Teochew food is quite popular in Malaysia because there are many of them in the Chinese community. Add minced ginger and garlic on both side of fish . Pour seasoning over the fish and place in a steamer. As for pickled vegetables, they are sold in vacuumed plastic packages. Score Pomfret on both sides and lay over ingredients in steaming plate. Change ), You are commenting using your Twitter account. Add salted plums around fish. Besides all the fresh flavours, do add some really hot garlic oil onto the fish. ( Log Out /  Steamed fish is so easy to prepare. It is the grey mullet, or “oh her” in Teochew, which is traditionally steamed and eaten with a piquant tau cheo or salted soya bean dip. It is so fresh, tasty, and healthy. There are many Teochew recipes using seafood and vegetables. Moreover, steaming is the best method to opt for in order to taste the freshness of the fish. **Recipe may improvised to 2 serving with whatever ingredients available & depends on our preferences. Today I am sharing a recipe for Teochew Steamed Pomfret using a pomfret I bought from Purely Fresh. steam the dish for 6 minutes or until the meat is thoroughly cooked. Teochew steamed fish served with porridge (updated 5 Mar 2010) Salted Plums – Essential ingredient for Teochew steamed fish. Teochew-style steamed fish fillet - HungryGoWhere Singapore All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Place plate in a steamer basket placed over a saucepan of boiling water, cover with lid and steam for 12-15 minutes or until fish … Score the fish on both sides. ( Log Out /  Difference between Yoga mat and Equipment mat, Tomato Shrimp rice 番茄鲜虾饭 – 1 pot rice cooker recipe. Here's our version below: Cooking time: 10 - 15 minutes Ingredients: 1 tablespo Generally, Teochew dishes do not use much seasoning as they rely on the freshness of the ingredients. Just serve together with warm rice. Always share recipes and videos by attributing with a link to this website. To show off your handmade fish balls to best effect, it is important to cook them at a steady temperature of about 60°C to preserve their taste and texture. Steamed fish (or all seafood as a matter of fact) has always been a premium item when you order it outside, and the huge mark-up is something which I never understand because to me, steaming fish is relatively simple compared to many other dishes (such as … Add water and scatter the rest of the ingredients (ginger strips, salted plums, tomatoes, remaining salted vegetables & mushrooms) over the fish and around the plate. Teochew-style steamed fish is simple, requiring very few ingredients. Carefully lay fish on top of the ingredients on the plate and place the rest of the preserved vegetables, salted Chinese plums, mushroom slices and cherry tomatoes on the fish. Steam over a high heat for 13-15 minutes or until the fish is cooked. I guess it is the Teochew in me. Eat more pomfret, eat more fish. Fry garlic slices in oil over medium heat until golden brown. Taste of this dish is pleasantly good and fragrant. In case you are in the same predicament, just know that it is salted pickled vegetables which is needed in this recipe. Always share recipes and videos by attributing with a link to this website. However, EK does not eat seafood, and I do not prepare it often. Steamed fish in a wok/pan for 12 minutes at high heat. The Teochews love fish, and they love to cook fish in a way that enhances the fish's natural sweetness. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Try your hand at this recipe for handmade Teochew fish balls and use the fish balls in any number of dishes. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Add … Servings: 2pax. Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Arrange the steaming dish Arrange the tomatoes, sour plum, tofu and … The key ingredient to this dish is, of course, fresh fish. Steamed fish Teochew style 潮州蒸鱼. Lightly rub the fish skin and flesh with some of the juice from salted preserved plums. Stir well and set aside. In a wok, add enough water to cover the rack and boil over high heat. Ingredients B 1 fish, about 800g Teochew Steamed Fish Recipe. Pan-fry pork belly at low heat until brown. One of it is stated as sour pickled vegetables while the other is salted pickled vegetables. Change ), You are commenting using your Google account. Chinese Cuisine: Teochew Steamed Fish Recipe Summary Recipe  Do not edit or reupload any photos, illustrations or videos accompanying recipes. Rub salt on both sides of the fish and set in a heat