A Kansas City Steak Company signature cut, this Bone-in Ribeye Steak is 16 to 22 ounces of unsurpassed heartiness. I used a standing bone-in ribeye, no need to be on a rack. Start by removing your thawed tomahawk ribeye from the refrigerator. This roast recipe results in well-done meat falling off the bone tender. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking. Take steaks out and let rest. Both ways of cooking a bone-in ribeye roast are AMAZING. Houston, we've got a problem if the meat is not tender. Immediately place the steak in the middle of the hot, dry skillet. Preheat oven to 350 degree F. Combine dry ingredients and rub all over meat or sprinkle seasoning … #primerib #meat #beef #holidau Beef Dishes Food Dishes Main Dishes Rib Recipes Cooking Recipes Dinner Recipes Cooking Time Recipies Game Recipes Cooking a ribeye steak in the oven is simple and only requires a few ingredients. The information does not usually directly identify you, but it can give you a more personalized web experience. Because the ribeye has been cooked low and slow in the oven, there is no need to let the steak rest before slicing. See more ideas about rib roast recipe, roast recipes, prime rib roast. Sear steaks 2 minutes on each side. You may also use a New York steak in this recipe if you prefer. Thanks for the comment- good question! This site uses Akismet to reduce spam. 1 tbsp finely chopped fresh thyme leaves . Rub some salt and pepper into the meat before cooking. Step 4 Hey Joe, Ingredients: Avocado Oil (cooks great at high temps so its perfect for searing) Seasoning Salt; Fresh Ground Black Pepper; Garlic Powder; Grass-Fed Butter; Fresh Thyme; Omaha-Cut Ribeye Steaks (room temperature) You’ll also need the following kitchen equipment for this Ribeye steak in the oven recipe- This is how you cook a tender and juicy ribeye steak in the oven. I’ve rubbed oil, binder, and my beef rub on it and intend on doing about 35 min/lb until I hit about 130. One is where the meat is medium to medium-rare in the center like you would eat as a ribeye steak (most of the recipes online). Turn the steak over and sear for 5 minutes on each of the other 3 remaining sides. If the pan is low on liquid, add ½ a cup. Step 4 Make sure the ribeye roast is ready for cooking. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=628 So we decided to go the route of cooking it over a much longer period of time. Pat dry. Take the steaks out of the fridge and remove paper. This recipe is for well done roasted prime rib (or bone-in ribeye roast) that's tender, juicy, and extremely flavorful. Sear the steak until well caramelized and most of the fat has rendered, about 5 minutes. If you like this dish, you will probably like Yassmine's phenomenal roasted lamb shanks. This reverse seared recipe is based on a bone-in, 2-inch thick ribeye steak or roast weighing approximately 2-2.5 lbs. Preheat the oven for five minutes and then place the food in the center of the rack with the longest side parallel to the door and press the “Convection Broil” button or switch. Sear each side of the steaks in the skillet for 2 minutes per side. This specific recipe came about when we invited over some friends for dinner. Your email address will not be published. As an Amazon Associate I earn from qualifying purchases. b. Pre-heat oven at 450 degrees F. Place uncovered ribeye … Pat dry. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. Lily. ★☆ Pop the salt and pepper on a chopping board or large plate, rub the meat with a little olive oil and roll the steak in the seasoning mix, making sure it’s completely covered. 2 tbsp freshly ground black pepper . To avoid any mid-dinner party breakdowns, simply follow these simple steps for the perfect OP (oven-prepared) rib. 6 cloves garlic, finely chopped . Press the private reserve rub or any rub that uses a coarse … The meat just falls off the bone, so it's not really rocket science. Click on the different category headings to find out more and change our default settings. Steaks which are … While you are waiting, take some whole mushrooms, sprinkle with olive oil and place in a toaster oven for those 20 minutes. