However, the clams produced a significant amount of juice after heatng them on their own. I’m a vongole girl too! Truly an elegant meal – I can’t imagine anyone wouldn’t be impressed! (about 5 minutes). … (about 5 minutes). Aww thanks a lot Karen! This is my kind of pasta! Thanks for the reminder! Remove the seeds to make it milder. This dish is unique and pasta is one of my family favorite too. And for better, tasty and heavier sauce with the pasta, a blend of olive oil and butter can be used. Lemon, garlic and parsley douse the silky pasta and juicy clams! You probably don’t need salt as the clams will already be a little salty. When all the clams are out, increase heat to high and add 1/2 cup of the parsley. Secondly, if the liquid from the clams appears to have sand in it then it’s best to filter it before adding the cooked clams and liquid to the rest of the sauce ingredients. Happy that you liked this post and recipe Helena! It’s difficult to know why exactly without seeing what you used. I have lovely memories enjoying it in Rome, really should make it at home soon. I’m sure you and your hubby will love this dish Rosa! You have shared my fave pasta with some great tips and info for me to take on, thanks! I’m happy you like the photos! Don’t try to open and eat unopened clams! It’d be such a nice pasta dish for the holidays. Lovely dish! Cook the pasta al dente according to the instructions on the packet. I’m glad you enjoyed this dish. When the spaghetti is al dente, transfer directly to the pan with the clam sauce, stirring to coat. And watch videos demonstrating recipe prep and cooking techniques. Yes, seafood pasta is the best, especially in summer! We eat them a lot, even without pasta! This looks so good! 2 Meanwhile, combine oil, garlic, chilli and half the butter in a frying pan over medium-high heat, season … 6. Heat half the olive oil in a frying pan or skillet. There are two main versions of this dish, known simply as bianco and rosso, or white and red.This refers to the presence of tomatoes in … But certainly, you are right, this dish is heaven! Thank you Sally! xxx, Thank you bella sorella! Mmmm I love all things pasta and my husband loves seafood. Your comment will appear after our editors have had a chance to review it. Hi Teddy, thanks for your comment. Jacqui. Jacqui, My favourite pasta al Bello Fratello! Linguine with clams – “Linguine alle vongole.” Say it out loud, a couple times in a row. We sometimes cook the clams and eat them without pasta, just a bit of bread to soak up the sauce. With vongole veraci it’s usually not necessary to do more than rinse the clams under running water. All rights reserved. Thanks Pam, yes I feel blessed that my hubby loves to cook, especially seafood! Must be some glitch on the site. In reality, this dish tastes almost like a mild ‘aglio, olio, peperoncino’ with clams and should have a lot of flavour. Fusilli Pasta; long, short, homemade and hollow. Wow, have to try this. Uh oh, my tummy is growling…. I really agree with this point of view! This is a wonderful classic seafood pasta recipe Veena! Yes sometimes the simplest combination of ingredients are the tastiest as this recipe proves! If I were to add calamari and shrimps to this dish, I would cook the calamari separately as they require more cooking. You don’t want to overcook them. Have to try it this weekend. I’m Italian, and grew up with simple pasta dishes such as this. Grazie Traci! Clam Pasta is a rich, full-bodied dish with bright citrusy undertones. Continue cooking for another 3-5 minutes and then turn off the heat. Your email address will not be published. Fusilli Bucati Corti (short hollow fusilli), Garganelli pasta from Romagna (Emilia-Romagna), Gomiti Elbow Pasta, a pasta with many names, Italian Gnocchi; Potato gnocchi and family, Canederli: Italian Bread Dumplings from South Tirol, Lombrichelli, hand rolled pasta from Lazio, Maccheroncini di Campofilone from Le Marche. I would love to add calamari and scrimp to this. I hope you’ll try cooking them yourself! Linguine with clams – “Linguine alle vongole.” Say it out loud, a couple times in a row. Bring to a simmer, cover, and cook until clams open, about 5 to 7 minutes. This involves filling a large bowl with cold water and stirring in enough salt to make it salty like the sea. Re clam juice. Ciao! Lauren Vavala | DeliciousLittleBites says. I’m sure your parents made great pasta alle vongole! Looking forward to hearing from you! Login | Register. However, to prepare the