In China, late summer is mooncake season—and in recent years, that means Haagen Dazs and Starbucks. This Durian Mooncake recipe is from my contributor Siew Loon. It’s very buttery, lightly sweet yet salty, and I just love snacking on them (maybe a little too much!). Ping Pei Cheese Mooncake recipe uses a non-bake ‘Ping Pei’ or snowskin as the exterior with an all time favorite lotus filling. The texture of Dan Huang Su is fun with its flaky dough and sticky filling, plus that chewy egg yolk. 2. 10 ml alkaline water (make this with 1/2 teaspoon of baking soda to 200 ml water and just use 10 ml) 130 ml coconut/peanut or flavorless oil. 5. Mooncakes Recipe. 560 g plain flour. These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! So I’m sure she would love this modern mooncake because its taste and texture are very similar to Ice-skin Mooncakes. Use a spatula to combine all the ingredients. Cover with cling film and set aside for 1 hour. This year, mid autumn festival falls on September 24, 2018. Ingredients – 1,000 grams of snow skin premix – 400 to 450 ml of water – 200 grams of shortening – Ready-made red bean paste. Knead into a dough. I also used maple syrup in place of golden syrup and canola oil in place of peanut oil. Place in a baking tray and brush with beaten eggs. Cover with film wrap and rest for 40 minutes. Press slightly. All my friends thought I was out of my mind when I told them I was going to make homemade mooncakes. (Pixabay: Scribbling Geek) For all the changing mooncake varieties, one thing stays the same about this time of year for me. In fact I wanted to experiment with more modern and innovative flavors. They are filled with innovative flavors, such as guava and rambutan. So, I got on Amazon and ordered two mooncake molds and made my very first homemade mooncakes: Earl Grey Tea Mooncakes with Egg Yolk and Pine Nuts. Well you see mooncake is one of those things better left … Explore. Egg yolks can be added in center of the fillings if used. In a separate bowl, combine flour and sodium bicarbonate, then sift in to the bowl in Step 1. Ice … Bake for 15 minutes at 100 degrees Celsius. The third reason, and the most important one, is that the quality of traditional mooncakes has dropped significantly and they’re just not as tasty anymore. I use modern plastic ones which have a spring mechanism making assembly quick and neat. This “no skills needed” recipe from Joanne Yao of CNNGo Shanghai uses agar (a gelatin substitute derived from seaweed; look for it at Asian and health food stores), coconut cream, condensed milk, simple syrup, and your choice of flavorings and colorings. https://www.foodiebaker.com/baked-mini-piggy-and-bunny-mooncakes Clean Eating Snack Recipes .. Jelly mooncakes may not be traditional, but they are a popular alternative in China and other countries. Explore. https://www.foodnetwork.com/recipes/food-network-kitchen/mooncakes-7436… While time-honoured recipes hold strong to tradition, modern adaptations have flourished with everything from the Peninsula’s egg custard new classic to John Anthony x The Cakery’s superfood-packed treats. Food And Drink. Mooncakes are traditionally filled with either red bean or lotus paste along with an egg yolk. Mooncake Pastry (set aside for 4 hours) 250g golden syrup ; 80g peanut oil ; 8g alkaline water (also known as lye water) 240g all-purpose flour (A) added to the golden syrup ; 120g all-purpose flour (B) added after setting aside for 4 hours ; Mooncake Filling. 2 Trying a Modern Spin on a Mooncake 3 Serving a Mooncake Other Sections. Mooncakes are a traditional pastry filled with lotus or red bean paste and stamped with an intricate design like flowers, vines or moons. Ingredients. Snowskin or custard green tea mooncake recipe is an easy mooncake recipe and its also one of the most popular modern flavours. Dough. I did change the recipe to suit local measuring conditions and availability of ingredients. Not to mention, these mini mooncakes are definitely popular among the younger ones too. Note: Other fillings such as lotus seeds, green beans or yam can be used. Modern-day mooncakes now come in a