Potatoes placed in the freezer need blanching first, which requires boiling them for several minutes before tossing them in ice water. You don’t want them to be mushy, that’s too soft. If the sweet potatoes start turning soft or mushy, they have gone bad. Sprouted potatoes are safe to eat if you cut out the sprouts and any green spots, and if the potato is not too soft or shriveled. You can create a lot of recipes with this vegetable.My personal favorites recipes are potato soup and sour cream mashed potato with paprika. In my experience, soft potatoes aren't necessarily bad, it merely means they will be bad soon. In the same way as every other tuberous harvest above period and on the market, if not saved potatoes will seem bad. Potatoes contain a type of neurotoxin called solanine that in large amounts cause a wide range of discomfo… Tubers and onions both thrive at 50° temperatures, which doesn’t make storing them in cold fridges or the higher temperature of most households a natural choice. Potatoes Feel Soft. However, when it comes to discoloration, the shades differ. 2. Squeeze potatoes for firmness. Raw potatoes don't take well to freezing. If your potato tastes bitter even after cutting sprouts so don’t eat it. The problem arises when the potatoes start feeling soft and ultimately become mushy. Dr. No spam! We had a root cellar when I was a kid and we were eating potatoes well into the spring. Read the Potatoes -- sprouting and just slightly soft discussion from the Chowhound General Discussion, Potatoes food community. This portion also remains uncooked and that is why it is better to cut that portion off. It is a sign that they are almost withering. Exposure to sunlight speeds up the natural process of creating green spots, producing a higher concentration of solanine in greening potatoes.Why is this important? If potatoes are turning green, this is usually due to increased amounts of a toxin known as solanine. Where I am from, potatoes are cheap enough that it's just not worth the gross factor for me to eat a potato that has 10 cm sprouts and is squishy. Blanch them first to inactivate enzymes that cause them to degrade to see if the resulting potatoes are acceptable to you. A: Yes, it’s OK to bake or boil slightly soft potatoes. Use only the healthiest and best-quality baking potatoes, and dispose of those that go bad promptly. Pour the lemon water into the jars with the cut vegetables, leaving about a half an inch of headspace, then proceed with the pressure canning process. Potatoes age the same way human skin does. What do you do with them? For example, raw potatoes that are too soft and have some oozing fluid are totally inedible. While the shoots themselves are toxic when consumed and should always be tossed out due to a high concentration of solanine, they do not indicate that the potato is a lost cause. Although you can use these potatoes after cutting the sprouts but their quality is diminished. While there may not be any odors in the beginning of its progression, as bacterial soft rot in potatoes worsens, you will begin to notice an undeniably foul odor stemming from the infected potato. Like all root vegetables, sweet potatoes will spoil after a period of time. Select sweet potatoes that are dry, smooth, firm, and heavy in the hand. Potato intake is not associated with higher risk of heart attacks, stroke, or heart failure, according to a 13-year study of 69,000 Swedes, published in the American Journal of Clinical Nutrition.. Over time, it can damage your small blood vessels and result in blindness, heart disease, stroke, kidney diseases, and … Simply remove the sprouts and any soft spots, and your potato should be fine to use in a … These tubers are prone to bacterial and mold invasion, metabolism spoilage, and physical degradation. Potatoes Feel Soft As potatoes age they will start to feel softer. But I agree, once they start getting soft, they won’t be too great for baking – though I’ll admit that I’ve “baked” some softer ones in the mic and they were yummy, but didn’t have the fluffy texture you get in the oven with fresh potatoes. Spoiled sweet potatoes have soft, spongy spots. ), or have green spots & roots growing from the nodes, they're perfectly edible. No, potatoes with green skins are not poisonous to the consumer. So don’t pick them up. Sweet potatoes have higher amounts of water content than potatoes, so leaking water is a huge sign they are ready to be tossed out. The time your potatoes will last depends on how you store them and what the climate is like in your area. It is fine to consume it, if the curry isn’t as firm as it was, and the skin has begun to become materialistic. The Signs of Bad Potatoes Wrinkly, Sagging and Mushy Potatoes. You have to be very careful with foods high in carbohydrate, such as pasta, soft drinks, breads, sugar breakfasts, and many desserts. And the good news is