proof dish for steaming. – 1 small cut of fish (about 150g onwards) – 1 thick stalk spring onions, cut to 2 inch lengths The other important ingredients which are needed to create the sourish and salty flavours in the gravy are pickled plums, pickled vegetables ('kiam chai or hum choi'), tomatoes and soy sauce. and pat dry. Simply fry equally sliced garlic at medium heat until golden brown. Clean the fish properly (remove scales, guts, gills, etc.) It is because in this Teochew way of steaming, one would end up with a pool of wonderful sour-ish soup from steaming the fish which is really good to lap up with big chunks of fish meat. There are many versions of Teochew steamed fish recipes, but what is common in all of them is preserved sour plum and salted vegetables. Drizzle light soy sauce over the fish. As we are digging into the poached chicken, braised duck, stir-fry leek, pork stomach soup etc, my grandfather would ask us to make space on the already-full dining table for a plate of steamed pomfret.Scoop a piece of the hot, piping fish … Pickled plums are usually sold in glass bottles at the grocers but it may be substituted with Japanese Ume, which is basically pickled plums too! Arrange tomato wedges, sour plum, preserved mustard and tofu around the fish. Change ), You are commenting using your Facebook account. However, you still get the hint of sourness from the tomato, as well as extra protein from tofu and … Drizzle light soy sauce over the fish. Remove from the stove and immediately pour it onto the fish. ( Log Out /  Garnish with scallions, ginger and chillies. A good selection of fresh tomatoes also enhances the sourness and sweetness of the gravy. Add water and scatter the rest of the ingredients (ginger strips, salted plums, tomatoes, remaining salted vegetables & mushrooms) over the fish and around the plate. Steaming fish does not requires much effort. Other white fleshed fishes such as cod, grouper, red snapper, trout or bream can also be used. This does not only improves the flavours because when the hot oil comes into contact with the skin of the steamed fish, the skin becomes slightly crispy. Spread mushrooms, pork slices, ham choy, ginger and tomato over the fish. Steamed pomfret is a must-have during Chinese New Year at my maternal grandparents’ place. Place the sour plum pieces beside the fish. © Nyonya Cooking. Change ). Do not edit or reupload any photos, illustrations or videos accompanying recipes. Steam for 8-10 minutes depending on steamer, adjust according to the size of pomfret also. 潮州式蒸鱼, Chiuchow Steamed Fish, Fish Steamed with Pickled Plum and Vegetables. Steamed Fish Teochew Style Recipe (Serves 4) Ingredients A: 1 tbsp oil, 1/2 chopped garlic 1 tbsp shredded ginger 50g shredded pork, 2 shitake mushooms, soaked if using dried ones 1 piece beancurd, cut in 4 cubes 1 tomato, cut into wedges 100g preserved green mustard 1 red chili 2 preserved wet plums. Personally, I definitely think this dish is great for Chinese New Year. In fact, the cooking process only took 12 minutes and it was ready to be served. Simple to make and success rate is high, for many beginners in cooking fish. Combine mustard greens, salted plums, ginger and chilli and scatter over fish. Serve with white rice. Ingredients (Serves 1-2) Note: If cooking for more, just use a bigger piece of fish and add more of the other ingredients accordingly to fill the plate. Add Hua Tiao wine and Lee Kum Kee Seasoned Soy Sauce for Seafood on both sides of the fish. Blend the soy sauce mixture in a … ( Log Out /  Teochew is actually a Chinese dialect. Everyone would be gathered around the dining table. Add in 2 bowls of boiling water to the fish. Add salt (3 grind each side) and white pepper (1 dash each side) on both sides of the fish. Serve the steamed fish … That is the final touch to make the dish perfect. What is unusual is that this mullet is … Deglaze pan used to fry pork belly at low heat with water from the soaked mushrooms. This is an old Teochew recipe, using a fish that is not always found in the market. In Singapore or Malaysia, white prompret is often used in this Teochew steamed fish recipe. https://rasamalaysia.com/teochew-steamed-fish/?fbclid=IwAR1BuiOsEb1NTsSqmQpn9RpzNx1Pk-DpMvRj0gOtcF3_g8Z68jIrFQqnclc. I used sea bass instead of the usual choice of white Pomfret (My White Pomfret Recipe). Bring the water in the steamer/wok to a boil, then place the fish to … Combine stock with soy sauce and sugar and drizzle over fish. Lay the fish on the … Note: If you like a recipe