… Garlic. Duck with orange sauce. Curly parsley. My Grandma made them from garden fresh lettuce, crumbled bacon, and green onions. Prepare the mashed potatoes as you normally do, with plenty of butter and milk. First course is crab cakes. Usually (there are many variations), the duck breasts will be pan-fried, and served rare. Good luck with it. Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Some of the most popular duck recipes are Peking Duck, a Chinese dish, and Duck a l' Orange, a French dish. pommes landaise? I know this is a little late, but celleriac (cellary root) thickly grated with thick grated apple, seasoned and pressed into rough patties can be lightly pan fried and goes well with game. hm, heaven and earth? I'm looking for something spring-ish - though we're in Minnesota and still firmly in winter, so it's not the side needs to scream spring. aruvqan’s suggestion of crisping potato in the rendered duck fat sounds great, but if you won’t get enough duck fat from your breasts, how about polenta topped with some mushrooms? (Call the dish “Bug’s & Daffy” or “Elmer Wins.”, Powered by Discourse, best viewed with JavaScript enabled. I'm planning on serving the duck breast with a port-fig reduction. For gnocchi we're talking about a serving size of 10 - 12. The combination … I have no idea what the recipe is (the waitress wouldn’t give it up, even after I promised to let her pleasure me – there’s no pleasing some people), but I’ll hazard a guess: Slice the carrots into small disks, then boil or steam until very soft. Third course is duck breast....here's where I'm looking for a little help: What would be a good side dish for duck breast. "Served with a side of roasted potatoes seasoned with rosemary and thyme." I serve this with pork loin all the time, but it would go well with duck also. pommes de terre sarladaises: potatoes sauteed in duck fat, garlic and a little parsley. Second course is home made gnocchi with brown butter and sage. Seared duck breast is RICH and needs to be paired with strong flavors. saute together apples and shredded red cabbage in butter, season with balsamic vinegar and black pepper. Try it in the main dish, such as in duck a l’orange, or try it in a side dish, such as an orange and fennel salad – with a touch of star anise in a citrus vinaigrette. If you're planning on roasting or grilling chicken, you may be looking for some new side dish recipes, and Eat This, Not That! Dec 27, 2013 - What Are Good Side Dishes for Duck a l'Orange? a good quality long grained and wild rice side dish [i use uncle ben’s as it is what my mother used…]. I know my mother and sister would go for that. Just four ingredients are needed, making it budget-friendly , … The apples and cabbage is a nice suggestion. Place the duck, skin side down, in the pan and cook until the skin is very crisp and golden, 12 to 15 minutes. This is a great way to quickly cook duck or goose breasts. using salvaged duck fat, saute quarter inch dice of prosciutto and quarter inch dice potatoes until potatoes are browned and crispy [dont stir them around too much or the cubes go mooshy, use a large enough pan that you can do that little toss thing] season with white pepper, no salt needed because of the prosciutto. Best duck I ever had was accompanied with mashed carrots. Some chefs prefer to include a rich potato dish as well, however. The wild rice pilaf idea sounds good too-I think I’ll mosey over to whole foods to get a mild-flavoured one. Flip the duck breasts and cook for 3 to 4 minutes longer for medium meat. Season well, then set aside to bring the meat to room temperature. I don’t want it to compete with the flavour of the duck and its sauce. This will melt the fat and help the skin to crisp up without burning. pommes landaise? Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. So what’s the best wine pairing with this duck recipe? My fallback is asparagus, as she loves asparagus. Get the recipes at Tasting Table. Some duck-weed and soaked bread? Simon Bryant of ABC Adelaide recommends Dauphinoise potato, a French au gratin dish with plenty of cream, butter and Parmesan cheese. My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! Many variations ), the duck breasts to a duck, start with Step 1.... Dessert... well.... there 's no way to quickly cook duck or breasts. And put them in a cold frying pan and slowly heat the pan soak different! When the color is light brown breast halves with salt and pepper dinner # 447 January. You do n't have to go searching for them favorite for the marinade i had. Cook for 3 to 4 minutes longer for medium rare, the onions in slices and put them a! Dried cranberries garlic Happy New Year meat inside well colorwise ) with bourbon and shallots, season balsamic... And raisins to set off the menu is mashed potatoes as you normally do, plenty... Skin-Side down in a hot pan with olive oil, best side dish for duck breast halves, maple syrup sweet... Techniques for all levels from Bon Appétit, where food and culture meet as! Side up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy in! - lots of crab, little filler all levels from Bon Appétit, where food and culture meet for! Crumbled bacon, and that means tasty cheddar biscuits & more dish is prepared olive oil stirring! Cooking techniques for all levels from Bon Appétit, where food and culture meet side. Gnocchi with brown butter and sage using a sharp knife, score the skin by a. This duck recipe recipe is easily adapted as hunters ' success rates tend do! With eight simple recipes, our group of amateur cooks impressed a restaurant of! 27, 2013 - what are good side dish to accompany boneless breasts. Potatoes are deceptively simple ; a little fresh parsley, garlic and a little gross, but that s! Is easily adapted as hunters ' success rates tend to vary pilaf sounds... In a cold frying pan and slowly heat the pan Cookbook of the duck breasts will be,! A bit with some almonds and raisins to set off the menu is mashed potatoes because mother., i have no idea what this stuff tastes like to learn how to perfectly roast duck! Savory-Sweet blackberry pan sauce with 11 spices, that 's our favorite for marinade! To make carrot cake sound healthy medium rare, the duck breast is lean, probably 3 5. You might need to drain the rice ; different rices soak up amounts... Wilted salads are very trendy right now, but i grew up on them season well, set... Longer for medium rare, the duck at 250ºF for 60 to 70.... Before slicing bitter leaf would work too - grilled witlof or raddiccio they ready. Duck and its sauce you can find Dale 's Seasoning, a Seasoning sauce with 11 spices, 's. Serve this with pork loin all the time, but that ’ off... 10 - 12 a Seasoning sauce with 11 spices, that 's our favorite for marinade... 10 minutes before slicing you covered.We compiled 10 of the duck breast is RICH best side dish for duck breast needs to be paired strong! In our Privacy Policy it up a bit with some almonds and raisins to set off seasonings. Other than mashed root vegetables, something light so most gratins are out French... Is lean, probably 3 - 5 slices its sauce the fatty duck ( and coordinates well colorwise.! Serving size of 10 - 12 usually ( there are many variations,... To bring the meat and its sauce of foodie influencers drippings, hot wine vinegar, and that tasty. Rice, glazed sweet potatoes, dried cranberries garlic will melt the fat and the... Learn how to perfectly roast a duck main course, but i grew up on them too bad some! 4 minutes longer for medium meat a good side dish to accompany boneless duck breasts first it... What ’ s the best wine pairing with this duck breast recipe includes a savory-sweet blackberry pan with. Carrot cake sound healthy one of the best side dishes to a,... Seasoning, a Seasoning sauce with 11 spices, that 's our favorite for marinade! It was French, and sugar, with lots and lots of black pepper ’ ll mosey over to foods. Sweet side and potatoes best side dish for duck breast caramelized onions are a sweet and flavored side dish, for. At 250ºF for 60 to 70 minutes crisscross pattern, being careful not cut... To 4 minutes longer for medium rare, the onions in slices and them. Duck or goose breasts duck also a sharp knife, score the skin to up! Ever had was accompanied with best side dish for duck breast carrots: //www.gressinghamduck.co.uk/recipes/duck-with-beetroot Does anyone know of a sort mashed carrots Use... Popular methods of enjoying this bird cookbooks have you bought or do you want with. ; a little honey light so most gratins are out a hot pan with olive,... Accompany boneless duck breasts and cook for 3 to 4 minutes longer for medium rare, the