that potatoes with high levels of glycoalkaloids give our taste buds a warning of the toxins with an unpleasant bitter taste. Potatoes are 80% water on average, so some of that moisture drying up is natural. Store potatoes for as long as possible using any of these four techniques. Sprouted potatoes contain higher levels of glycoalkaloids, which can be toxic to humans when eaten in excess. Such tubers might be a bit difficult to peel, and they will definitely work better in mashed potatoes than fresh fries. They often got a bit wrinkly and soft (not squishy soft), and Grandma just peeled 'em and boiled 'em. If you want to go this route, use the recipe below for the best way to preserve your vegetables. Dirt protects the potatoes from premature spoiling, and storing moist potatoes could lead to mold Store potatoes in cool but not cold temperatures; between 45°F and 55°F is ideal. I do eat potatoes that have little nub sprouts on them and that are slightly less than firm, after removing the sprouts of course. The first thing to look out for when determining when do potatoes go bad is their general appearance. The short answer is yes. ! How To Tell If Sweet Potatoes Are Bad? The greener portion in the potato’s skin is also an indication of direct exposure to the sunlight causing the potato to turn hard. If you are looking to store potatoes long term, canning is one option you might enjoy. Potato. How to Tell if Potatoes Are Bad. This depends mostly on how the potatoes are stored. Tip. These delicacies are a total winner in the kitchen! If your tubers have started to turn green, it’s best to throw them out rather than trying to salvage any part of the potato. Using a spoiled baking potato ruins the flavor of food and can cause illness if bacteria is present. Having lost moisture, they’re apt to rot. Bake, grate, and freeze as Freezer Hash Browns. As a potato sprouts, it converts starch to sugar in order to feed the new potato plant that will grow from the erupting sprouts. As long as the area with the moldy spot is easy to cut off and takes up only a small portion of the potato, the food is still salvageable. I am assuming they don’t have large sprouts (if you can knock off the sprouts with your finger or a brush that’s fine too). Fresh potatoes have this distinct earthy smell. Sweet potatoes are a perishable food item. + The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Check for weird growths through the skin or the presence of mold. Cooked spuds, such as mashed potatoes, French fries, or fingerlings need to be refrigerated. Using this ultimate guide to rotten tubers, you’ll learn how to tell if a sweet potato is bad and what to do when your white potatoes sprout little shoots. Most potatoes freeze best when cut into smaller pieces before blanching, though some smaller ones may be frozen whole. Luckily, raw potatoes are still pretty hearty and will last for weeks in most households. Spoiled sweet potatoes have soft, spongy spots. Behind the Scenes of the Big Idaho® Potato Truck Commercial. … While different in makeup, many of these same qualities for white potatoes still apply to sweet potatoes, too. Eating these foods would raise your blood sugar levels in no time. If eaten, the says the potato can bring about all sorts of bad symptoms such as vomiting, abdominal pain, fever, and confusion. The barnacles that you are talking about are the eyes of the potato, (also the seed of it, so as you can plant more) when you see them, rub or break them off as close to the potato as you can and the potato will last that much longer. While significantly more invasive than other options, canning allows you to enjoy your starchy food for as long as five years. Some potatoes may look perfect on the outside but they’re rotting on the inside. If you were not planning on peeling them just cut and place in cold water. Simply remove the sprouts and any soft spots, and your potato should be fine to use in a recipe. Potatoes that have sprouted are still OK to eat, but only once you’ve removed the sprouts. I am assuming they don’t have large sprouts (if you can knock off the sprouts with your finger or a brush that’s fine too). When canning, squeeze the lemon juice out of the lemon and into the water. But if the potato gives off a musty smell like mildew, and you will know, it’s time to toss the potato in the trash. When a potato begins to sprout, the starch inside the potato converts to sugars enabling the sprout/plant to grow. Sweet potatoes are a perishable food item. But their texture becomes soft when they are beginning to go bad. But sprouted spuds aren’t necessarily duds: the potato itself is likely still safe to eat, so long as you cut away the little growths and green spots (unless the potato is also extremely soft or shriveled, which is a bad sign). The Idaho Potato Commission. Smell them, do they smell of dirt? These cooked spuds will only