sits. Try smoking this roast on a covered grill and slicing for sandwiches. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Roll tightly and tie with twine at 1/2-inch intervals. Yes, the pork loin roast is full of luscious apricots and tart cranberries, but there are so many more delicious ingredients in the stuffing, including cornbread, … To the bottom of the pot, add 1 cup apple juice or any kind of juice or water and 1/4 cup apple cider vinegar. Insert meat thermometer so tip is in center of thickest part of pork. Chang's China Bistro Shrimp Fried Rice, Featured Recipe Collections: January 16-31, Denver Drumstick Restaurant Fried Chicken - Slight Correction, Jerry Clower Tea Cakes, AKA Mama Clower’s Tea Cakes, Al’s Tavern Altoona, PA Blue Cheese and Ranch Dipping Sauce, Key West Grill Paradise Salad and dressing, Bowl of Red - Redbook Magazine October 2004, Recipe: This Week's Mix-and-Match Daily Menu Planner Is Online - January 17-23, Recipe: P.F. 17 %. You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. https://www.countryliving.com/.../apricot-stuffed-pork-loin-recipe-clx1211 This pork roast is easy but takes a while to cook, best to pop it in the ov. https://www.allrecipes.com/recipe/201010/apricot-pork-tenderloin In a small bowl, combine the mirin with the soy sauce, honey, mustard and sesame oil. Apricot Glazed Pork Tenderloin. Advertisement. Bake at 425 for 15 minutes, then reduce the temperature to 325 degrees. You can use the entire pork loin from the butcher to make this as well your cooking time will just increase. Remove from oven to brush with apricot glaze, then cook for an additional 20 minutes or so, until temperature reaches 145°F. Season the pork chops with salt and pepper. Pork roast is amazing with applesauce or fried apples along with potatoes or sweet potatoes and spinach or green beans. https://www.yummly.com/recipes/apricot-glazed-pork-tenderloin My family loves this dish, saying it's the juiciest pork recipe they've ever tasted. Brush over both sides of pork chops. Mar 6, 2016 Mitch Mandel . Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160°F. Remove roast from oven and, with tongs, rotate roast so that bottom side faces up. Simmer on medium-low heat for approximately 15-20 minutes, until pork is done to an internal temperature of 170 degrees and sauce is reduced and thickened. This beautiful pork loin roast is wrapped like a crown, seasoned simply with salt and pepper and roasted. Stir in apricot nectar and vinegar until smooth. In a large skillet, melt the butter and saute the celery and onion until tender. Once the pork loin has been browned on each side, remove and place on a plate or cutting board. Roast for 35 minutes. For the brine: In a large, wide bowl, dissolve sugar and salt in 3 cups hot water. The leftover pork makes fabulous sandwiches. Unwrap frozen smoked sausage. Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. Return to the oven and continue cooking 10 to 15 minutes or until thermometer registers 150 degrees F. Remove … It can be referred to as center cut pork loin, pork loin center, or pork loin rib half. A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Sweet and salty pork … Lay the pork, cut-side up, season with salt and pepper, and rub liberally with the apricot chutney. Spread this mixture over the pork loin and add any extra stuffing mix. Stuffed Mushroom Recipes ... Apricot-Glazed Pork Chops Apricot-Glazed Pork Chops. Insert meat thermometer so tip is in center of thickest part of pork. Heat the reserved apricot … The glaze from the Apricot Preserved puddled on the foil (luckily I wrapped the pan with a double layer of tin foil) and filled the house with the lovely smell of burnt apricots. Yes, the pork loin roast is full of luscious apricots and tart cranberries, but there are so many more delicious ingredients in the stuffing, including cornbread, applesauce, garlic, shallots, celery, sage, thyme, and … 3 lbs (750 g) centre-cut boneless pork loin roast 1 medium carrot, peeled 2 stalks celery 1 large onion, peeled Glaze ½ cup (125 mL) apricot jam, puréed if very chunky 1 tbsp (15 mL) brandy 1 tbsp (15 mL) Dijon or similar mustard 1 clove garlic, minced Sauce ¼ cup (50 mL) all-purpose flour 3 to 4 cups (750 mL to 1 L) chicken broth In a mixing bowl, combine the apricot preserves, mustard, rosemary and garlic. A garlic and herb crusted pork loin roast is a breeze to prep and cook. Place stuffed roast on rack, brush one-half apricot glaze evenly over exposed surface of meat and roast 20 minutes. Remove the roast from the oven and brush on about half of the apricot mixture. 