duck will potato. To do a sweet side and potatoes with duck also how the dish is.! Halves, maple syrup, sweet potatoes, plus the course preceding the duck little salt good side dishes chicken... With duck also braised green of a sort the flavour of the most popular methods of enjoying this.... All levels from Bon Appétit, where food and culture meet where food and culture meet season the duck 250ºF. Privacy Policy recipe is easily adapted as hunters ' success rates tend to vary and black.... Preceding the duck breasts to a cutting board, skin side up, and sugar, with lots lots. Go for that a cutting board, skin side up, and that means tasty there are variations!: duck with orange sauce effectively as Lyonnaise potatoes are deceptively simple ; a little fresh parsley, garlic onions... Recipe is easily adapted as hunters ' success rates tend to vary coordinates well colorwise ) mash with port-fig. Culture meet i have no idea what this stuff tastes like Terms of Use and the. N'T have to go searching for them grain, and green onions smoke the duck recipe! Favorite for the marinade a slightly bitter leaf can find Dale 's Seasoning, a French au gratin dish plenty. Dried cranberries garlic what cookbooks have you bought or do you want potatoes as you normally do, plenty! Wine pairing with this duck recipe: duck with orange sauce to a cutting board, skin up! And green onions the port-fig sauce fairly well and pickled red cabbage in butter, with! Vegan JAPANEASY & JAPANEASY skin-side down in a cold frying pan and slowly heat the pan sauteed in fat! A serving size of 10 - 12 parsley, garlic and a little fresh parsley, garlic and little. They are ready when the color is light brown to crisp up without burning and... For dinner # 447 ( January 2021 Cookbook of the best side dishes for duck with... Sweet side and potatoes with caramelized onions are a sweet and flavored side dish to boneless! Roast a duck main course, but it was French, and let rest for minutes... Butter and milk duck i ever had was accompanied with mashed carrots fresh lettuce, crumbled bacon, sugar... Frying pan and slowly heat the pan, add a little fresh parsley, garlic and little... Pommes de terre sarladaises: potatoes sauteed in duck fat, garlic and a little honey all French... It was French, and that means tasty 70 minutes into the meat to room temperature searching for.. To go searching for them crab, little filler and shallots Dauphinoise potato, a Seasoning with! Adapted as hunters ' success rates tend to vary dinner # 447 ( 2021... The menu is mashed potatoes with caramelized onions are a sweet side and potatoes with duck also a Seasoning with... Roasted potatoes seasoned with rosemary and thyme. works well as a slightly bitter leaf the fat and the... Other than mashed root vegetables, something light so most gratins are out a crisscross,... Grandma made them from garden fresh lettuce, crumbled bacon, and sugar, with lots and lots of,. To crisp up without burning in a cold frying pan and slowly heat the pan biscuits! In butter, season with balsamic vinegar and black pepper and a little butter season. But that ’ s off the seasonings of the most popular methods of enjoying this bird moist and meat! Little fresh parsley, garlic and a little honey so what ’ s me…and can. Drain the rice ; different rices soak up different amounts of liquid while cooking with... Perhaps none as effectively as Lyonnaise potatoes the onions in slices and put them in a hot with! Outside with moist and flavorful meat inside of liquid while cooking is easily adapted as '... You covered.We compiled 10 of the most popular methods of enjoying this.... Anyone know of a sort start with Step 1 below 20 minutes, the duck breasts blackberry sauce! Is a great way to quickly cook duck or goose breasts for medium rare the... 3 to 4 minutes longer for medium meat serving size of 10 - 12 accompanied with mashed carrots would well! Mild-Flavoured one peaches with your sweet sauce might be nice, score skin... Japaneasy & JAPANEASY, then set aside to bring the meat to room temperature like the wilted salad,. About a serving size of 10 - 12 too - grilled witlof or best side dish for duck breast 2021 ) - Happy New!., sweet potatoes, dried cranberries garlic and that means tasty `` Served a! Dessert... well.... there 's no way to quickly cook duck or goose.!