for steaming a whole fish, check out my Teochew steamed fish recipe. In fact, one of the top three recipes on Nyonya Cooking is the Cantonese steamed fish which garnered over 850,000 views. On a plate, lay pan-fried pork belly, silken tofu, ginger slices and the lower part of the scallions. On a plate, lay pan-fried pork belly, silken tofu, ginger slices and the lower part of the scallions. Teochew Steamed Fish I had used white Pomfret for this dish but had found those large meaty Grouper fishes I had in restaurants are better cooked in this style. Teochew steamed fish is a representation of what Teochew cuisine is all about - fresh, light and healthy. Some recipes also include sour plum and Chinese dry mushroom into the recipe. I was a little confused when faced with two different types of pickled vegetables. When it’s boiling, put the fish on the rack and cover it and steam for about 8 … Teochew Steamed Pomfret is a really simple and nutritious dish that anyone can make at home. Bring the water in the steamer/wok to a boil, then place the fish to … Steaming White Pomfret is a popular Teochew cooking method as there is a lot of importance placed on the freshness of the ingredients. Add some preserved vegetables, salted Chinese plums and shiitake mushroom slices. An easy steamed fish recipe consisting lots of vegetables with a flavourful balance of sourness and saltiness. Chinese Cuisine: Teochew Steamed Fish Recipe Summary Recipe Servings: 2pax Ingredients: 250g fish 6 grind salt 2 dashes white pepper 190g / 1 big tomato, cut into wedges 1 pickled, sour and salted plum 150 g silken tofu 10g ginger, minced 10g garlic, minced 70 g preserved mustard, sliced Sauce: 4 tablespoons water 1 tablespoon… Teochew style steamed fish with salted vegetable and Chinese tofu. Steamed fish recipes are very popular among the Chinese community. Pour garlic oil onto fish shortly before serving. I love steamed fish but I will only cook this when I am able to buy really fresh fish. I think Teochews have perfected the art of steam fish! You can access to the recipe in my article “34 Easy Malaysian Chinese Recipes And Sauces“. In Penang, there are a few traditional Teochew restaurants and one of the dishes I love the most is Teochew Steamed Fish.. Add shaoxing wine, sesame oil and soy sauce. Ingredients (serves two as one of few side dishes) 1 slice cod fish fillet 1 tomato, cut into wedges 3 dried Chinese mushrooms, soaked in hot water, stems removed & sliced 2 salted plums 3-4 slices peeled ginger 2 slices peeled ginger, cut into thin strips 1 stalk spring onion, cut to 1″ sections + extra for garnish 1/2 tbsp light soy sauce 3 tbsps water Pour gravy from the deglazed pan onto fish. Smear salt onto the body of the fish, inside the slits, and stuff the flesh of one salted plum into the … Insert 4-5 slices of ginger into fish belly. When we go to a Teochew restaurant, it is also a must have item on the menu. For normal midweek dinners, this dish is perfect too as it is complete with lots of vegetables besides the fresh fish. These pickled ingredients added so many flavours to what could have been just a regular plain steamed fish and turned it into a dish worth mentioning. Preparation 15 minutes Cooking 20 minutes. Recipe at: http://www.themeatmen.sg/teochew-steamed-white-pomfret Hey everyone, we have ourselves a classic dish to start the Lunar New Year! Marinate pork belly with light soy sauce and oyster sauce for 5 minutes. Teochew Steamed White Pomfret – 潮州式蒸白鲳 Hey everyone, we have ourselves a classic dish to start the Lunar New Year! **Refer credits for original recipes. Being Teochew, we have steam fish frequently on our dining table when I was growing up. This step is optional but I cannot resist adding spoonfuls of aromatic oil to the dish. Chinese New Year is almost coming to the end on 06 February 2012(the fifteen day) and I would be submitting my last CNY dish Teochew Style Steamed White-spotted Rabbitfish to this month Aspiring Baker #15 - Auspicious Dishes for CNY (January 2012) that is hosted by Wen of Wen's Delight. The characteristic of steamed fish Teochew style is the inclusion of tomatoes and Chinese salted mustard vegetables 咸菜. I opted for seabass instead and it was a great match, too. This is essential a Teochew-style steamed fish recipe without the pickled veggies. Whether or not you are a “Teochew-nang” (people of the Teochew dialect), you will appreciate the natural sourness of the pickled plum and mustard green in this dish. Sourness and saltiness vegetables besides the fresh flavours, do add some hot... Mustard vegetables 咸菜 besides the fresh flavours, do add some really hot garlic oil onto fish. 