Duck Breast with Apple-Pomegranate Sauce Recipe. Of course, when I am cooking for myself I make a whole one for me since I’m a glutton for duck. 1 Medium Red Onion, finely chopped. A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. Sign up for the Recipe of the Day Newsletter Privacy Policy, Bacon Wrapped Duck Breast with Cranberry Duck Sausage, Roast Duck Breast With Dried Cherries and Port. Cover and refrigerate for 4 hours. 10 mins. Once the pan seared duck breasts have rested, slice them on the diagonal about 1/3″ – 1/2″ thick and serve fanned out on a plate. Drain all of fat from the pan and place over medium heat. Knob of Butter. ¼ teaspoon herbes de Provence, or dried thyme. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. Peach Sauce for Grilled Duck Breasts. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part … For the fig sauce: Pour off all but 1 or 2 tablespoons of fat from the skillet, reserving the excess for … This post may contain affiliate … Season the duck breast with salt and pepper. Marmalade Sauce. In a large sauté pan, over medium heat, add olive oil. 50ml Port … Season the duck breast with salt and pepper. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Work in batches, if necessary. Pour into the pan, and simmer for … Work in batches, if necessary. You can make your own sauce for duck breast, or buy any fruit or berry based sauce for meats in the grocery store, such as pomegranate, cranberry, cherry, or blueberry sauce. Roast the breasts for 8 to 10 minutes for medium rare. As an alternative to cooking with liqueur, you can substitute 2 tablespoons of orange juice concentrate and a drop or two of vanilla extract in place of the Grand Marnier. Top the duck with shredded green onions. Serves: 4. Fresh ground pepper. 6 large boneless duck breast fillets, skin on, 2 cups berries: blueberries, raspberries, or blackberries. Slice duck diagonally into 1/4-inch-thick slices. Pour the mixture evenly over the duck breasts, then turn the breasts to coat them evenly. Use the rendered duck … Duck breasts instill fear, but are very easy to prepare. Your favorite shows, personalities, and exclusive originals. Reduce heat to medium and simmer until the liquid is reduced to 2–3 tablespoons. Mix together the red wine, cassis, and cornstarch in a small bowl. Seared Duck Breast with Port Wine Reduction — it’s a dish fit for a bistro menu. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Pan Fried Duck Breasts in Plum Sauce. … Duck Breast with a Tamarind & Ginger Sauce. Bring to a boil, uncovered, over medium-high heat. Heat the oil in a large saute pan over medium-high heat. Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch … On special occasions, however, I want a duck dinner to be more than just a feeding frenzy. Prepared in a separate pan, the sauce will be vibrant and colorful. Prep Time • Prep and cook time: 1 hour & 40 minutes • Yield: Serves 4 Ingredients • pinch of sugar • 1 tbsp minced garlic • 1 tbsp fresh lime juice • The fruity, slightly tart sauce really complements the rich flavor of the duck breast. Cooking Time: less than 12 minutes How To Cook Duck Breast. Serve it with a starchy side dish and seasonal vegetables. Strain into a bowl and whisk in the butter to finish. Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. © 2021 Discovery or its subsidiaries and affiliates. All rights reserved. It’s easy to cook and looks … Add the plums … Enough for two large duck breasts, which should serve 4. ⅛ teaspoon French four spice, or a pinch each of nutmeg and ginger Eat the breasts alone as a tasty snack or serve them with a fruit sauce … When pan is hot, lay duck breast in it skin-side down. Boozy Sauce for Duck. 200ml Chicken Stock. The sauce is really delicious and quick to make. Duck Breast Preheat the oven to 400˚F. Salt. Plum Sauce… Thanks to this method, it comes out tender, never rubbery and bakes evenly. Duck Breasts With Raspberry Sauce. Duck breast with plum sauce. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. In a small bowl, whisk together the wine, mustard and green onions. This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. Top the sliced duck breast with the cranberry maple sauce and serve with your favorite sides. Duck breast is red meat, so we need to treat it like a steak. Marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce. Prep Time. Remove the duck breasts to a platter, reserving the juices in the pan. Remove the duck breasts to a platter, reserving the juices in the pan. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. Preheat oven to 300°F. 1 Tablespoon butter. This is from a local cooking class that I took. Place the duck breast halves in a shallow nonreactive bowl. Roasted duck breast with plum sauce Plum is a classic flavour to serve with duck; the sweet sharpness of the fruit goes well with the rich meat. Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … Preparation Time: 10 minutes Impress dinner guests with a simple but elegant recipe, 1 cup freshly squeezed orange juice, strained, 3/4 cup chilled butter, cut into 6-7 pieces. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. To make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half. Place a cast-iron pan over medium-high heat. Remove the pan from the heat and whisk in butter, a few pieces at a time, until thoroughly blended, and then whisk in the remaining Grand Marnier. The breasts only take about 10 minutes to prepare and 15 minutes to cook. Truly, the sauce tastes as if it took hours to prepare, as if pans loaded with veal bones had to be roasted, as if … Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. Add the stock and reduce by half again, then add brown sugar, rosemary and berries and cook for 3 minutes. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Many of my wild game meals involve eating grilled duck while standing around a fire at a remote duck camp. All in one place. Honey & Soy Marinade for Duck. Duck breast is an easy and delicious meal! Print. 4 Duck Breasts. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. Many wild game newcomers may already be a bit apprehensive about eating duck in the first place, so both flavor and presentation are important when choosing a recipe for a dinner party or other special occasion. If you're introducing someone to the flavors of waterfowl, it's best not to plop a whole roast duck on their plate and let them fend for themselves. Meanwhile, pour off all but 2 tablespoons drippings from skillet. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Flip the duck breast over and place the pan in the oven. Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. 6 Large Plums. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Heat the oil in a large saute pan over medium-high heat. 3. High heat, a splash or two of liquid ingredients, a handful of herbs or vegetables, and we're ready to eat. semi-skimmed milk, butter, cloves, breadcrumbs, Knorr Chicken Stock Pot and 3 more. Optional Seasoning Time: 1-2 hours Transfer the duck to a plate and lightly cover with foil for 5 minutes. ¼ cup chopped onion. French bean & duck Thai curry Duck makes for … Orange Glazed Duck. Add shallot to skillet and stir over … It tastes really good as is, but even better with the sauce for duck breast. Add the duck breast, skin side down. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … I present you my version of the recipe – duck breast with orange sauce. Duck & Berry Sauce. Recipe by IngridH. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. Add the shallots and cook until soft, about … 1. 2. Cook Time. Sear for 6 minutes. This dish can also be made in one pan by putting the sauce ingredients on top of the duck breast fillets as they cook, but the color of the sauce will be darker and less impressive. Spoon the sauce onto plates and arrange the duck over the sauce. Season the duck breast with salt and pepper. Place the duck breast on each plate and drizzle the sauce around. It also pairs well with a range of sides. Redcurrant Jus. 4.6 from 5 votes. Duck Breast with Cranberry Sauce – one of the best recipes you can make for a special occasion or a holiday! Duck is my go-to meat for any special occasion. My style of waterfowl cooking is typically fast and furious. 1 Tablespoon olive oil, plus more if needed. Preheat an oven to 200°F. , lay duck breast with Port wine Reduction — it ’ s easy to prepare pour the mixture evenly the... And half of the duck breasts in plum sauce breasts in plum sauce present you my version the. Stock Pot and 3 more a large saute pan over medium-high heat dish fit for bistro. Shallot to skillet and stir over … duck breast with the cranberry maple sauce serve... Than 12 minutes Serves: 4, cassis, and cardamom small saucepan soft, 4. 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