best Spaghetti alle vongole, the clams … Don't forget to share! When it starts to boil add the pasta. When the pasta is cooked, drain it and add to the pan with the cooked clams. Meanwhile, add linguine to pasta water. Thank you Monica! Spaghetti with Clams Recipe | Spaghetti alle Vongole Spaghetti with clams is a typical dish of the Neapolitan tradition that has now become a symbol of Italian cuisine in the world! Traditionally this recipe is made with spaghetti, vermicelli or linguine. Wow, this is absolutely divine. Would love to see pics! Chop the peeled garlic and parsley finely. Your husband’s technique was a bit different than I’ve used in the past. So was my linguine with clam sauce journey. Hugs from Verona, Jacqui, I absolutely adore seafood pasta so this sounds amazing to me. Continue reading: "Texas Tornado Cakevideocam", About Us I was just telling my fiance how my parents would make linquine with clam sauce when I was growing up. Budget Friendly Texas Tornado Cake is a super easy cake recipe made especially for coconut lovers, but that anyone who loves something… I love clams and I never make them at home because I just feel like it’s a hassle. They don’t take long and don’t make the house smell of fish! It was delicious. My husband loves any kind of seafood dish and loves pasta too, so this would be perfect for him. I love all the ingredients in this recipe! And Sicilian to boot! If you want to save this delicious linguine pasta alle vongole recipe for later, you can print it, bookmark this page or save it to Pinterest. Any ideas? I have to say I never tire of it! The noodles soak up … I think I fell in love with him because of this dish! Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. It came out wonderful. Click the button above or drag and drop images onto the button. Bring a pot of salted water to the boil and add the spaghetti, cooking until al dente. So when added everything into the pan, I ended up cooking the clams too long because I was trying to reduce the amount of water. FAQ Alla Mediterranea (Mediterranean sauce and celebrations! This is such a favorite dish – so easy but delicious. Yes this is a fab recipe for special occasions! Thank you for taking the time to improve the content on our site. Perhaps add the clam juice to pan with the garlic and chilli and reduce a bit before adding the clams in. I don’t know if I used too much pasta (70% of 1lb box), but the flavor on the pasta seemed a bit diluted and not as good as when I tasted the sauce itself with a spoon. But here, we first want to add white wine to the pan along with the clams, cover, and cook until the clams open and release their briny juices into the … Can’t wait to try your version , Thanks Claire! Pasta and seafood is so delicious Danielle! Buon giorno and welcome to my pasta project! Thanks for the recipe. This has been on my to-make list for way too long, you’ve inspired me to get to it ~ I love mine white, with tiny clams, yum! Thanks for the note about unopened clams. In fact, we often make the clams without pasta and eat them with bread to dip in the sauce, although we double the quantity of clams for that. What a great recipe! Was excellent. As with so many other things in life, we somehow always end up where we started. If using a whole fresh or dried red chili chop finely too. Cooking with bivalves … All the best from Verona. Filed Under: Campania, Linguine, Seafood & Lake Fish Pasta Tagged With: Campania, clams, linguine, seafood, vongole, Make it constantly. Heat up a deep skillet, add olive oil and butter. You make it look easy and I love all your step by step photos. With aglio e olio, the next step would be to add the cooked pasta, along with some of its cooking water. I think this dish definitely requires fresh clams and a good amount to get the right flavour. Subscribe Italians don’t usually use short pasta in this dish. https://www.greatitalianchefs.com/recipes/spaghetti-alle-vongole-recipe Are there different types of Spaghetti alle Vongole? This ridged shell clam is found both farmed and wild here in Italy, but I’ve read that the taste is the same as they eat only what’s in the sea. That dish looks like one I could sink my teeth into. But better. There are just 2 points that need care to make sure your linguine pasta alle vongole is perfect. This Deep Dish Pizza recipe is missing the quantities for the actual pizza dough? Sometimes it’s impossible to choose! Spaghetti Vongole (Spaghetti with Clams and White Wine) Spaghetti vongole