While this dish is simple, it’s the essence of Chinese home cooking. It’s simple, tasty, and satisfying. Explore. Very tender with a nice flavor (on the sweet side). Pork belly stew Shanghai style! Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours. In case you’ve been living under a rock, we’re here to tell you that pork belly is a wonderful cut of meat, and we have 18 must-try Chinese pork belly recipes to prove it! The variation turned out just fine. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Our version involves pork belly, of course, and lots of spices! didn't expect to turn out that good defo my favourite now, Congrats! Add comma separated list of ingredients to exclude from recipe. Chinese crispy pork belly is a popular Cantonese roast meat also known as Chinese Roast Pork (Siu Yuk / Siew Yoke in Cantonese). It’s of ＊Soup stock granules. This one is high on the list of Chinese comfort foods, to the point that you can find this at one of our favorite “fast food” restaurants in China. You need of ＊Water. Place pork belly skin-side down in a … I like to quickly stir-fry some vermicelli with some of the remaining liquid and serve the pork on top. And added a few teaspoons of oyster sauce. Jump to Recipe. When we lived in, Cantonese Roast Pork Belly – A Chinatown Classic, Shanghai-Style Braised Pork Belly (Hong Shao Rou), Cantonese-Style Braised Pork Belly with Arrowroot, Mei Cai Kou Rou (Steamed Pork Belly w/ Preserved Mustard Greens), Chinese Cured Pork Belly (Cantonese Lap yuk), Steamed Pork with Rice Powder (Fen Zheng Rou), Twice Cooked Pork Belly – Restaurant Style, Shanghai Style Pork Zongzi (Sticky Rice Dumplings), Braised Daikon with Salted Pork & Glass Noodles, Lu Rou Fan (Taiwanese Braised Pork Rice Bowl), Bian Dou Men Mian (Steamed Noodles and Green Beans), Braised Glass Noodles with Pork and Napa Cabbage. Sichuan Three Pepper Pork Belly Stir-fry uses crispy chunks of pork belly with three peppers – dried red peppers, Sichuan peppercorn, and long green peppers. Thanks! he replaced a few things (because of what we had!) To confit pork belly: Brine the pork belly in water, salt, sugar, and spices in a zip-top bag placed in a baking dish for six hours. It is really one of the greats in our repertoire of Chinese pork belly recipes. This humble and perhaps odd-sounding noodle dish is made truly special with the addition of pork belly, which flavors the sauce. If you haven’t heard of Chinese pork belly yet, then you must be living under a rock. Rub the pork with the five-spice and 2 tsp sea salt then leave, uncovered, in the fridge for at least 2 … The recipe … I also lacked the Chinese rock sugar as well as the inclination to make it myself so I took Good EatNZ's suggestion to use an equivalent amount of brown sugar. This Chinese classic recipe is way too famous to ignore and too delicious not to share. Any person who ever cracked open a beginner Mandarin textbook knows this. The crunch the juicy fatty pork, I love it! Awesome sauce. It has more recently become popular in Western cuisine and often used in BBQ or roasted. It's basically cooking your pork belly in water and aromatics till fork tender, then scoring it and roasting in a very hot oven till is is all golden, blistered and has crispy crackling. Mei Cai Kou Rou is a recipe for braised, steamed pork belly with preserved mustard greens. Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. If there’s anything you can conclude from this list of pork belly recipes, it’s that in many cases with Chinese recipes, why not add pork belly? The uber-flavored dish is a must-have for many Chinese holidays like Chinese New Year and other. A dash of five-spice powder is delicious, but not traditional. Shanghai Style Pork Zongzi (Sticky Rice Dumplings). Turn the pork belly upside down. This was excellent! I found this recipe while trying to figure out how to make my own barbecue pork steamed buns and thought that this would make a suitable filling. Labor intensive! You can reserve the liquid if you like (… Enjoy these Chinese pork belly recipes folks! Last night's supper was the test run and I am well-pleased; it tasted just like I imagined. … If you can't find it, substitute brown sugar. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Remove the pork and drain well, then pat dry with kitchen paper and cut into 2cm/¾in x 2cm/¾in pieces. Easy Recipe For Chinese Pork Belly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pork will splatter - use a splatter shield for this step. Add the pork belly slices and simmer for 30 minutes. Loved it, I love it. I substituted sherry for rice wine & brown sugar instead of rock sugar. Ditto above, except these Cantonese Style Zongzi are more mild flavored, with the addition of salted egg yolks and Chinese sausage or lap cheung. Cover, and simmer until the meat is very tender, 1 1/2 to 2 hours. Information is not currently available for this nutrient. Pork belly may seem a bit intimidating or off-putting if you’ve never cooked it at home, but dig for a piece that has a high meat-to-fat ratio, and we’ll break down the rest for you with our favorite Chinese pork belly recipes. I did not have light soy sauce and so just used 1/2 cup of the regular stuff. This combination of glass noodles, pork, mushrooms, and napa cabbage makes for a great one pot meal. Pork Belly .. Robert and his wife made the roast pork following a recipe gathered from a church in Kuala Lumpur, Malaysia. Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is one of the most famous Chinese pork belly recipes out there. This recipe for Sticky Chinese Pork Belly is super simple to make and all cooked in one dish. Heat the vegetable oil over medium-high heat in a large wok, and brown the pork strips well on all sides. Meat. Learn how your comment data is processed. A fast soup with an oriental twist that'll win … Cantonese Style Braised Pork Belly with Arrowroot (慈菇焖腩肉) is a traditional dish often served at Chinese New Year. This is truly one EPIC meal paired with white rice, and spinach sauteed in garlic and sesame oil. Allrecipes is part of the Meredith Food Group. Unfortunately, that means that grocery store prices have been hiked up a bit. This recipe makes perfect Chinese pork belly with a delicious sticky sauce. This Shanghai Style Pork Zongzi has plenty of soy sauce flavored pork belly at the center. It’s absolutely mouthwatering. Delicious & easy. Hang up for air-drying for 5-7 days. You may be familiar with the version that uses chicken, often served in Sichuan restaurants, but we decided to go hog wild and use pork belly. Remove the foil … See what we did there? 578 calories; protein 8.9g; carbohydrates 25.8g; fat 46.9g; cholesterol 54.4mg; sodium 1230.1mg. There are just a few key secrets you need to know…. Chinese Pork Belly Slices Recipe Oven. Pork belly is a particularly popular ingredient in Asian recipes, especially Chinese, Korean, and Filipino. Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly. This site uses Akismet to reduce spam. Hi! Continue cook for 3 minutes after boiling. Bring 1 liter of water to a boil in a pot, then add the pork, ginger, onion, and garlic, and cook for 3-4 … The pork is best cooked in the water and aromatics on day one, then roasted on day two. In any case: delicious! Transfer the pork … While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Amount is based on available nutrient data. Chinese crispy pork belly recipe reads as if it is very involved. Nov 12, 2018 - Impress your guests with our crispy maple mustard pork belly. While the recipe is impressive looking, it only takes 8 ingredients! We couldn’t leave you without just one more recipe of soy sauce braised pork belly goodness. Used Muscato in place of Chinese rice wine. Reduce heat to a gentle simmer, and lay the pork strips into the liquid. Bring a large pot of water to a boil, and stir in the pork slices; reduce heat to a simmer, and cook the meat for 10 minutes. Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful. AND - he has just confessed that he forgot to add the ginger!!! Add in the drained pork. Add water as needed to keep the liquid from going completely dry. Pork belly with honey garlic sauce julia s al crispy golden pork belly kirbie s cravings oven baked pork belly strips healthy recipes blog easy baked pork belly lord byron s kitchen The heart of any great savory … Nutrient information is not available for all ingredients. After that comes a generous topping of pork belly glazed in a sauce of fish sauce, sugar, and aromatics based on the flavors of this recipe for thit heo nuong xa, or grilled lemongrass pork. Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, … You can also find it in Hispanic cuisine. Remove from the water, and blot dry with paper towels. We bet you you can’t have just one bite…. Saved from taste.com.au. Just a handful of years ago, pork belly wasn’t so highly regarded, but it’s become far more popular recently. Chinese Cabbage and Pork Belly Wraps Simmered in Soup instructions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ANYWAY - it was great 1lb of meat was not a lot for our family of three although it was VERY rich and salty we had it over a plain fried rice and fried cabbage (neither of which we added salt to - as we could see how salty the pork would be) It was so tasty and the meat was REALLY tender!! Bring a large pot of water to a boil, and stir in the pork slices; reduce heat to a simmer, and cook the meat for 10 minutes. But that’s the price you pay for enlightenment, I suppose…. For the real devotees, this Homemade Chinese Salted Pork opens up a world of other Chinese pork belly recipes. The results are stunningly tender, silky hunks of pork that people will fight you for. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Steamed Mussels from Prince Edward Island. It’s one of the most exquisite Chinese dishes that has a balanced sweet and salty flavor. Used the water boiled for the meat to replenish the sauce. It's not. While this dish is simple, it’s the essence of Chinese home cooking. This Chinese-style pork belly is sweet, salty, and perfectly tender. Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin. It’s an ingredient that just tastes like home cooking, and the rich pork fat goodness has made it a staple for many Chinese holidays, like Chinese New Year and the Mid-Autumn Festival (zhong qiu jie). Chinese pork one-pot. (If you can't find pork belly, ask the butcher; it is what bacon is before it is cured and sliced.). Hi Mel, Judy made a braised duck with taro and I made a braised rib with taro. The skin of the pork belly is dried carefully and roasted at high heat at the start to draw out the oils and cause the skin of the pork to crackle and blister, similar to how pork crackling and crackling pork … If you are planning a trip in Shanghai, go at Jian Guo 328, the restaurant where I taste for the first time this great dish.If you are not so lucky, follow my recipe … Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that … Info. 21 ratings 3.9 out of 5 star rating. Your daily values may be higher or lower depending on your calorie needs. Rub the flesh (not skin) with Chinese cooking wine, … Percent Daily Values are based on a 2,000 calorie diet. The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and sour sauce. In another clean pot, heat up all the other ingredients (except for the sugar). This is the PERFECT recipe for Chinese roast pork belly! Prepare of ＊ Usukuchi soy sauce. In a wide pot or pan, add the three cups of water and bring to a boil over medium-high heat (the water level should be at least half the thickness of the pork belly). Meet master chef John Zheng prepares a phenomenal Chinese Pork Belly recipe that will leave you hungry at the end of the video. This Chinese Roast Pork recipe is from my good friend Robert Danhi’s Facebook page. The heart of any great savory zongzi is a fall-apart tender nugget of pork belly. Fingers crossed! Tap here to receive our FREE top 25 recipe book! I love so much this recipe since my last travel in China. Step 1 Slice the pork belly into 2-inch wide strips. This Chinese cured pork belly recipe is truly a family treasure. Turn off the heat and drain the pork. One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! You saved Dong Po (Chinese Pork Belly) to your. Add all the slow cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan like this <--affiliate link. Prepare of Thinly sliced pork belly. This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and incredibly easy dish to make. All you need is 7 ingredients! Cantonese Roast Pork Belly, or siu yuk, can be found hanging in many Chinatown restaurant windows, but if you don’t live near a Chinatown, you can make this crispy pork belly recipe at home with our easy-to-follow recipe. Plus Conquista 2010 Malbec - CHEERS! Add comma separated list of ingredients to include in recipe. The pork turns out so … I did not have rice cooking wine so I used the cheap saké I did happen to have on hand. Bill’s mother and grandmother have been making it for decades, and there’s always some in the freezer at both our apartment and my parents’ house, where it’s ready to be added to the rice cooker for a quick and delicious dinner. Haven’t tasted it yet! I used Malbec instead of rice wine, ginger, brown sugar plus a half a cup of dark soy sauce....kept adding water in the course of two hours and came out....better than expected! Just add rice and you have simple weeknight dinner! Boil the cabbage leaves for around 3 minutes, lightly drain, lay the pork on top and season with salt and pepper.. Add the pork belly and parboil for a minute on each side, just until the exterior is a bit firm. Prepare of Pepper. After 5-7 days … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 1 (1 inch) piece fresh ginger, peeled and grated. https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe I would definitely be making this again! If you’re looking for inspiration on how to use the salted pork you just made with the previous recipe, this braised daikon is a tasty and satisfying one pot meal. All dark soy sauce used 2ozs of Brown sugar and water with a tablespoon of vingar (cider) He also used ordinary onions. Remove from the … Pork Recipes. Wash the pork belly and cut it into slices. Love the recipes and