All rights reserved. Topping a Venison Burger. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon. Allow the burgers to rest before building. Venison Burgers and Baco Noir. It is hard to choose my favorite thing about hunting. Beyond their ability to rescue, however, is the power to elevate. Remove from the heat and top with the remaining cheddar, then bake in the oven for 10 minutes. A Bonnier Corporation Company. Grill or sear the patties until well browned on one side, about 5 minutes. Set aside. Place on the grill for 4-7 minutes a side (you made need to go a bit longer with a wood pellet grill). Combine 1/2 small bunch fresh tarragon, chopped, 1 tbsp white wine vinegar, 1 small finely chopped shallot and 75g mayonnaise. Venison Burgers and Rauchbier Oil the grates and then add the burgers. The venison burger has a special place among sportsmen. 9. Venison is a wonderfully lean mean, but to form a burger, it needs some help. No one ever guessed that the big chunks of meat were venison and the pressure cooking worked well if it was an older deer. Season with a bit of salt and shape into 4 patties of equal size. Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. https://leitesculinaria.com/181645/recipes-venison-bolognese.html Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Naturally, A-1 steak sauce is great added into hamburger patties. Venison steaks with stroganoff sauce & shoestring fries 21 ratings Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce Yogurt Venison Burgers This venison recipe for Yogurt Venison Burgers offers a different take on the standard grilled venison burger. If you don’t love the flavor of venison, or even if you do and you want to enhance it, you’re going to want to add a bit of seasoning and acid to your burgers to let the meat shine. Whole30 Cashew Chicken Satay Skewers with Chili…. extra-virgin olive oil, black pepper, garlic … Season these venison burgers with "Johnny's Jamaica Me Crazy" sea salt and pepper. Field & Stream may receive financial compensation for products purchased through this site. If you’re making the special sauce, blend the mayonnaise, ketchup, and relish together. Rarebit, or rabbit, is often prepared in Ireland with a … Let the meat rest for 15 minutes. Venison meat is fantastic medium rare or well done in a braised dish. Baco Noir is low in tannin and high in acidity, so it’s perfect with medium to well done cooked Venison Burgers slathered in ketchup. A cast-iron pan is the best for this recipe. Like, a whole lotta cabbage–enough that you almost need a third piece of meat to go with it. Whole & Healthy Recipies - Prepped in under 30 minutes with less than 10 ingredients! Coat the sweet potato slices with 1 tablespoon of the oil and place them on the indirect upper rack of your grill if you have one. 1 lb. Reproduction in whole or in part without permission is prohibited. A sauce such as this can be used as a marinadebefore cooking or as a dipping sauce afterward. Makes 6 venison burgers. The less fat that is cooked out of the meat, the more this fruity wine is going to complement it. You can do a simple cheese, ketchup, and mustard combo, or add more bacon for that extra bacon-y flavor. Move the pan to the indirect heat and allow to sit whilst you cook the burgers. Coriander and cumin intensify the meat's musky, gamy flavor, one of the reasons the latter is so often paired with lamb. Cook the burgers for 15 minutes on one side, then flip and cook for 15 minutes on the other side. Creamy Avocado Sauce for Pasta Yummly. It combines America’s most popular big game, the whitetail, and America’s most popular food — the hamburger. You can even add a little Worcestershire sauce, soy sauce, or barbecue sauce during its last minute on the grill for a big burst of flavor. Deer was cooked to a perfect medium rare, you’ve got like one or two potatoes, a small sausage roll, some peanut-butter jelly sauce…and a lot of cabbage. In Germany, the meat is often cooked with fruit like cherries or served with a cherry sauce, as the gamy flavor goes well with certain acidic fruits. This baaaad, baaaad venison was like a Bon Jovi keyboard solo in Flavourtown! KISSed (Keep It Simple, Sir) Venison Kabobs. Beef is a great partner for making venison burgers. Let them cook for 10 minutes before adding the burgers to the grill. (Photo courtesy of Mike Hanback) Flip these patties more than once, season with salt and pepper, and then top with BBQ sauce for a mouthwatering venison burger. ground venison 1 Tbsp tapioca starch 1/4 cup teriyaki sauce 1/4 cup scallions, sliced 1/4 cup sweet green pepper, minced It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. It has a hint of horseradish in it! To serve, stack the burgers and sweet potato rounds. 10. Like any other burger, you can top a venison burger with whatever you want. As with juniper seeds, venison responds to herby, aromatic spices. To honor this famous dish, I reached out to five wild game chefs to get their favorite venison burger recipes. This is very kid friendly as well. Beyond their ability to rescue, however, is the power to elevate. You could use ground beef as well. You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers.. You’ll want to use canola oil to sear the burgers, or another oil that tolerates high heat. Welcome to Miss Allie’s Kitchen. Presenting 30 unexpected sides for burgers—from pasta salads to roasted vegetables—that will satisfy your craving. In a bowl, mix together bacon and garlic venison burger with salt, pepper, barbeque sauce, a whole egg and breadcrumbs. Slice the tomatoes and onions then shred the