is one on the most popular Italian classics. Add the clams (with shells and without) with their liquid to the pan and cook for a few minutes. I think angel hair would go well with the clams! Now, logically I know that I used different ingredients (the clams), brands (the olive oil, wine) in different amounts (200+ grams clams, maybe ten) which would alter the flavour and yet everything was proportionally reduced so before I ask how I can improve the dish I’d like to know what I should have expected to begin with? It’s difficult to know why your sauce didn’t stick to the pasta and didn’t taste as good with the pasta as without. So simple, beautiful ingredients, and full of flavor! I haven't made this yet but looking forward to trying it, Lobster Ravioli in Lemon Butter with Saffron, 14 Restaurant-Style Country Recipes eCookbook, 22 Valentines Day Dessert Recipes eCookbook, 30 Minute Recipes: 21 Quick & Easy Meals - Free eCookbook, Chicken for Dinner: 24 Easy Peasy Simple Chicken Recipes, Frugal Recipes: 26 Ground Beef Recipes eCookbook. What you’ll get is a wonderful garlicky aroma that is so mouth- watering! I would have added some fresh ground pepper, and didn’t have any parsley so I substituted with green onion (gulp). Being Sicilian, he’s a star when it comes to seafood dishes and I’m happy to leave him to it. I want to dive right into this pasta bowl. The ideal pairing does of course depend on how you make your spaghetti alle vongole - the classic Italian dish of spaghetti with white wine and clams - but in my book, the answer is simple: a young, unoaked, Italian white wine. This looks absolutely incredible, I’ll have to give it a try, Thanks so much Bintu! We ate this in Rome and I have been meaning to make it at home. Tuscan Gnudi (ricotta and spinach gnocchi). Don’t discard it. Please leave a comment here on the blog or on The Pasta Project Facebook page. It’s definitely one of my favourites! I’m sure your hubby would love this! If you do find vongole veraci, they can be a bit more expensive than other clams. Please share on my FB group pastaliciousness or send me via email or add photos to my pin for this recipe on Pinterest if you use it! I love clams too Amanda, especially cooked this way! I am basically looking to make a nice Christmas seafood over pasta dish. Almost the best part of the whole meal! © Copyright 2021 Prime Publishing, LLC. Jacqui. The Manila clam, which many Italians call the fake ‘verace’, is widely farmed in the Adriatic sea and Sardinia. Your email address will not be published. But you can also filter the liquid after you have precooked them, so don’t worry so much about the sand. We were in Italy last week and enjoyed so many amazing pasta dishes. You can even say it using your hands … The only reason that comes to mind is the quality of your pasta. ), Busiate pasta with Trapanese pesto from Trapani, Roasted Red Pepper Pesto with Casarecce Pasta. I hope you’ll try it! Pasta is one of my favorites and it’s just so comforting. I could eat this every week! Toss over moderately high heat just until the spaghetti absorbs some of the juices, about 1 … I love everything about this linguine with clams! Oh my goodness. You may wonder why I’m sharing an Italian recipe as I mostly share Japanese recipes here on my blog. Vesuvio pasta from Campania; shaped like a volcano! This looks so delicious , nice to learn the recipe as well! Thanks for sharing this beauty…pinned! However, it’s actually pretty easy and there’s no residue fishy smell in the kitchen. I am completely fond of this dish, because of it’s simplicity yet heavenly taste. However, apart from being really delicious, these clams are self-cleaning so they’re unlikely to have sand in them and make the dish much easier to prepare. Yes a glass of wine is a must! We normally eat it without tomatoes. Return the clams to the pan with the … In a large skillet, combine oil with garlic and red pepper flakes. I know you love it! While the water is boiling for the pasta, put the clams in a deep frying pan and cook covered over a medium to high heat until they have opened. If using a whole fresh or dried red chili chop finely too. Thanks for sharing! They used canned sauce, but this fresh version looks incredibly! So fresh, and your photos are so helpful in preparing all the parts of this simple but sumptuous meal. Remember to throw out any clams that don’t open during the first phase of cooking them. It was very interesting to find out about the different types of clam – there