variety of flavours and designs. Mix the snow skin premix with water and shortening. Prep> 50 mins Rest> 30 Mins Bake> 20 mins Preheat to 190 c or 170c Fan oven. Asian Recipes. In a saucepan, bring water and butter to a boil. With a week more to the mooncake festival, here’s our healthier rendition to making a snowskin mooncake, and what else can be more local than to do a DURIAN one! Related: Strange and Exotic Fruits Chinese People Eat. 300 ml golden syrup. World Cuisine. To achieve an authentic look, you would need to use a special mooncake mould which is available both in Chinese shops and mainstream online shopping platforms. https://www.stockland.com.au/.../everyday-ideas/recipe/no-bake-mooncake Usually, they come with several plates in different designs. Then knock it out. This modern mooncake originated in Hong Kong, in a bakery that wanted to create a mooncake with less fat. Snowskin mooncake is a chic and modern version of its more traditional baked counterpart (check out our Traditional Baked Mooncake recipe here!). This recipe should make 12 mooncakes. Sep 29, 2017 - As Mid-Autumn Festival is approaching, try making your own mooncake treats at home! To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well. (Pixabay: Scribbling Geek)For all the changing mooncake varieties, one thing stays the same about this time of year for me. Special Diet. Mooncakes are often offered between friends and family members while celebrating the mid-autumn festival. https://www.beerandcroissants.com/mooncake-recipe-lotus-paste Mix egg yolks with wine. Recipe 1 (Snow Skin Mooncake) This recipe is hassle free and most kids can participate in the mooncake making as it takes only three simple steps. In a bowl, combine golden syrup, oil and alkaline water using a spatula. She was inspired by the recipe and photography from Ann Coo Journal that she had to make these durian mooncake. Ahead, we round up the best mooncakes for the Mid-Autumn Festival in Hong Kong. The name for this mooncake is rather literal, Five Nuts meaning that you have five nuts or seeds in your mooncake. I adapted the recipe that was given by one of my friends. Do check them out. Questions & Answers Video ... and contain a sweet filling, with the most common one being lotus seed paste or red bean paste. Add flour all at once and stir until mixture forms a ball. Clean Eating Recipes. Directions. Preparation 1. A mooncake mould. 14-09-2020 - As Mid-Autumn Festival is approaching, try making your own mooncake treats at home! The Baked Cempedak Mooncake features a superior blend of cempedak, an indigenous tropical fruit species similar to the jackfruit, but juicier when ripe. Saved from kuali.com. Enveloped in a buttery puff pastry, the baked mooncakes marry the crumbly textures of Western pies with oriental flavours reminiscent of traditional mooncakes. Makes 10 large or 30 small mooncakes . Here are eight mooncake recipes with a modern twist to start with! If you’re looking for an in-depth and epic mooncake tutorial, don’t miss her Ultimate Guide to Traditional Mooncake! The “snow skin” exterior is made from glutinous rice, and has a texture similar to mochi. The other reason is that more modern styles of mooncake have become trendy, such as the snow skin mooncake (with a no-bake dough made from mochi) and French style mooncakes (made with French pastry dough and a jam-like filling). Here you’d find making ice-skin mooncakes is not that hard you imagine. Here are eight mooncake recipes with a modern twist to start with! (They’re also a lot lighter!) Don’t over–stir. Flour (100 g) Alkaline water (½ tsp) Golden syrup (60 g) Vegetable oil (28 g) Filling. Here are eight mooncake recipes with a modern twist to start with! Remove from heat and cool slightly. Mooncake recipe: Preparing The Dough. Chinese Dessert Recipes .. Maggie’s goal is to share traditional Chinese recipes and recipes that have been upgraded to be both modern and approachable. Its nectarous aroma is complemented by a light almond paste with a … Modern-day mooncakes now come in a variety of flavours and designs. 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