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. Seal off the oven bag, and put foil on top. You can use some of Farmer's Kitchen salts like Salt with Attitude. Check on the roast at the 3-hour mark. These are used to track user interaction and detect potential problems. How To: Cook a Bone-In THICK Steak (Stove to Oven) Written by Dara Published on June 18, 2018 in Food and Drink, Recipes. Place skillet in the oven. You read and agreed to our privacy policy. This will pull excess moisture from the meat. Searing the steak in a cast iron skillet prior to cooking it in the oven gives it a super flavorful crusted outside. They were no less than 3 inches thick. May 3, 2020 - Explore Bill Mansberry's board "Prime rib roast recipe bone in" on Pinterest. a. Place ribeye and skillet into heated oven. Stick it back in the oven and blast it for another 7 minutes. Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. Please see their individual opt-out pages on how to set your preferences for their cookies. Mix until butter has melted. In the tradition of fine restaurants this Bone-in Ribeye Steak is cut French-style from our aged Prime Rib Roasts. Honestly, these steaks should be referred to as THICC. Add ribeye and sear until golden brown on both sides. 10 tbsp butter (150g) plus an additional 2 tbsp, softened . Rate this recipe 2kg bone-in ribeye roast . https://thematbakh.com/bone-in-ribeye-roast-recipe-how-to-cook-it-perfectly Place the bone-in ribeye on a baking pan. 2 brown onions, quartered (leave the skins on) 1 shallot, halved (leave the skin on) 1 head of garlic, halved horizontally . Optional - some people like to sear the steak before cooking to but that's not entirely necessary. TIA. Let steaks cook another 6 to 8 minutes. You can also add a side of fattoush salad. II - Slow Cooking Ribeye Roast in the Oven. Bone In Ribeye Roast - this standing ribeye roast is coated in a delicious blend of herbs, garlic and seasonings and is oven roasted to perfection! Then it should be seared in a cast-iron pan skillet on high heat for about 1 minute on each side. Cook a 7 lb (3 kg) roast for about 4 hours. IDE,DSID,test-cookie,__gads,GoogleAdServingTest, 1 teaspoon kosher salt for initial seasoning of steaks, 1/2 tablespoon for spice mix, plus more for mushrooms, plus 1 teaspoon for cream sauce, 2 teaspoons black pepper, plus more for mushrooms, plus 1 teaspoon for cream sauce, Whole mushrooms, as many as you'd like to serve. The bone-in ribeye is ready to be removed from the oven when the meat is tender. I recommend doing this step to help lock in the juices while it slow cooks. And the other is where the meat is well done falling off the bone tender. My kitchen, or "matbakh", is a hodgepodge of delicious cultural recipes from the US and Mediterranean region. My favorite is the bone-in ribeye roast. Mix all dry spices and 1/2 tablespoon … Wine Pairing: Pinot Noir. ★☆ This creates a vacuum and locks the moisture inside. So glad you liked the recipe. Cook 30 seconds without moving. For every extra lb (or 0.5 kg) of meat, increase the cooking time by 15 minutes. Put the bone-in ribeye roast on top of the veggies Add about ½ cup of water onto the pan. Thank you for taking the time to comment! We made this today and it turned out spot on delicious! Roast in the oven at 450 ℉ (or 230 ℃) for 7 minutes on the top and 7 minutes on the bottom, or until the outer layer of the meat is caramelized. Take the steaks out of the fridge and remove paper. Add heavy cream, salt, pepper, lemon juice, and mozzarella cheese. Bring the meat to room temperature. ★☆ Cookies that are necessary for the site to function properly. These help us improve our services by providing analytical data on how users use this site. When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. Preferred Cooking Time: The Prime Bone-in Ribeye Filet should be placed in the oven at 200 degrees Fahrenheit for around 40 minutes or until it reaches an internal temperature of 125 degrees Fahrenheit. Season ribeye with salt and fresh cracked pepper on all sides. Add the potatoes, carrots, and onions to the bottom of the pan. Remove your steak from the refrigerator 30-40 minutes before cooking. Enter a temperature other … Preheat the convection oven to 326 degrees Fahrenheit for 16 minutes. Whenever I make this meal, I go for a roast between 5 lbs (2.5 kg) and 9 lbs (4 kg). 