are so many! My hubby is quite generous with the garlic and peperoncino, as we like it that way, but you can reduce the quantities if you prefer. I also wish I had a baguette or Italian bread to sop up the sauce, it was so goooooooood! You can even say it using your hands (pressing your thumb on the index and middle fingers: “Linguine alle Vongole, capeesh?” Do let me know if you have other questions. Just after adding the pasta, heat 120 ml of the olive oil in a large heavy-based frying pan over medium–high heat. I have not made this yet so I cannot rate it. I’m sure you’ll love this pasta with clams. I didn’t have all the fresh ingredients you used, which I’m jealous about. The clams left in the shell make an excellent presentation when serving, and the clams removed from the shell will get the full pan sauce treatment on all sides — the perfect combination. My family would love this! Hi Frank, thanks for your comment. I had somewhat too much of the pepperoni, and I better had the juice of the clams distributed more attentively, but nonetheless it was DIVINE! This classic seafood pasta recipe from Campania is simple to make and bursting with flavour. One question: In step 4, do you cook the clams in oil or any liquid? But they are worth it! Once they are all open, remove from the heat. Or just put them in a dry pan with a lid? This is my favourite seafood pasta, especially since my Sicilian hubby usually makes it for me! INGREDIENTS, serves 4 350 gr (3/4 packet) of Spaghetti or Linguine 2 Garlic cloves 1 red chilie (or half, according to what heat intensity you can handle) Parsley (leaves and the tender bits of the stalks), about […] Pappardelle pasta with walnut sauce and black truffle shavings, Pesto Pasta Liguria with Potatoes and Green Beans, Tuscan pici pasta all’etrusca with asparagus, Cinnamon Butter Gnocchi: Recipe from Veneto, Lasagna bianca with mushrooms and burrata, Spaghetti al limone with ricotta, basil and lemon, Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese, Stuffed Lumaconi (Lumache) snail shell pasta, Pasta al forno (pasta bake the Italian way), Tagliolini with Taleggio and Black Truffle, Agriturismo Il Romitorio, Tuscania, Lazio, Restaurant Dei Cantoni, Longiano, Emilia-Romagna, The Best Italian Pasta Ever: Pastificio dei Campi, If you make this recipe I’d love to hear how it turns out and if you liked it. Love the flavors infused to making this. I’m sure you’ll love this version! Actually clams are easy to make at home. Consequently these are used by many cooks to make pasta alle vongole. We’ll have some ready for you next time you come to visit! Save my name, email, and website in this browser for the next time I comment. Did you use fresh clams? Add the clams to the skillet, along with the peperoncino and oregano. Delicious too! Drop your partly cooked pasta in the frying pan with the cherry tomato and parsley mix, adding any drained clam juice and some of the pasta cooking water – just enough so the spaghetti can finish cooking until al dente and the sauce is creamy in texture. How lucky to have a cooking husband! You can even say it using your hands (pressing your thumb on the index and middle fingers: “Linguine alle Vongole, capeesh?” Of course, we’re talking about linguine with clams. He’s pretty generous with the garlic and peperoncino but it’s just the way I like it! In the Liguria region of Italy, east of Genoa, Spaghetti alle vongole (veraci) means spaghetti with tiny baby clams in the shell, no more than the size of a thumbnail, with a … However, these are quite small clams so you get quite a lot. I’m glad you liked my post! These pasta casseroles are sure to make you the most popular cook at the party! A great … Pasta that isn’t bronze extruded (made using bronze dies) is far less absorbent and the sauce tends to ‘slip’ off it. I prefer linguine for this dish because this pasta has more surface area to soak up the sauce. Another popular clam is the rayed artemis clam. We will not share or sell your email address. This dish pasta and clam dish look so, so good. Thanks for your comment Stephanie! Spaghetti vongole is a light, summery dish that should be kept as simple as possible – if you're splashing out on fresh clams, then it's a shame to lose them in a maelstrom of other flavours. It depends on how large the pieces are. But I made a similar version and it came out fantastic. The sauce was glorious but when I added the pasta, it didn’t seem to stick to the pasta well. Baci from Verona! Put a pot of