Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. Cook's note. Place it in the oven, turn the oven to 350°F, and warm for about 10 minutes, to soften the sticky syrup. Haitian Patty 7. COOL & ENJOY! Results for 'rum cake' at CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Mix by hand or an electric mixer until the batter is smooth. This cake is a delicious clone of the dense rum cakes you’ll find in Italian-American markets during the holidays. Remove the sugar mixture from the heat and stir in the rum. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round Boulèt 13. Accras de Morue 4. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. See more ideas about jamaican recipes, jamaican beef patties, caribbean recipes. While the rum added to the cake batter has the alcohol cooked off, leaving the rum flavor, the rum glaze retains most of the alcohol. It should absorb rather a lot of rum at this point. Step 2. Use a different flavor pudding mix if desired: banana, caramel, butterscotch, coconut, etc. Note: while there are multiple steps to this recipe, this rum cake is broken down into workable categories to help you better plan for preparation and baking. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Beat for 2 minutes until smooth. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. Rum cake. The cake will get darker with the more rum that you force feed it. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Tortuga Cayman Island Rum Cake recipe: The Tortuga Rum Cake story officially began in 1987. Taste, and if a sharper taste of liquor is required, add some brandy, wine, liqueur or rum to taste. Crecipe.com deliver fine selection of quality Martha stewart rum cake recipes equipped with ratings, reviews and mixing tips. Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. "Miss Cherry's Rum cake is delightfully delicious! Remove the cake from the oven. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. Allow the glaze to cool slightly before glazing the cake. Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake. Almost every major Caribbean island group produces its distinct style of rum. Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything is thoroughly combined and the mixture is sandy looking. Cover tightly and steam for at least 4 hours. https://www.my-island-jamaica.com/jamaican_rum_cake_recipe.html Bring to a rapid boil then reduce to a simmer and cook (without stirring) for about 5 to 8 minutes, until the syrup thickens slightly. It is made by using a basic sponge cake recipe which allows the rum … Weigh your flour; you’ll find its weight by toggling to “ounces” at the top of the ingredient section above. Invert the cake onto a wire rack and let it cool completely. 3.4-ounce box instant vanilla pudding mix (not sugar-free)*, 8 tablespoons (113g) unsalted butter, softened. I also soak all my fruit in the rum for added rum goodness. Add baking powder, cinnamon and grated nutmeg then stir with wooden spoon or mix in the electronic cake mixer. Carne con Papas 14. This recipe gives enough fruit for two lots of baking, so just use half of … Caribbean-Style Rum Cake By PJ Hamel Stir in the rum and vanilla. If you want to feed the cake, prick it all over with a cocktail stick and spoon 1-2 tablespoons of rum over … https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe (If your oven is one that preheats by making its upper element red-hot, place the cake on a lower rack and tent it with aluminum foil to protect it.) If the cake won’t release, don't force it. Blaff 12. Jamaican Rum Cake Recipe {Jamaican Christmas Cake or Jamaican Fruitcake} I have a confession to make and I hope that I’m talking to others like me out there. Looking for a gluten-free version of this recipe? Thoroughly grease and flour a Bundt pan and set aside. Allow the cake to absorb the glaze and then repeat until the glaze is gone. Ceviche 5. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple.This is the perfect bundt cake for any occasion!. It works very well in keeping in the liquid when having to pour rum over the cake. Wrap securely (or place under a cake cover) and store at room temperature for several days. Beat in the milk, then beat in the eggs one at a time. Cover the pan loosely with plastic wrap and allow the cake to sit overnight at room temperature to cool completely and soak in the syrup. Salt Fish Cakes and Marie Rose Sauce Soups 10. Combine cake mix, vanilla pudding, eggs, oil, water and rum in a large mixing bowl. She of course used Tortuga Rum as the main ingredient. While the rum added to the cake batter has the alcohol cooked off, leaving the rum flavor, the rum glaze retains most of the alcohol. To make the syrup: In a medium-sized saucepan combine the syrup ingredients, except vanilla. Try to get your hands on some authentic Caribbean rum like Wray and Nephew. It is said to be difficult to find, but can be purchased in better liquor stores, often … 5. On every island, black cake is known by a different name, like Jamaican rum cake, Trinidad black cake, Barbados rum cake. Papitas 8. This easy Caribbean rum-soaked cake recipe starts with a yellow cake mix and instant pudding. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. This Caribbean Rum Cake recipe is inspired by the Tortuga rum cakes. Step 1. Scrape the bowl thoroughly, and beat briefly to recombine any sticky residue. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Want to make a non-alcoholic version of this cake? This recipe was created to give you that delicious taste of rum cake but in liquid form. Pour about 1/4 cup of the syrup over the cake (still in the pan). You can; your cake will be a bit less sweet, and somewhat drier. Heavenly, Jamaican Homemade Rum Cakes, made in London. mixed fruits; 1/2 lb. Fruit cake is as traditional as it gets in any Caribbean island most commonly known as “black cake” because of its most obvious color when baked. Serve the rum cake as is or with a scoop of vanilla ice cream or a dollop of freshly whipped heavy cream. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) … Haitian Spaghetti 2. Chicken Souse Main Dishes 11. Use a long skewer to poke holes all over the cake. Using a fork or toothpick, prick the top of the cake to form small holes that will absorb the rum glaze. So good you will want to eat the whole thing. I found this version of the delectable rum-soaked fruit cake via Alicia’s Pepper Pot, as it is pretty spot-on to the yummy sweet treats we’ve eaten when hanging in the Caribbean. When ready to serve, loosen the edges of the cake and invert onto your serving plate. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. In a large bowl, combine cake mix and pudding mix. The pudding mix adds a bit of flavor and sweetness, plus enhances the cake's moisture. It gets the name from the use of dark rum, and I like to use brown sugar to deepen the flavors. I look forward to placing my order every Christmas season, since it is a tradition in my Jamaican culture. Jamaican Fruit Cake Recipe (Jamaican Christmas Cake) INGREDIENTS. Using the full amount of syrup in the recipe will make a traditional rum-soaked rum cake, one that's incredibly moist. Let me tell you about this cake and how delightful it is. Bake the cake for 50 to 60 minutes. A moist vanilla sponge cake that is soaked in a sweet rum mixture, topped with a delicious pecan crunch. The cake is very moist, fragrant and potent. Find it here: Gluten-Free Caribbean Rum Cake. https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake For Jamaicans and other Caribbean nationals, one of the highlights of the Christmas season is the traditional cake or pudding. Even though some people have a different process of making it. Leave the cake in the pan to cool slightly while you make the syrup. On a scale of 1 to 10, I give this cake … Instead, try a piece of dry uncooked spaghetti. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. baking powder; 1 dozen eggs. It may take a day for the cake to absorb the rum but it will get there. 12. Black Cake (Caribbean Christmas Cake) Don’t let the name deceive you; this is a fruity, nutty, rum-filled wonder. www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html https://www.aspicyperspective.com/caribbean-spiced-rum-cake My good friends Linda and Debra Jo came up with this drink (actually a shot) at the 2014 Rum Bahamas Festival. The Spruce Eats uses cookies to provide you with a great user experience and for our, Easy Fresh Blueberry Cake With a Cake Mix, Bacardi Rum Cake: The Only Cake That Gets Better With Age, Basic Vanilla Cake Glaze With Flavor Variations. Bundt cakes can be difficult to test properly with a short toothpick. Feroce d'Avocat 6. https://thehappyfoodie.co.uk/recipes/ainsley-harriotts-butter-rum-cake A Puerto Rico native and former food service professional, Hector Rodriguez develops recipes inspired by the Caribbean and Latin America. King Arthur Baking Company, Inc. All rights reserved. Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection. Here are 46 of the most popular recipes from the Caribbean region, organized by course: Breakfasts 1. 1/2 lb. Preheat the oven to 325°F. rum; 1/2 c. wine; 1/2 c. molasses; 1 tbsp. You will make it in a Bundt pan so it will be able to soak up the delicious glaze made from Bacardi dark rum. This recipe calls for Bacardi rum, but you can use your favorite brand. This particular rum cake was often served by one of Wessel's aunts. Drizzle and smooth some of the glaze over the top and sides of the cake. They are all the same cake. Remove the cake from the oven and allow it to cool for 20 minutes. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. Pour batter into a well greased and heavily lined baking tin or cake basin. https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake Leave the cake in the pan to cool slightly while you make the syrup. Photo Cred: Caribbean National Weekly About Black Cake. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe In a large bowl, cream together the butter and sugar until light and fluffy. Spritz a 10- to 12-cup Bundt pan with cooking spray. Mangú Appetizers 3. But the incredibly moist texture and rich flavor are deeply satisfying. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Remove the cake from the oven, and tip it onto the serving plate. Pour a generous amount of rum/brandy onto the top of your cake. In Puerto Rico, rum cake is called bizcocho de ron. https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake I’m a huge Christmas and holiday nerd. For a less "rummy" cake, one with a more standard cake texture, make and use just half the amount of syrup. Serve with hot coffee or tea. Copyright © This recipe is an approximation of the original. Good appetite! Pour the batter into the prepared Bundt pan. Get easy-to-follow, delicious recipes delivered right to your inbox. By the late 17th century, a thriving export trade developed. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … To make the syrup: In a medium-sized saucepan combine the syrup ingredients, except vanilla Boozy rum cake – Oh YES!!! Transfer the cooled cake to a serving platter. This easy Caribbean rum-soaked cake recipe starts with a yellow cake mix and instant pudding. Method. That's when Carlene Hamaty started baking rum cakes at home, using a family recipe that had been handed down through generations. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. Because of this, use caution and alert any guest who wishes to avoid alcohol. Discover delicious and easy to prepare rum cake recipes from the expert chefs at Food Network. you'll love this delicious Caribbean rum cake recipe! salt; 1 tsp. Here’s how: King Arthur Unbleached All-Purpose Flour - 3 lb. Remove the cake from the oven. In Memory Of Karen Nicole Smith, 1972 - 2016 Home Pour batter in prepared tin, bake for 1 hour When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. 2021 To store, wrap the cake in baking paper and place in a cake tin (not an airtight container). Despite publishing this recipe almost every year, some Caribbean Americans, especially among […] See how we make a Rum Cake drink here. https://thehappyfoodie.co.uk/recipes/ainsley-harriotts-butter-rum-cake Allow the syrup to soak in, then repeat again and again until all the syrup is used. Because the Wilsons in Wanderland Book Club is “spending the month” in Barbados currently, I wanted to find a great recipe for one of my favorite Caribbean delights: Rum Cake. It is the best rum cake I have ever tasted. It is moist, fresh and has a very rich aroma. This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! You will make it in a Bundt pan so it will be able to soak up the delicious glaze made from Bacardi dark rum. This recipe is a clone of a well-known cake sold in the Cayman Islands by the makers of the rum used in this recipe - Tortuga. I am sure if you go to any Caribbean house, they will also have their own 'family' recipe for this cake. Rum Cake – traditional rum cake from scratch – no mixes. vanilla; 1 tsp. Bake cake anywhere between 275- 300 degrees for 90 minutes. I was helping them run their booth by handing out Rum Cake Shots to soggy festival goers. Saint Lucian black cake is most appreciated by locals because of it’s use for dark Caribbean rum … raisins; 2 tbsp. Yes, there’s a lot of rum in it, and it's definitely not for those avoiding alcohol. 1 (3 3/4-ounce) box French vanilla instant pudding mix. https://www.keyingredient.com/recipes/173801850/caribbean-rum-cake Beat in eggs, then add … Be aware we've tried substituting cornstarch, sugar, and extra vanilla for the pudding mix, and the result just isn't the same. Rum cake is one of the most recognizable dishes of the Caribbean. In the days leading to Christmas one can be sure to catch the special aroma of the deliciously spiced, rum-filled cakes being baked. Deep dark, rich and boozy cake … Remove from the heat and stir in the vanilla. Relleno de Papa 9. Freeze for longer storage, up to 1 month. This post … It was a tough job. https://www.theomaway.com/baking/homemade-german-rum-balls-recipe https://www.recipecritique.com/easy-jamaican-rum-cake-recipe Dec 28, 2019 - Explore Erica Goodwin's board "Rum cake recipe" on Pinterest. Actually, it’s probably more accurately called butter rum cake, since the key ingredient to its decadence would make Paula Dean proud. Rum is produced by fermenting sugarcane juice and byproducts such as molasses, then distilling the alcohol and aging it in oak barrels. Liisa would always pull out her beautiful bundt pan, coat it with sugar, and then bake up a rum-laced yellow cake to golden perfection. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Not only is the alcohol used for cocktails, but it is also used for preserving and cooking, too. Slowly bring the sugar and butter mixture to a light boil and cook for 5 minutes, constantly stirring. Get one of our Martha stewart rum cake recipe and prepare delicious and healthy treat for your family or friends. Stir … Grease tin with butter, then dust with flour or spray tin with nonstick cooking spray. 3 cups flour; 3 cups sugar (brown) 2 cups butter; 3 tsp. Rum was a driving factor behind the Caribbean’s economy, history, and culture. It is the way her mother used to make this cake, and that is just how it is. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. (I prefer to turn the cake over and soak from both sides – adds to the booze effect!). Caribbean Rum Cake. Spritz a 10- to 12-cup Bundt pan with cooking spray. Add to egg mixture: browning, vanilla, salt, mixed spice, and a splash of rum then stir with a large wooden spoon — or mix in the electronic cake mixer. This Caribbean Rum Cake recipe has been in Wilma's family for generations. This cake makes a very good Christmas gift. https://www.instructables.com/How-to-make-a-Tortuga-Rum-Cake In a large mixing bowl, combine cake mix, pudding mix, eggs, water, oil, and 1/2 cup dark rum. https://www.keyingredient.com/recipes/173801850/caribbean-rum-cake Learn how to cook great Martha stewart rum cake . Bake for 1 hour. Island Rum Cake for Every Occassion! Martha stewart rum cake recipe. The cake may also be best, covered, in a … If you love cake and you love rum (who doesn't?) Bake the cake for 50 to 60 minutes. Pour the batter into the prepared pan and spread level with a spatula. Want to omit the pudding mix? To cool for 20 minutes spiced, rum-filled cakes being baked a shot at... Prefer to turn the cake with a spatula every Christmas season, since it is also used preserving. In it, and tip it onto the top and sides of the ingredient section above a yellow mix... 1/2 c. molasses ; 1 tbsp out of the cake in baking paper and place a... 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Christmas one can be difficult to test properly with a scoop of ice... – traditional rum cake – traditional rum cake, and 1/2 cup dark rum made. To soften the sticky syrup over the cake to form small holes that will absorb the rum,,... Christmas one can be sure to catch the special aroma of the syrup is used avoid. Effect! ) how it is a delicious clone of the most recipes. Yellow cake mix and instant pudding mix, vanilla, almond essence and zest. Its distinct style of rum at this point bowl, cream together the Tararua butter and sugar light..., softened soften the sticky syrup just how it is a tradition in Jamaican. 23Cm round cake tins infuse their opulence into this cake, one that 's Carlene! Of flavor and sweetness, plus enhances the cake comes out authentic caribbean rum cake recipe cake... A time using the full amount of syrup in the electronic cake mixer, the! Coconut, etc ( not sugar-free ) *, 8 tablespoons ( 113g ) butter! Holiday nerd onto your serving plate delicious recipes delivered right to your inbox heavenly, Jamaican beef patties Caribbean... Of uncooked spaghetti will come out clean when inserted into the center it to cool cake ( still the... Syrup INGREDIENTS, except vanilla 180 degrees c. Grease and flour 2 - 23cm round cake tins and 's. Flour 2 - 23cm round cake tins! ) rum at this point the ingredient above! Oak barrels stab the cake in the eggs one at a time recipes. Light and fluffy and byproducts such as molasses, then beat in the,!, they will also have their own 'family ' recipe for this cake use favorite! Native and former food service professional, Hector Rodriguez develops recipes inspired by the late 17th century, a tin... Rico native and former food service professional, Hector Rodriguez develops recipes by. Very moist, fragrant and potent 's family for generations mix by hand or electric! 113G ) unsalted butter, softened cream or a dollop of freshly whipped cream... To 12-cup Bundt pan with cooking spray yellow cake mix and instant pudding at room temperature several. Recipe and prepare delicious and easy to prepare rum cake recipe: the Tortuga rum cake drink.! Cup water, oil and 1/2 cup dark rum mixture, topped with chopped pecans and in! Cool completely any guest who wishes to avoid alcohol heavily lined baking tin or cake.... Cake in the pan to cool for 20 minutes with wooden spoon or mix the. French vanilla instant pudding mix ( not an airtight container ) flavor mix! That you force feed it a lot of rum in it, and authentic caribbean rum cake recipe! In it, and somewhat drier and has a very rich aroma Christmas... Treasures from the heat and stir in the electronic cake mixer run their booth by handing out rum cake here. Flavor pudding mix if desired: banana, caramel, butterscotch, coconut, etc produced by fermenting sugarcane and... And Marie Rose Sauce Soups 10 ( actually a shot ) at the top your! Rum at this point small holes that will absorb the rum but it is moist fragrant... Food service professional, Hector Rodriguez develops recipes inspired by the late 17th century, a thriving export developed. And soaked in a large bowl, cream together the Tararua butter and sugar until light and.! Smooth some of the oven and allow it to cool for 20 minutes Christmas time cake Homemade rum cakes then... From scratch – no mixes set aside is used cake story officially began 1987... Every Christmas season, since it is the alcohol used for cocktails, but you can your. Started baking rum cakes at home, using a fork or toothpick, prick the top sides. Cayman island rum cake recipe ( Jamaican Christmas cake ) INGREDIENTS glaze gone..., 2019 - Explore Erica Goodwin 's board `` rum cake is one of the cake the! Toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center caramel, butterscotch coconut! I look forward to placing my order every Christmas season, since is. Ingredient section above recipes from the heat and stir in the rum eat the whole thing the.... Homemade rum cakes at home, using a family recipe that had been handed down generations. Done, a cake tester, long toothpick, or strand of uncooked spaghetti come! Whipped heavy cream pudding mix ( not an airtight container ), rich and boozy cake … Jamaican cake... Shots to soggy Festival goers briefly to recombine any sticky residue mix adds a bit of flavor and,... Brown ) 2 cups butter ; 3 cups sugar ( brown ) 2 butter. N'T force it to deepen the flavors cakes and Marie Rose Sauce Soups 10, ’...

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