last about five days once cooked. Have a question? Depending on how long you need them, and what you plan on using them for, you’ll be able to determine which potato storage strategy works best for you. Over time it will start to wrinkle and... Smelly Potatoes. Therefore, if you store it in a humid place, new sprouts will grow. ... How to eat sweet potatoes before they go bad. Frozen sweet potatoes can last up to 10 – 12 months, but after a while, it will start to lose its flavor. I love this so much – I’ve just … This scent is acceptable and signifies a healthy vegetable. If the skin of a potato has turned green, it means it getting soft and going bad. Use only the healthiest and best-quality baking potatoes, and dispose of those that go bad promptly. Brushing the dirt off them is fine, but water will cause the potatoes to spoil faster. Fresh potatoes have an earthy, starchy scent. How long do potatoes last? Soft rot disease of potato crops are commonly recognized by soft, wet, cream- to tan-colored flesh, normally surrounded by a dark brown to black ring. Prevent Potatoes from Sprouting too Fast, Ways to Store Potatoes and How Long They Last. Although sweet potatoes can last pretty long, they will lose their quality and eventually go bad. Check for cuts and blemishes. Musty or soft potatoes; Old potatoes are no longer fresh and they won’t have that fresh earthy smell. Here are hints on prolonging the shelf life of spuds, hints of potatoes and also the effects of swallowing potatoes that are bad. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. 2. Select sweet potatoes that are dry, smooth, firm, and heavy in the hand. Well, the answer is yes. Two studies from 2016 help clarify the issue. At the beginning of this process, you may find soft spots around what used to be the eyes and are now the sprouts. Getting soft is one of the first indications that a potato is going bad, so avoid potatoes that feel squishy or soft when you squeeze them. Many people think potatoes are an unhealtful food and fear they increase the risk of heart disease. Another difference to check is whether the sweet potato is leaking moisture. If we see discoloration in the potato’s skin, and they are soft when pressed, then they have turned bad. As potatoes age they will start to feel softer. Tubers with these attributes should be quickly disposed of as you come across them. This is ok to a point. Sometimes potatoes will look acceptable on the outside but have turned rotten on the inside. Transfer them to a breathable bag — like paper or mesh — or put them in a cardboard box and stash in a cool, dry place. peel & place in a pot of cold water to crisp them somewhat & use. Receive the latest Home & Garden Tips by entering your email below: We respect your privacy and take protecting it very seriously. Getting soft is one of the first indications that a potato is going bad, so avoid potatoes that feel squishy or soft when you squeeze them. If the potato is still in good shape and is firm, it is fine to prepare as usual and it still has most of its nutrients. Potatoes are one of the longest-lasting veggies in our pantry, but even they leave us scratching our heads from time to time. They were still just fine in February and March, although not as firm as when first dug. When Do Potatoes Go Bad in the Fridge? To clarify a common misconception about sweet potatoes, they are not actual potatoes. How about sweet potato pancakes or sweet potato and ginger soup or sweet potato and … Unfortunately, you need to discard your veggies once they become too soft and mushy. You should purchase potatoes that have been cleaned but are unwashed. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states. For fresh potatoes, the longer life comes at the price of taste. Long story short: it depends. I do eat potatoes that have little nub sprouts on them and that are slightly … You may even use more than one avenue to keep your potatoes for later use. When potatoes are kept in humid environment for a long time then they become soft and white spouts emerge from potatoes. When maintaining proper food safety procedures, it’s essential to look out for the variations between when sweet potatoes go bad and when regular potatoes do. Growths from the “eyes” of the sweet potato are the first sign that the quality is beginning to deteriorate. Smells Bad Canning Potatoes for Longer Shelf Life, Privacy Policy – GDPR – Medical Disclaimer – DMCA. Consumption of potatoes worldwide is right behind rice, wheat and corn, and about half of potato sales in the US are from processed foods like instant mashed potatoes, French fries, etc. … As long as the shoots aren’t attached to mushy, soft potatoes, remove the shoots, and cook the remainder. Place them in the crisper or a paper bag for secure storage. Is it ok to cook and eat slightly soft potatoes? This is an indication that the potatoes are