2 pounds boneless pork loin 1 (8 ounce) jar apricot preserves 1/3 cup balsamic vinegar 2 tablespoons light brown sugar Preheat the oven to 325 degrees F. In a small saucepan, combine the apple juice and dried apricots. When ready to serve, spoon Chunky Apricot Sauce over pork chops. 3 lbs (750 g) centre-cut boneless pork loin roast 1 medium carrot, peeled 2 stalks celery 1 large onion, peeled Glaze ½ cup (125 mL) apricot jam, puréed if very chunky 1 tbsp (15 mL) brandy 1 tbsp (15 mL) Dijon or similar mustard 1 clove garlic, minced Sauce ¼ cup (50 mL) all-purpose flour 3 to 4 cups (750 mL to 1 L) chicken broth Pour the white wine (Pinot Grigio used), thyme and chicken stock into the skillet … pork loin with chili apricot … Brush the pork with half of the glaze and roast for 10 minutes. Meanwhile, in a small saucepan heat up apricot conserve and stir in the remaining caraway seeds and paprika. Today I am sharing with you a wonderful stuffed, rolled pork loin roast that we will fill with aromat 51.3 g Meanwhile, in a small saucepan, combine the apricot preserves, balsamic, and brown sugar and heat over medium-low heat, stirring until smooth. This pork roast is easy but takes a while to cook, best to pop it in the ov. Drain, reserve the soaking water. Recipe: Blue Ribbon Stuffed Pork Loin with Apricot-Balsamic Glaze, Apple & Cornbread-Stuffed Pork Loin with Roasted Apple Gravy, Balsamic Rosemary Pork Loin with Roasted Potatoes. Ingredients. Total Carbohydrate Copyright© 1995-2021 The Kitchen Link, Inc. Country Cooking from a Redneck Kitchen by Francine Bryson. Serve this flavorful pork loin with potatoes and a green vegetable or a fresh salad enhanced with seasonal fresh fruit. Step 1. Place a layer of apricots and prunes on the flattened loin. Line a rimmed baking sheet with foil. Cut roast into slices. Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until the thermometer reads 155°F. Ingredients. Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. In a mixing bowl, combine the apricot preserves, mustard, rosemary and garlic. Soak the diced apricots in the brandy as you prep the rest of the … Just combine the seasonings, rub them over the pork, and refrigerate the roast until you're ready to cook. Serve this flavorful pork loin with potatoes and a green vegetable or a fresh salad enhanced with seasonal fresh fruit. Drop those boring roast pork loin recipes and try this tasty apricot glazed bacon wrapped cajun pork tenderloin tonight! Remove from the oven and allow loin to rest 10 minutes before slicing. If sausage is longer than loin, trim off excess sausage and reserve for another use. Preheat the oven to 450°F. Advertisement - Continue Reading Below. Feel free to substitute with apricot preserves or pineapple preserves. As an Amazon Associate we earn from qualifying purchases. For this Fruit Stuffed Pork Loin Roast with Peach Glaze, I pulled it out when the internal temperature reached 135°F. This neat and fanciful roast—with a sausage in the middle!—will become an entertaining favorite. Pork Chops Spoleto Style (Braciolette di Maiale alla Spoletina, Italian), Mexican Slow Roasted Pork Tacos (Cochinita Pibil) with Fiery Pickled Red Onions, Barbecued Ham Steak (Heinz Ketchup recipe, 1990's), This Week's Mix-and-Match Daily Menu Planner Is Online - January 17-23, P.F. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin A delicious basting of peach (or apricot) preserves mixed with ancho chili powder glaze it to perfection. Foster's Market Coconut Macaroons (with chocolate-dipped variation), Chocolate and Red Wine Mini Cupcakes with Greek Yogurt Frosting, "Rich red wine gives these small indulgences big flavor and deep, dark color that hides a mystery ingredient: beets!" 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Roast is easy but takes a while to cook to 1 hour 30 minutes or the... Temperature and continue cooking for a few more minutes or until the internal temperature reached 135°F twine at intervals! Really do it justice, add the trivet to the pot and place on a plate or board! Thermometer reads 155°F once it gets to a boil over medium high.!