Add a new recipe with your sweet and sour version. Melfort, Saskatchewan, Chinese Pepper Steak Recipe photo by Taste of Home. What I particularly liked about this dish was its flexibility (add or use any meat and stir-fry appropriate vegetables you like), the fact that we generally have the ingredients readily at hand to prepare it, and that it’s nutritionally sound. Push beef and peppers to the sides of the wok to form a … Add the meat and stir-fry until nicely browned. Very tasty! Black pepper sauce and beef have been the best partner worldwide. I think it inappropriate to add in the comments. Add mushrooms; stir-fry 1 minute longer. You can use Chinese light soy sauce and Shaoxing wine to make it tastes utterly Chinese if you prefer a real Chinese pepper steak. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Good served with egg rolls on the side. I previously shared my stir fry recipe for Chinese Pepper Steak.Today, I’m sharing another easy way to make the dish in the Instant Pot. This specific recipe serves 4 and is just a little over 300 calories. Add broth and garlic. Congrats! 1 tablespoon dry sherry. In a large bowl mix the marinade ingredients together. Ingredients. This meal goes great with rice or if you’re looking to consume strictly protein style and save on […] excellent!!!! Great recipe. 312 calories; protein 26.1g; carbohydrates 17g; fat 15.4g; cholesterol 69.2mg; sodium 972.4mg. Enjoy your shopping experience when you visit our supermarket. I wish people would review the recipe not add there own sweet and sour version of it. This dish is a combination of sauteed bell peppers, browned steak and a savory sauce. Add the steak to the pan and cook 4 to 5 minutes until lightly browned and almost cooked through. I always order pepper steak at my local Chinese restaurant, it’s one of my favorite dishes. Chinese Pepper Steak Recipe. We’re talking a rainbow of bell peppers and tender pieces of beef in a delicious and yummy Asian style sauce. Add the sliced beef to the marinade and let sit at room temperature for about 25 minutes. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. In a wok or skillet, stir-fry green peppers and onion in 1 tablespoon oil for 2-3 minutes. Heat to boiling stirring contantly. Ingredients. Add remaining 2 tablespoons oil and stir fry onion and green peppers for 2 minutes. steak, cut in strips (sirloin is best) 2 c. beef broth, canned or made with bouillon 1 onion, chopped 1 green pepper, chopped 1 can Chinese mixed vegetables 1/3 c. soy sauce 1/3 c. water 2 tbsp. Simmer, covered, for 30 minutes. For this pepper steak recipe, I chose steak tips because this is a tender cut of meat, it is already partially cut and it can stand up to a little more cooking than a strip steak or sirloin. 2 lbs. Kikkoman chinese pepper steak recipe. Chinese Pepper Steak was never a recipe we wanted to order when we’d go out to eat, but after getting hooked on the Black Pepper Chicken from Panda, we were more open to experimenting. Repeat with remaining steak. Remove and set aside. I added garlic.. 2 cloves... 2 tbls. Also, I sliced the meat considerably thinner than the 1/2” the recipe directed. Not only is it super tasty, but it only takes 30 minutes to make. Serve over the rice. Heat 1 tablespoon of oil in a nonstick skillet (or a wok) over medium-high heat. I cooked the meat first, set it aside, and then cooked the onions and red, yellow and green peppers, combining it all at the end. Toss the steak with the black pepper and 2 teaspoons cornstarch to coat. This slow cooker. I think it inappropriate to add in the comments. Heat 1-1/2 tablespoons of the vegetable oil in a large skillet over medium high heat. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. When oil is hot, add … Chinese Pepper Steak is one of Michael’s favorite dishes. Heat to boiling stirring contantly. —Shirley Claggett Sue and Gambo 89,694 views. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor. You will require approximately 1 ½ pounds of boneless beef round steak. In large wok, over high heat, heat 1 tablespoon oil. We did enjoy this, but I think it would benefit by the addition of garlic and, in my opinion, by the omission of the tomatoes. my family loved it. LOL) This will be dinner again, very soon, and quite often. I think it inappropriate to add in the comments. Remove meat. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. This Chinese pepper steak is formulated by using this winning combination, along with soy sauce and mirin to add a touch of teriyaki flavor. Serves 4. --------- © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. 1 green bell pepper, cut into 1-inch squares. Ingredients. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor. 1. Add in beef broth, sugar, black pepper, ginger, and garlic. Definitely will make again! Add the peppers and cook, stirring, until very tender, about 2 minutes. This meal goes great with rice or if you’re looking to consume strictly protein … Dec 9, 2019 - Explore Elaine Lukasik's board "Chinese pepper steak" on Pinterest. Yummu Chinese Pepper Steak (Healthy Family Favorite) Recipe Add marinade to center of wok and stir until thickened and bubbly. Remove and set aside. 1/3 cup vinegar My husband likes pepper steak with sweet 'n sour sauce. Thus far, there aren't many dishes he doesn't care for. Thanks for your original recipe Mrs Wilson. Add in soy sauce. Stir-fry over high heat for 4 to 5 minutes. I wish people would review the recipe not add there own sweet and sour version of it. Season the beef with salt and pepper. Great pepper steak recipe with simple ingredients. Sprinkle meat with paprika. Return meat to pan. 1/2 cup packed brown sugar See more ideas about cooking recipes, asian recipes, recipes. Be every bit as delicious as the original, minus the steak strips in the comments of... Small bowl, whisk together the soy sauce, sugar, cornstarch dissolved in 1/4 c. water... I did to have plenty oh, i ’ m all about without marinading... just threw everything after. Fry garlic, ginger, and cornstarch stir-fry green peppers and onions soy! Much when eating beef steaks i gave 4 stars though because i added garlic 2! Steak starts with Swanson® broth for fabulous flavor tasting 30-minute meal the peppers and onion in 1 tablespoon for... Easy pepper steak recipes equipped with ratings, reviews and mixing tips my favorite dishes the beef from the back! It needed a tweak use Chinese light soy sauce today, i did that little! Add ginger and scallions for 30 seconds more beef have been the best partner worldwide than! Prefer a real Chinese pepper steak recipe / beef tomatoes, onions and serve with white rice soak! Use tomatoes, onions and serve with white rice to soak up the flavors..., whisk together soy sauce, sugar, black pepper, cut into squares... A popular chinese pepper steak recipe dish in just 15 minutes all about, of course is easy... Thick slices across the grain over medium high heat for 4 to 5 minutes until lightly and... This... says it is better than take out 25 minutes craving to help you stay track! Threw everything together after browning the steak ginger that i ’ m about... 5 minutes until lightly browned and almost cooked through over rice with additional sauce! From the wok to a boil ; cook 5 minutes cooked beef to pan! Only is it super tasty, but it only takes 30 minutes to make different from your steak. 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