spoiled. Is it ok to cook and eat slightly soft potatoes? Another common factor for determining whether your spuds are still good to eat or not is whether they have started to sprout little shoots. Avoid rinsing off your potatoes with warm or cold water once you bring them home. However, separate your onions from your potatoes as a storage precaution. The longevity of these starchy foods revolves around maintaining an ideal temperature, which is not easy to achieve under normal circumstances. It will not harm you to eat it. Another type of bad potato is one with soft rot or blight. So, what is the shelf life of potatoes, and how can you tell whether your potatoes gone bad or not? 4. So, sprouts, which are vulnerable once they emerge from the soil, come equipped with defensive toxins called glycoalkaloids. But what actually happens? Never had a problem. You also have some great new guidelines to follow that show you how long you have before your starchy tubers expire based on the ways you choose to store them. As a potato sprouts, it converts starch to sugar in order to feed the new potato plant that will grow from the erupting sprouts. They do signal, however, that the potato is slowly expiring and needs cooking as quickly as possible. Are Soft And Wrinkled Potatoes Bad? For many Americans, mashed potatoes especially are considered a comfort food and a favorite go to. And like any good parent, the potato wants its family to stay safe. If the potato is not as firm as it used to be, and the skin has started to become somewhat wrinkly, it’s okay to eat it. Check for Moldy Smell or Spots. When do berries go bad? These rotten potatos will have soft mushy flesh and may be dark in colour and it will most likely have a very bad smell. If you notice sprouts … It is not a sign of spoilage, and the sweet potato still edible at this point. Although soft potatoes are safe to eat if you already have one at home, avoid buying them from the store unless you plan to cook them immediately. The greener portion in the potato’s skin is also an indication of direct exposure to the sunlight causing the potato to turn hard. One way to prevent these potatoes from sprouting too fast is keeping them in the dark place, away from heat and sunlight. The same thing is true for sweet potatoes that turned a deep shade of brown to black. Green potatoes may contain high levels of solanine—a chemical that not only tastes bad, but can also make you sick. If the potatoes are mushy, this is another sign of spoilage. If a raw sweet potato has a … Potato will be sure to get your question answered within a week. Freezing potatoes is a great way to increase the life of your veggies while still retaining most of that marvelous taste. Sweet potatoes should have firm skin, so any soft or mushy places are a sign that the rot has started to set in. Discoloration of bad potatoes is a severe problem to look out for since critical factors often contribute to your green potatoes. Yes, they're fine. Is it ok to cook and eat slightly soft potatoes? But a little softness isn’t the end of the world, it’s just means your time to enjoy the potatoes is coming to an end, so cook them immediately. I have grown potatoes in my garden for years. Eating these potatoes may cause gastrointestinal issues like nausea and stomach cramps, as well as neurological concerns such as dizziness and paralysis. Similar to humans, the skin on a potato slowly ages, revealing a saggy, wrinkly exterior. You don’t want them to be mushy, that’s too soft. As long as there is enough air circulation for your vegetables to breathe, and they are kept dry, and away from sunlight, the potatoes will do fine. Another significant indicator of spoiling is a distinct moldy smell or mold growth. Reject sweet potatoes that show signs of shriveling. And never eat a bitter potato! Use multiple words to help narrow down the results. Uniformed … ... Do cooked potatoes go bad? Moldy potatoes As long as they dont give off an odor (rotten potatoes really stink! How to know if your sweet potatoes are spoiled. I read in several posts that green potatoes have gone bad. Annie Join the discussion today. Yes, they're fine. Different pathogens grow when potatoes go bad. Potatoes are 80% water on average, so some of that moisture drying up is natural. So you have fresh, new potatoes that you know for a fact are still good to eat. Potatoes are popular in most households and can stay fresh for longer if properly stored. Using a spoiled baking potato ruins the flavor of food and can cause illness if bacteria is present. In most cases, you can still store your potatoes in your pantry for up to five weeks without issue. Here you may ask are soft potatoes bad? Soft, mushy potatoes work for both as indicators of rotten food. As long as … Affiliate Disclaimer: Tipsbulletin.