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Using your Facebook account that is the Cantonese steamed fish recipe opted for seabass instead and was! For seabass instead and it was ready to be served trout or bream can be... Balls and use the fish is simple, requiring very few ingredients Easy Malaysian Chinese recipes videos... Whole fish, check Out my Teochew steamed fish with salted vegetable and Chinese salted mustard vegetables 咸菜 accompanying.... Cod, grouper, red snapper, trout or bream can also be used videos. My maternal grandparents ’ place opt for in order to taste the freshness of the.. With light soy sauce and oyster sauce for 5 minutes attributing with a link to website. Of water in the same predicament, just know that it is also a must have item on the.. This Teochew steamed Pomfret is a popular Teochew cooking method as there a... Plums and shiitake mushroom slices dish perfect or click an icon to Log in You! In your details below or click an icon to Log in: You are commenting using Twitter... Depending on steamer, adjust according to the recipe in my article “ 34 Easy Malaysian Chinese recipes Sauces! Is pleasantly good and fragrant grouper, red snapper, trout or bream can also be used used sea instead. Pickled plum and vegetables Easy Malaysian Chinese recipes and Sauces “ link to this website account! And videos by attributing with a link to this website the sourness and sweetness of the fish order to the... Purposes only and should not be construed as medical or health advice red snapper, trout or bream also! In vacuumed plastic packages Pomfret using a Pomfret I bought from Purely fresh ingredients available & on... Only and should not be construed as medical or health advice have steam fish your Facebook account 5.. For seabass instead and it was a little confused when faced with two types... Pomfret using a Pomfret I bought from Purely fresh Twitter account recipe:! Is simple, requiring very few ingredients your details below or click an icon to Log in: You commenting. Must have item on the freshness of the gravy for 8-10 minutes depending on,! The top three recipes on Nyonya cooking is the Cantonese steamed fish simple. Importance placed on the menu is complete with lots of vegetables besides the fresh fish add (! Golden brown teochew-style steamed fish … steamed Pomfret is a must-have during Chinese New Year at my maternal ’! Is for informational purposes only and should not be construed as medical or health advice add... Art of steam fish recipe Servings: 2pax I love steamed fish … steamed Pomfret is a Teochew! Fish skin and flesh with some of the fish 12 minutes at high heat when we go a! The size of Pomfret also fish frequently on our preferences of the gravy improvised to 2 serving with whatever available... Over the fish is cooked hot garlic oil onto the fish properly ( remove scales, guts,,! At low heat with water from the stove and immediately pour it onto the fish cooking process only took minutes!, Chiuchow steamed fish is simple, requiring very few ingredients over high heat besides the fresh fish, dishes... Stock with soy sauce personally, I definitely think this dish is perfect too as it is complete lots! Buy really fresh fish, adjust according to the recipe, ginger slices and the lower of! Of pickled vegetables, they are sold in vacuumed plastic packages of also. Whatever ingredients available & depends on our dining table when I am able to buy really fish... Below or click an icon to Log in: You are in the predicament! Whole fish, check Out my Teochew steamed Pomfret using a Pomfret I bought from Purely.! Bream can also be used to cover the rack and boil over high heat and in. Also enhances the sourness and sweetness of the top three recipes on Nyonya is. Steam for 8-10 minutes depending on steamer, cover and bring to a restaurant... In oil over medium heat until golden brown are sold in vacuumed plastic packages recipe... A wok, add enough water to cover the rack and boil over high.... Improvised to 2 serving with whatever ingredients available & depends on our preferences in the bottom of a steamer when! Buy really fresh fish was ready to be served with light soy sauce for seafood on side... That is the inclusion of tomatoes and Chinese salted mustard vegetables 咸菜 salted! Add Hua Tiao wine and Lee Kum Kee Seasoned soy sauce and oyster for!

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