lettuce. They should be soft. https://www.barbecue-smoker-recipes.com/grilled-venison-burgers.html When the burgers have cooked, remove the sweet potato rounds from the grill. I’m a small town girl living in PA with my husband, and our dog – come read more about the team. Whether made into meatballs or used in a Bolognese sauce, I usually like to mix ground venison with 20 percent pork shoulder. Buy Now: Full Season Taktix Jacket For the lentils, rinse them and cover them with water in a saucepan. Incorporate everything well. Venison Burger with Blue Cheese and Shallots. Stir well and turn up the heat a little to bring the sauce to a simmer while you start the venison sausages frying. When you put the burgers on, flip them. Shape into 6 hamburger patties. Buffalo and ostrich burgers are my all time favorite and Kangaroo burgers are definitely in my top five. Around here, I serve up real food recipes from the heart. Therefore, ground venison is a sensible choice for an alternative burger base. https://www.wideopeneats.com/11-venison-burger-recipes-need Other sides to serve with Grilled Venison Burgers We’d eat that for dinner one night with the leftover getting chopped and put into chili the next day. https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers Set your Traeger to 275 degrees. Shape into 4 patties and grill until medium well, about 4 minutes per side. Your information will *never* be shared or sold to a 3rd party. The meat is so healthy and available for us because we hunt every fall. Top with cheese and let the cheese melt. Pre-mix salt and pepper in a small bowl so that you can quickly season the meat as it grills. Blue cheese isn’t everyone’s thing, but it certainly is … https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers If you want buttered, toasted buns, go ahead and do that now. Makes 6 venison burgers. Toppings of choice – lettuce, tomato, onion, etc. Roo burgers with a mayo based sauce and grilled onions on a brioche or pretzel bun is absolutely one of the best burgers you can eat on planet earth. Unsubscribe at any time. If you like bacon, you will love this one. When the sauce is simmering, reduce the heat to maintain as gentle a simmer as possible while the sausages cook, stirring frequently with a wooden spoon. The History Of The Survival (Space) Blanket, The Best Survival Kit for Off-the-Grid Adventures, The Best Rimfire Rifles To Improve Your Shooting, The Best New Bow Sights and Rests of 2021, A Season-by-Season Guide to Catching Sailfish. • 2-3 lb Venison ground meat, no fat added • 1 lb of bacon • 1 sweet onion (optional) • Tony Chachere • Black pepper • BBQ sauce • 2 egg yolks • shredded cheese Toppings: • Portabella mushrooms sautéed in bacon grease. Drizzle on the special sauce and add the desired toppings. When the oil is hot, add the burgers and fry for 4-5 minutes on each side. Venison is the name given to any of the species of deer sold as meat in the UK. Ingredients: 2 pounds ground venison (sub ground elk, moose or beef, if desired) With your hands or a fork, mix together the ground venison, the remaining olive oil, the remaining apple cider vinegar, onion powder, the remaining garlic powder, the remaining salt, and the pepper. Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce still commonly made today. Irish Rarebit Venison Burger. Preheat the grill to medium-high heat, or if you’re using a wood pellet grill like a Traeger, preheat to 450F. It doesn’t change the flavor of the burger, and it goes a long way to help hold the meat together when grilling. Many products featured on this site were editorially chosen. For a start venison is quite a bit leaner than most beef cuts with a finer texture which tends to favour more elegant wines such as red burgundy, barolo or mature Bordeaux - certainly when it’s served as a roast or a fillet (see this sensational match) Pinot noir is also particularly good with a venison … Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … Remove the burgers from the heat and cover them loosely with foil or a large bowl inverted over them. Serve the venison burgers on the buns with your favourite hamburger trimmings. In a large bowl gently mix together venison, sausage, egg, Worcestershire sauce, and salt and pepper. I'd like to receive the free email course. 145 degrees medium rare, sliced thin. Copyright © 2021 Field & Stream. Wild venison has a gamier flavor, and since one of the foods deer like to eat is the leaves of bay trees, bay compliments it well. I add a bit of balsamic vinegar and Worchestershire sauce … We won't send you spam. Another simple sauce that goes well with venison is a combination of salt, black pepper, powdered garlic, Worcestershire sauce, wine, and sugar. Let them rest for at least 5 minutes. I've served up these Grilled Venison Burgers on a toasted pretzel bun, lettuce tomato, and one of my favorite sauces, Sweet Baby Ray's Secret Sauce Dipping Sauce. You chose Venison Burgers Recipe | Yummly from yummly.com. It comes from Deer & Deer Hunting reader Rich Decembrino of Pennsylvania. Getting only a few hours of sleep so I can trudge a mile deep into a swamp in the dark and proceed to stare at the same tree for 4 hours in the bitter cold. https://www.greatbritishchefs.com/ingredients/venison-recipes Serve the venison burgers on the buns with your favourite hamburger trimmings. Add a little more oil to the frying pan and set over a medium-high heat. Divide the ground venison evenly into 4 patties and form into discs. Venison is delicious with pasta. Grill the buns or heat them in the oven. This biog often extols the virtues of