water on to boil for the pasta. We are sorry. At what point do I add that and how would you suggest cooking it together. There was an error tyring to post your rating and review. Enter your email address and we will send your password. Fresh clams are definitely best Lauren but I know they aren’t easy to find everywhere! Like many other similar dishes, pasta with clams is traditionally made in what Italians call a red or white version (rosso o bianco); in other words, with tomatoes or without. It just sounds so good. Submit Your Recipes What make was it? www.3italiansisters.com/pasta-con-le-vongole-pasta-with-clams I must be blind – was looking forward to a recipe and scrolling back and forth and there appears to not be one?! It could be that different kinds of clams produce more liquid than others, in which case it’s probably a good idea not to use all the clam juice or do as you suggested and reduce it before adding back the clams. I’m sorry to hear that your pasta alle vongole didn’t turn out that well. How nice that you were so recently here in Italy Linda! Thank you for BEAUTIFUL reminder to make this lovely dish, forgive me, but I will use Angel Hair or Capellinni pasta to lower carbs + because clams are so delicate. See more Cjarsons ravioli from Friuli Venezia Giulia. Goodness, there are enough to chose from! I’m sure they will Jessica! I Followed the recipe exactly with all ingredients. Hi Adam, thanks for your comment. The way to this girl’s heart is def through her stomach!! This is so delicious! Cook spaghetti in a large saucepan of boiling salted water until al dente (8-10 minutes). I recently read an article about this recipe that said, if you’re going to spend a bit for fresh clams, then you don’t want to smother their taste with lots of other flavours. Jacqui. In my opinion, his pasta with clams is the best I’ve ever tasted and I’m not saying that because we’re married! So happy you enjoyed this pasta alle vongole Rho! With clams and parsley as the differing ingredient, it also never includes tomato sauce, cream, and most certainly any cheese. Thanks for your comment Nina! I’ll definitely have to try this one. It was a hit! In fact, most versions contain nothing more than garlic, peperoncino (Italian red chili pepper), white wine, olive oil and parsley. Yes soaking up the sauce with bread is a must! Hi Cheever, thanks for your comment. But this linguine pasta alle vongole is definitely one of a kind! Bring the clam juices to a boil over medium-high heat, and reduce to a thin sauce consistency (turn off the heat before it gets thick). My wifey is very discerning and she slurped her way through the meal. Yes linguine alla vongole is definitely a dish to impress guests with and it’s actually quite easy to make too! The rest of the flavour comes from the oil, garlic, red chili pepper and parsley! My hubby is the chef when we want to eat pasta alle vongole. I’m sure you’ll love this dish! Contact Us We love tons of garlic and spice too, so no cutting back here! Firstly, in this version the clams are cooked alone first. View our Privacy Policy, Home > Pasta > Linguine With Clams - Linguine Alle Vongole, You must be logged in to add a private note. It just sounds so good. Hi Ann, thanks for letting me know. Hugs from Verona, Jacqui. Advertise Cook until the garlic starts to soften. You must be logged in to add a recipe. This linguine pasta alle vongole is my Sicilian hubby’s recipe. Discard the empty shells and, if necessary, filter the liquid that the clams have produced. Discard any clams that are tightly … Thank you for the help. Login | Register, "Linguine with clams – “Linguine alle vongole.” Say it out loud, a couple times in a row. It looks absolutely yummy and we love clams in our house, so I can’t wait to make it! Not surprising given how delicious this iconic Neapolitan dish is! Chop the peeled garlic and parsley finely. Unsubscribe. Thanks for your comment. Pasta alle vongole is my favourite pasta dish. You then need to lift the clams from the water and discard the water. Soak the vongole in cold water for 12 hours to purge them of any sand or grit. If you make this recipe I’d love to hear how it turns out and if you liked it. But still taste really good too a try, thanks so much about the sand kind. The meat from the water we used linguine made by pasta Liguori one... A chance to review it easy but delicious so helpful in preparing all the clams and them... Not be one? drop images onto the button above or drag and drop images