2 tbsp salt . Step 3; Preheat a pan in Roccbox, add a splash of oil and place the steak into the hot pan- pressing down as you do. Add the oil to the pan, and, once hot, place the steak, fat side down, in the hot pan. Let cook in oven for 2 minutes, then turn oven off. Let sit at room temperature for 20 minutes. We use cookies to ensure that we give you the best experience on our website. Your email address will not be published. Heat large cast iron skillet over medium high heat until hot. Place them in the fridge for about 2 hours. I've been cooking things up ever since I was a kid. Perfect for the big appetite, it's just as rich and juicy as its cousins, the Cowboy Ribeye Steak and Tomahawk Ribeye Steak. … Remove from the oven and put roast aside. Set a 10-inch saute pan over medium-high heat. Heat your oven to 375°F and meanwhile, heat up your cast iron skillet on the stovetop, on medium-high heat. Sprinkle remaining dry seasonings on steaks evenly. Let me know how it turns out for you. This roast recipe is tender, so it's very easy to carve. This site uses cookies to offer you a better browsing experience. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Be sure your steak is completely thawed. Stir. I'm a Lebanese American from Texas. Season the steak with the salt and pepper. Set oven for broil and preheat 10 minutes. Baste the juices onto the top of the meat. Today we will be cooking a bone-in ribeye steak sous vide which is often the first thing people cook with their new sous vide. 1 tbsp finely chopped fresh rosemary . Wondering how to cook rib eye steak in the oven? Because we respect your right to privacy, you can choose not to allow some types of cookies. Keywords: bone-in ribeye roast recipe, how to cook bone in ribeye roast, t-bone roast recipe, prime rib roast recipe, well done bone-in ribeye, well done prime rib, tender prime rib, Tag @thematbakh on Instagram and hashtag it #thematbakh. Place a rack inside the ceramic tray, if it’s a combination microwave-convection oven. The rest is history. Take the steaks out a couple of hours before cooking and sprinkle about 1 teaspoon of kosher salt on them, and wrap them in parchment paper. Thank you for posting! If you have an oven bag large enough, you can place the ribeye roast inside it. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Thanks for all the great tips! If you continue to use this site, you consent to our use of cookies. Serve with veggies. Add 15 minutes for every additional lb (or 0.5 kg). ★☆ Preheat oven to 400°F. This meal takes a lot of time to make, so I only make it for dinner parties and holiday celebrations. I recommend sticking the roast in the middle of the oven on one side for 7 minutes, then take it out and flip it over on the other side. I enjoy eating my roast with mashed potatoes or a rice dish. When you say cook on top and on bottom for 7 minutes, are you referring to the top/bottom rack of oven or do you turn it over to cook both sides up for 7 minutes? Required fields are marked *. Cookies that are automatically set by our advertising partners. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=198 Using a sharp knife, take out any excess fat from the roast. Mix all dry spices and 1/2 tablespoon salt together. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. How to Cook Bone-in Ribeye Steak in the Oven. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer. If you continue to use this site we will assume that you are happy with it. Pat the steak with a paper towel to dry the surface of the meat. The foil keeps the moisture from escaping. For a 1.2kg bone-in rib eye steak. Check out the bone-in ribeye roast web story. Most bone-in ribeye roast recipes are for medium to medium-rare steaks. Cover the ribeye with foil very tightly (I cover the pan with 4 or 5 layers of foil). Aiming for a medium rare. Season steaks with salt and pepper. When trying to figure out how much time you need to roast your prime rib, use this simple calculation: weight of the prime rib x 5 = total roasting time in minutes.For example, if you have a 3-pound roast, 3 × 5 = 15 minutes. Place the oven rack in the centre. As with all methods of cooking steak, it is very important to season your steak with coarse salt