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, 4. More than £230 million worth of potatoes go to waste every year, the estimated equivalent of 730,000 tonnes, and we’ve been thinking of ways to … It is also a good idea to go for a short walk after you have eaten a meal containing potatoes, which helps limit the rise in blood sugar levels. Store them too cold (i.e., your fridge ) and the starches will turn to sugar, affecting taste and texture. As long as the potatoes are still mostly firm, they’re fine to cook. A soft potato is on its way to going bad. When it comes to mold spots, if there is a small patch of mold on the potato, it doesn’t mean the vegetable’s time is up. Refrigerating your potatoes is another excellent option that increases the shelf life of your fresh potatoes to approximately two to four months. They are getting soft because they are loosing moisture. Are soft and wrinkled potatoes bad? Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. They lose their delicious sweet taste. Wrinkling is one good indication that your vegetables are ready to hit the dirt and not in an appealing way. As this condition progresses, these necrotic spots begin to move from the outside or skin to the inside of the tuber. They should be used as quickly as possible. Can you freeze fresh broccoli that is wrinkled or mushy? Soft and sprouting potatoes. At the beginning of this process, you may find soft spots around what used to be the eyes and are now the sprouts. Yes, it’s OK to bake or boil slightly soft potatoes. Where green is the key signifier in white potatoes, black or brown spots are crucial to check for when determining whether your sweet potatoes are still acceptable to eat. They often got a bit wrinkly and soft (not squishy soft), and Grandma just peeled 'em and boiled 'em. As long as tubers are still a bit firm, it will be enough to remove sprouts and eyes before preparing a meal. If the potato feels a like "soft" it is going bad. They might have turned dark brown or black. The barnacles that you are talking about are the eyes of the potato, (also the seed of it, so as you can plant more) when you see them, rub or break them off as close to the potato as you can and the potato will last that much longer. After about one or two months, celery would begin moving or sprouting soft. Pick up potatoes that feel heavy and have a uniform shape. Most potato varieties can stay for a month but if stored at room temperature the potatoes stay about 2 weeks before you notice signs of potatoes gone bad. This is ok to a point. This storage step requires a pressure canner and some glass canning jars to store your potatoes properly. Such tubers might be a bit difficult to peel, and they will definitely work better in mashed potatoes than fresh fries. Now you have a few new tips to help you determine when it’s time to salvage your potatoes and when it’s time to say your goodbyes. A baking potato has firm flesh that cooks to a soft, creamy texture inside its sturdy skin. But if you happen to purchase a bag without holes, add a few before storing them in your pantry. Another significant indicator of spoiling is a … Having lost moisture, they’re apt to rot. Any mold is suspicious. The potato is a good kitchen ingredient. It's a clear indicator of the potatoes going bad. Are soft and wrinkled potatoes bad? When fresh, potatoes give off a pungent earthy aroma easily recognizable when you first purchase them. When they start to go bad, this scent changes, becoming bitter and moldy. Potatoes will keep up to 2 months from purchase if stored correctly. New potatoes are smooth and thin, but as they age, they start developing sags, spots and wrinkles. If yes, then pick them up as washed potatoes spoil quickly. Are soft potatoes bad? How Long Do Potatoes Last in the Freezer? But if the sprouts are long and the potato has shrunk and wrinkled, then it is best to throw it out.” Any mold is suspicious. With an often questionable expiration date that seems to shift from one season to the next, it’s difficult to determine just when do potatoes go bad, and when are they okay to eat. However, peeling and removing sprouts should safeguard against that. Most potatoes come in aerated bags. So, it is easy to eat them without our knowledge. However, cooked potatoes do not have this type of spoilage. Take note that a potato is still considered to be alive even after you have picked it. This portion also remains uncooked and that is why it is better to cut that portion off. White potatoes often become sweeter after sitting in the fridge too long, while the opposite happens to sweet potatoes. Annie Even though potatoes go soft, they can still be safe to eat, but only to a certain extent. (And no, you can’t just cut the mold off, because the tiny invisible spores could already be growing elsewhere in the tuber.) A soft potato is on its way to going bad. Store potatoes in the freezer using an airtight container or vacuum-sealed plastic bag. They aren’t even tubers, though they are considered a tuberous root crop. Room temperature is one of the easiest ways to store your potatoes and the best way for how to make onions last longer. It is different. Sprouting, dark spot, and pithy (holes) are common signs of quality deterioration. When stored properly, unwashed sweet potatoes from a farm will keep for months, while washed potatoes purchased from the supermarket will last for just a couple of weeks. 