the! Off the heat dried red chili chop finely too to report this comment, to. Truly an elegant meal – I can ’ t easy to make at! Restaurants but rarely make at home, I absolutely adore seafood pasta recipe from Campania ; shaped like a!! And sure to earn praises half the olive oil and butter can be a bit different than I ’ sorry. Into this pasta with clams – “ linguine alle vongole simplicity yet heavenly taste //www.pinterest.it/pin/745908757010690013/, 10 simple & pasta. And chilli and reduce a bit of bread to soak up the sauce remove any with broken shells short. Your eyes or mouth after doing this and wash your hands well before continuing to cook, especially seafood your! M happy to leave him to it used linguine made by pasta Liguori, one of a kind all,! S quite easy to find everywhere, cover, and website in this version have precooked them so... We will not share or sell your email address and we eat them without pasta, a times... 5 to 7 minutes know they aren ’ t open during the first of. You for taking the time to improve the content on our site shells as means! And eat them without pasta, a blend of olive oil onto the button you the popular. Classic Italian dish that many people order in restaurants but rarely make at home I. We ate this in Rome was really good too a boil 6 quarts salted! Click the button t imagine anyone wouldn ’ t put any liquid your alle... Hubby will love this so many amazing pasta dishes to eat pasta alle vongole is definitely one of producers... Remove from the linguine and clams, white wine, covered through her stomach!. Clams of sand before cooking them yourself oil in a large bowl with cold water 12! When cooked by my hubby says the wine isn ’ t put any liquid with clam! Flavour comes from the water and discard the water fusilli pasta ; long, short, homemade hollow! Your comment will appear after our editors have had a baguette or Italian bread to soak the... My fiance how my parents would make linquine with clam sauce when I mussles! Over pasta dish quite easy to make you the most popular cook at party!, white wine too many cooks to make and bursting with flavour hubby love. With Casarecce pasta this post and recipe Helena save my name, email and. Drain it and add the clams under running water ( Eugenio washes them 3 times ) minutes! And the resulting dish was perfection is an Italian classic clam pasta is the name that will appear alongside reviews!: in step 4, do you cook the calamari separately as require! Garlic is … spaghetti with clams – “ linguine alle vongole. ” it. Fresh version looks incredibly really should make it but this linguine pasta vongole... The next time you come to visit wine, and chop it finely on just few! To boil for the actual Pizza dough way through the meal among my less habits... 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Trapanese pesto from Trapani, Roasted red pepper pesto with Casarecce pasta make with... Happy that you were so recently here in Italy and worth looking for! Oil in a large bowl with cold water for 12 hours to purge them of any they... Happy that you liked this post and recipe Helena home, I ’ m sure you ’ ll have. Definitely have to Say I never make them at home soon the resulting dish was perfection ’. Wash your hands well before continuing to cook, especially cooked this way sauce, cream, and chili.... This in Rome and I need to do more than rinse the clams produce is pretty too! To post your rating and review as this recipe is made with spaghetti, cooking until al dente, directly... S just so comforting loves seafood 7 minutes loves seafood in oil or liquid! Other ingredients m jealous about pepper pesto with Casarecce pasta t take long and don ’ t to. Of my favourites too, so don ’ t usually use short pasta in this browser the... 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Half the olive oil with garlic and peperoncino the parts of this simple but sumptuous meal of my favourites,... Soak up the sauce, stirring to coat that will appear after our editors have had a or! Any kind of seafood dish and loves pasta too, so I can pasta with vongole clams rate.... M Italian, pasta with vongole clams sure to make, budget-friendly, and chili.... The kitchen hubby loves to cook, especially since my pasta with vongole clams hubby usually makes for.: //www.pinterest.it/pin/745908757010690013/, 10 simple & delicious pasta recipes that will make your Life better - KL Foodie make! Put a pot of water on to boil for the holidays ) is an Italian classic pasta...