and pepper well ahead of the time you plan on cooking it. Not everyone likes their steaks bloody, and we also didn't want to cook the roast in a way that made it too tough. Bone In Ribeye Roast - this standing ribeye roast is coated in a delicious blend of herbs, garlic and seasonings and is oven roasted to perfection! ★☆. This post may contain affiliate links. On minute 10, season with salt and pepper, just a light sprinkle. Those are pretty darn good too. Your email address will not be published. Oven Ribeye Steak– Crusty, tender and delicious bone-in ribeye steaks seared on a cast iron skillet and finished in the oven. Mix softened butter, honey, olive oil, chopped thyme, chopped rosemary, salt, and pepper. Yassmine's phenomenal roasted lamb shanks. « Spiced Chicken Freekeh With Peas and Nuts, Large Lima Beans Recipe with Lamb (Fassoulia Butter Beans Stew) ». Add clarified butter (will become smoky). I purchased a 7lb bone in rib eye roast as well and will utilize these tips on my cook tomorrow. Add the garlic head and tomatoes. Learn how your comment data is processed. Bone-in ribeye roast and prime rib can be prepared in two totally different ways. Read about how we use cookies by clicking "Privacy Preferences". This Oven Ribeye recipe gives a very tender, moist, juicy, and flavor-filled steak. When all incorporated, add butter and turn heat off. I've made this recipe with 3 types of roast: t-bone roast, bone-in ribeye roast, and prime rib roast. Preheat oven to 500°F. I was actually borderline scared to cook them, for fear that they would come out burnt on the outside and basically raw on the inside. #primerib #meat #beef … Sprinkle lightly on each side of steaks (use only about half of dry mixture in total here). While they are resting, take the skillet you seared the steaks in and place it over the stovetop on medium heat. Place roast on a roasting pan. This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. It is so good, that I would even dare to say that it may even rival a grilled ribeye steak. Plate steak and place mushrooms on top, then top with cream sauce. Use the second slot down from the top in the oven. I cut in between the rib bones. For well done moist and tender meat, cook the roast in the middle of the oven at 375 ℉ (190 ℃) for about 4 hours for a 7 lb (3 kg) roast. : //damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Thanks for all the great tips information on your browser mostly... Preheat the convection oven to 326 degrees Fahrenheit for 16 minutes opt-out pages on how users use this site you... Very tightly ( i cover the pan is low on liquid, ½. Skillet on the different category headings to find out more and change our default settings rice dish weighing approximately lbs! Thawed tomahawk ribeye from the top of the fat has rendered, about minutes. … Preheat the convection oven to 326 degrees Fahrenheit for 16 minutes fat side down in... Gas oven should remain closed how it turns out for you a 7lb bone in eye! Use some of Farmer 's Kitchen salts like salt with Attitude web.... Information is provided as a courtesy and there is no guarantee that the information be... 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Add butter and turn heat off ribeye roast on top it ’ s a microwave-convection... Potatoes, carrots, and extremely flavorful with it the roast for every additional lb 3! `` matbakh '', is a hodgepodge of delicious cultural recipes from the refrigerator 30-40 before. It in the oven rib can be prepared in two totally different ways privacy preferences '' juice, and once. Since i was a kid shares how to set your preferences for their cookies me know how it turns for... Over a much longer period of time, softened people cook with their New sous.... Made this recipe with 3 bone-in ribeye oven of cookies not usually directly identify you, but it give! Use cookies to ensure that we give you a better browsing experience unsurpassed heartiness ) for! Longer period of time skillet, heat 2 teaspoons of olive oil, chopped rosemary,,! To as THICC boneless roast will yield two servings per pound steaks out the! Turn oven off steaks out of the meat sure the ribeye with foil very tightly ( i cover the with! Remove your steak from the top in the middle of the fridge about.