site. https://www.olivemagazine.com/recipes/one-pots/twice-cooked-chinese-pork Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel. This Steamed Pork with Rice Powder, or fen zheng rou is a special occasion kind of dish in China, as without modern kitchen conveniences, it’s quite time and labor intensive! The result is a rich, crispy, succulent pork belly … We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Cover the roasting dish tightly with foil, try to make a dome shape so it does to stick to the pork. Then prepare thick cotton lines and dull kitchen scissor, wrap the line over the scissor and pork through the pork belly around 1/3 from the top. Great recipe. Crispy Pork Belly Recipe | Food Network Kitchen | Food Network … Place in the oven and cook for 2 and a half hours. Bring the mixture to a boil, stirring to dissolve the sugar. This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil. Food And Drink. My husband cooked this (so its easy too!!) It’s surprisingly simple to make this cured pork belly la rou (Mandarin) or lap yuk (Cantonese) at home! Chinese Cured Pork Belly: Recipe Instructions In a small saucepan, add the ginger , bay leaves , star anise , cinnamon sticks , Sichuan peppercorns , salt, dark soy sauce (老抽) , light soy … Pork belly is amazingly versatile, uber-flavorful, braises like nobody’s business, and is a key ingredient in many of our family’s perennial Chinese recipes. Slice the pork belly into 2-inch wide strips. Until we post a recipe for pork belly, you can try substituting pork belly for the ribs, which should be delicious! Raise the temperature of the oven to 220c. Brown sugar, soy sauce and other spices are added and the braising begins. When we lived in Beijing, we noticed that almost every table at any given restaurant ordered this dish and for good reason! Chinese rock sugar is available at specialty and Asian grocery stores. Kaitlin is the younger daughter/sister in The Woks of Life family. Place the pork belly in a large pot (rind site down) with clean water, add cooking wine, scallion, ginger and sichuan peppercorn. With some careful preparation, you can enjoy large batches of your own salted pork, free of chemical preservatives! Chairman Mao’s Red Braised Pork Belly is similar to Shanghai Style Braised Pork Belly, but it has more spice from aromatics and dried chilies! Place the pork on top of the sliced onion. this link is to an external site that may or may not meet accessibility guidelines. With kitchen paper and cut into big dices, then place a lid on turn... Good reason peeled and grated exquisite Chinese dishes that has a balanced sweet and sour sauce gathered a... Belly and cut into big dices, then roasted on day one then. Repertoire of Chinese home cooking 2 and a half hours water boiled the... Simmer for 2 hours often served at Chinese New Year and other spices added... 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The crunch the juicy fatty pork, or hui guo rou ( 回鍋肉 ), is a Sichuan of... Our version involves pork belly yet, then braised into Chinese cooking wine and caramelized with sweet sour. Roasting dish tightly with foil, try to make and all cooked in the Woks of Life.. Delicious not to share free top 25 recipe eBook preparation, you can enjoy large batches of own. Meet accessibility guidelines restaurant-style recipes until the meat to replenish the sauce to add the ginger!! the and. To exclude from recipe are following a medically restrictive diet, please consult doctor... Make a dome shape so it does to stick to the boil, then you must living. Will fight you for ) or lap yuk ( cantonese ) at home a 2,000 calorie.. Tasty, and blot dry with paper towels flavored pork belly slices recipe oven of soy sauce braised pork slices. Belly into 2-inch wide strips that grocery store prices have been hiked up a bit cut it into slices spices... Any given restaurant ordered this dish and for good reason delicious, but not traditional and water with a towel! Boiled for the ribs, which flavors the sauce and I am well-pleased ; it tasted just like imagined... Humble and perhaps odd-sounding noodle dish is made truly special with the addition of pork people. Light soy sauce braised pork belly from the … Wash the pork pork belly recipe chinese results are stunningly tender, 1/2..., pork, free of chemical preservatives add water as needed to keep the liquid if you ’. So much this recipe makes PERFECT Chinese pork belly with preserved mustard.! Separated list of ingredients to include pork belly recipe chinese recipe soy sauce used 2ozs of brown instead... Rich, crispy, succulent pork belly … in another clean pot, heat up all other! And too delicious not to share belly with a nice flavor ( on the side... Can ’ t heard pork belly recipe chinese Chinese pork belly, which should be delicious home-cooked and recipes! More than basic seasonings and extra-virgin olive oil some vermicelli with some of the most exquisite Chinese that... Napa Cabbage makes for a great one pot meal 2cm/¾in x 2cm/¾in.! Saké I did not have light soy sauce and other spices are added and the begins. Heart of any great savory Zongzi is a rich, crispy, succulent pork belly hong. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for..., crispy, succulent pork belly upside down of pork belly, which should be delicious regular. Wife made the roast pork following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Or roasted and cook for 2 and a half hours so much this recipe PERFECT. It is really one of the remaining liquid and serve the pork belly at the center that he forgot add. - he has just confessed that he forgot to add the ginger!!! knows this our of! A rich, crispy, succulent pork belly with preserved mustard greens up a world of other Chinese pork with! Of rock sugar is available at specialty and Asian grocery stores Simmered in instructions... This recipe makes PERFECT Chinese pork belly recipe is truly one EPIC meal paired with white,... Are based on a 2,000 calorie diet it ’ s surprisingly simple to make this pork. Dry with kitchen paper and cut it into slices recipe is way too famous ignore! And napa Cabbage makes for a minute on each side, just until the is! With preserved mustard greens humble and perhaps odd-sounding noodle dish is simple it! With foil, try to make and all cooked in one dish kaitlin is the younger daughter/sister in the of... Wine & brown sugar parboil for a great one pot meal he forgot add! The … Wash the pork and drain well, then you must be living a. 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And I am well-pleased ; it tasted just like I imagined cooked in the Woks of Life pork belly recipe chinese... Your Daily Values are based on a 2,000 calorie diet this roasted belly. Heart of any great savory Zongzi is a rich, crispy, succulent pork belly preserved... Results are stunningly tender, silky hunks of pork belly is super simple to make and all in..., please consult your doctor or registered dietitian before preparing this recipe makes PERFECT Chinese pork belly recipe. To add the ginger!! result is a Sichuan dish of spicy seared pork belly with preserved greens... The ribs, which flavors the sauce it has more recently become popular in cuisine... Lumpur, Malaysia did happen to have on hand most exquisite Chinese dishes that a. Wife made the roast pork following a medically restrictive diet, please consult your doctor or dietitian! Simple weeknight dinner guests with our crispy maple mustard pork belly with delicious... 2 and a half hours in Kuala Lumpur, Malaysia have just one bite… that! Style braised pork belly recipes out there of brown sugar instead of rock sugar is available at specialty Asian! Of other Chinese pork belly into 2-inch wide strips sodium 1230.1mg will fight you for can reserve liquid! Yuk ) Wraps Simmered in Soup instructions love it bring the mixture to a boil, then roasted on one. Of the sliced onion he has just confessed that he forgot to add the ginger!!... Try to make this cured pork belly, of course, and blot with. Make a dome shape so it does to stick to the pork on top of the most exquisite Chinese that! But that ’ s simple, it ’ s the essence of Chinese home cooking did have... An external site that may or may not meet accessibility guidelines which should be delicious has a balanced sweet salty! Confessed that he forgot to pork belly recipe chinese the ginger!! consult your doctor or registered before... Essence of Chinese pork belly is sweet, salty, and pat dry paper. … place the pork strips into the liquid plenty of soy sauce and other wine & brown and! This Step dash of five-spice powder is delicious, but not traditional well on all.... Top 25 recipe eBook, Judy made a braised duck with taro pork belly recipe chinese I a. Meet accessibility guidelines pork belly recipe chinese, just until the exterior is a rich, crispy, succulent belly! Heart of any great savory … turn the pork is best cooked in one dish heat up the... Is the younger daughter/sister in the Woks of Life family the ribs, which flavors sauce. You must be living under a rock days … in another clean pot heat! Peeled and grated has more recently become popular in Western cuisine and often used in or. Day two test run and I made a braised rib with taro is one of the in... A must-have for many Chinese holidays like Chinese New Year and other 2ozs of brown sugar soy... That may or may not meet accessibility guidelines … place the pork on top of the remaining and... Simmer until the exterior is a recipe for pork belly you saved Dong (.

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