venison as a lean, healthy meat, but there's one thing it cannot do alone: be a burger. Wine Choices for Pasta with Venison Red Sauce. Looking for more ideas on what to serve with your favorite summertime foods? This venison burger recipe from scratch is a regular at our home. Kangaroo burgers are delicious and one of my favorite wild meat sandwiches. To make the special sauce, in a small bowl mix together the mayo, chopped pickles, 1 teaspoon of the apple cider vinegar, tomato paste, 1/4 teaspoon of the garlic powder… When the oil is nice and hot, lay in the burger patties and allow to cook for 3-4 minutes per side until they are nicely browned. Anything in between is vile. When the meat goes into the oven, you can get busy making the lentils and the sauce. Guten Apetit! Bring them to the boil and cook for about 30 minutes or until they have lost any graininess but still have a bit of bite. Make a red wine pan sauce from the drippings. Subscribe to the newsletter! The venison patties are first cooked in a pan. Divvy the mixture into four patties. Marinade 1/4 cup ketchup 1/2 cup olive oil 1/2 cup red wine 1 tsp salt 1 tsp pepper 2 cloves garlic, crushed 3 Tbsp honey Let them rest for at least 5 minutes. Hey friend! This will give you a rare burger, if you prefer it more medium or well done, cook for 5 or 6 minutes per side. Guten Apetit! Venison is extremely lean, and it needs a little help with moisture so it doesn’t fall apart when cooking. Chopped peppers Shape into 6 hamburger patties. Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Remove when the burgers are just at medium, or slightly pink in the middle. Grill the buns or heat them in the oven. 4 of 15 These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a … My mom would pressure cook it with onions, celery, worcestershire sauce, and tomato sauce. For the last 3 minutes, place cheese on the patties. A-1. If you are like me, I am always looking for a way to use all my ground Venison during Hunting Season. It’s very different from adding barbecue sauce to the burger after it’s cooked. Flip and, if desired, place a … Garlicand peppers are common ingredients which can form a simple sauce for venison. Chop venison and bacon with a knife until you get a smooth mixture. Check out these sides for hot dogs and these bbq sides the whole family will love. https://www.greatbritishchefs.com/ingredients/venison-recipes To make the special sauce, in a small bowl mix together the mayo, chopped pickles, 1 teaspoon of the apple cider vinegar, tomato paste, 1/4 teaspoon of the garlic powder, and 1/4 teaspoon of the salt. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (bacon, mustard, pepper, dill pickles, cheese, eggs, worcestershire sauce, meat, olive oil). Your email address will not be published. This is one of the BEST venison burgers out there. Combine venison, chorizo, Traeger Big Game Rub, egg yolks, and Worcestershire sauce with your hands. When you put the burgers on, flip them. Flip after 3-4 minutes and then cook the other side for the same time. https://karylskulinarykrusade.com/recipe-venison-cheeseburger For the skewers 1 dozen large mushrooms 2 lbs boneless venison loin 3 bell peppers (1 red, 1 yellow, 1 orange) 4 small, sweet onions Wood skewers soaked in water. Try with our salmon & horseradish burgers. For the venison patty. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers might just be our favorite way of using deer meat. The perfect side to serve with these burgers is my Perfectly Crunchy Vidalia Onion Rings. Begin with your burger, followed by the peaches and then blue cheese and finally your basil leaves. Close everything with a sweet potato round lid. Simply salt, freshly ground black pepper, and a little olive oil to cook it in. Without further ado, the listing of ingredients. Remove the burgers from the heat and cover them loosely with foil or a large bowl inverted over them. Chip them until the resulting mass feels like minced meat. worcestershire sauce, ketchup, freshly ground black pepper, mayonnaise and 5 more Special Burger Sauce Reluctant Entertainer smoked paprika, pickle juice, ketchup, mayonnaise, garlic powder and 1 … Therefore, first cut it into slices, then into strips and afterwards into tiny cubes. The lean, red meat is low in fat and full of flavour and has become popular and widely available. The pork incorporates fat into the lean game, adding more flavor and richness. Its texture is similar to that of barbecue sauce, and it becomes more subtle when used this way as opposed to being poured over the patty later. https://www.wideopenspaces.com/top-6-venison-burger-recipes Fennel seeds give a pleasant aniseed tinge, as does ground anise. Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! https://leitesculinaria.com/82712/recipes-venison-burgers.html Brunch Pro by Feast Design Co. Never miss a recipe or the latest on Miss Allie's Kitchen! Serve on hamburger buns. Heat a large frying pan with 2 tbsp of vegetable oil. To cook the burgers. Therefore, ground venison is a sensible choice for an alternative burger base. It … Pan sauce from the heat and allow to sit whilst you cook the burgers have,., baaaad venison was like a Bon Jovi keyboard solo in Flavourtown season Taktix Jacket venison. Then bake in the middle it was an older deer like to mix ground venison with 20 what sauce goes with venison burgers shoulder! Kangaroo burgers are delicious and one of the reasons the latter is so and... Serve up real food recipes from the heat and allow to sit whilst you cook the other side adding sauce! 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