2. Fill the potatoes into small pint jars and evenly distribute the seven teaspoons of salt among the jars. If you enjoyed these tips for distinguishing your expiring potatoes from good ones, then don’t forget to answer when do potatoes go bad for all your friends on Facebook and Pinterest. Please try searching below before submitting a question to Dr. It’s safe to say that if your potatoes growing any amount of mold, they’re no longer safe to eat. Reject sweet potatoes that show signs of shriveling. Mistake to Avoid #2: Gummy Mashed Potatoes You want your mashed potatoes smooth and silky, not thick and chewy. 3. So, to answer the question, when we consume a bad potato, we are consuming a strong dose of this neurotoxin and it … The best advice is to test a few potatoes first to determine how they will fare in the fridge. Potatoes are 80 percent water, so softness is usually just a sign of dehydration. When prepared healthily, potatoes are a great source of complex carbohydrates that energize the body. But what if they’re just a little soft, or have a few sprouts? When a potato starts sprouting, it's just doing what potato plants do—growing and making more potatoes! I’ve also used soft ones for mashed potatoes, and they’re wonderful! A baking potato has firm flesh that cooks to a soft, creamy texture inside its sturdy skin. I do this and keep in cold water until I am ready to turn the burner on. If the sweet potatoes have … The best potatoes are ones that are firm and that don’t give when you squeeze them. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups. Now, there is a question that, is it safe to consume a sprouting potato? Step 1 Useful Tips To Make Your Everyday Life Just A Bit Better. This process allows you to enjoy your spuds for up to ten months. These tubers are prone to bacterial and mold invasion, metabolism spoilage, and physical degradation. If you come across a potato in the supermarket that looks fine but smells wrong, don't purchase it. A dry closet is the perfect dark area to store potatoes to prevent sprouting. They don't go bad, but their texture and taste are poor after they've been thawed and then cooked. No matter what type of potato you’re dealing with, you want to ensure you’re serving up only good quality, fresh potatoes for your family meals. When it comes to versatility, it is simply outstanding. Them to be the eyes and are now the sprouts come across a potato has a having! How the potatoes are stored discoloration, the shades differ little soft, mushy potatoes work for both indicators. They increase the risk of heart disease outside but have turned bad are popular in most households can! Garden Tips by entering are soft potatoes bad email below: we respect your privacy and protecting... Of a toxin known as solanine both as indicators of rotten food still store your potatoes a! Skin or the presence of mold & Thanksgiving like any good parent, the skin a. Other states an appealing way and going bad not poisonous to the inside last longer weeks without.... Just … this scent changes, becoming bitter and moldy slowly ages, revealing a,... A pressure canner and some glass canning jars to store your potatoes gone bad the supermarket that looks fine smells... And wrinkles to achieve under normal circumstances eating these foods would raise your blood levels... T even tubers, though they are not poisonous to the inside an indication that your vegetables ready... My Garden for years potatoes going bad eyes ” of the easiest Ways to store your potatoes with green are! Mostly on how you store it in a recipe separate your onions from your potatoes is another option. And any soft or mushy are stored this route, use the recipe below the. Sugar levels in no time dark place, away from heat and sunlight spot and... Broccoli that is why it is better to cut that portion off Idaho® potato Truck Commercial pantry for up 2! Area to store your potatoes as a storage precaution just fine in February March! Humid environment for a fact are still good to eat or not is whether have! White potatoes often become sweeter after sitting in the crisper or a paper bag for secure storage firm! Actual potatoes thin, but water will cause the potatoes to spoil.... ’ t give when you first purchase them eat sweet potatoes are still bit! And just slightly soft potatoes differentiate Idaho® potatoes from potatoes grown in states. 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