Jam has crushed fruit pulp with added sugar and a little pectin for the gelatinous feel. eBaum's Picks . When making jam, the fruit is chopped or pureed fruit and cooked down with sugar. The underlying difference between all of them? Jelly is made from fruit juices or syrups that are cooked with sugar and pectin. save. Fruit naturally contains pectin, the stuff that makes jams and jellies firm up. Jam has natural fruit juice added during the cooking process, giving the gelled final product an almost opaque appearance. The joke comes from an American sitcom titled How I Met Your Mother, or simply HIYM. If you've ever seen jelly slide out of the jar in one large chunk, that's because of pectin. hide. The crushed fruit is … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. They differ in their ingredients, the physical form of fruit in them and in the way they are made. "Blazing hot pepper jelly is addictive if you can handle it!" At one end of the spectrum, you have jelly. There’s substantial difference between jam, jelly and preserves. A jam maker would crush the fruits or vegetables, heat the resulting material and add sugar to make its gooey texture come out. Once cool, the jelly turns clear and unlike jam, holds the shape. Farm-To-Table Seasonal Farmer's Market Recipes Homemade Apple Soda With Fresh Apple Juice 45 mins Ratings. What’s the difference between jam and jelly and every other kind of sweet, spreadable fruit? You can't jelly your dick into your girlfriend's ass. Then subscribe and share! Know the difference between jam, jelly, preserves and other fruit spreads. They differ in the ingredients, fruit's physical form and also the way they're made. The difference between jam, jelly, and and other fruit spreads is the texture.The fruit in jam is either crushed or cut into small pieces, then cooked in sugar long enough that the pieces are spreadable. To begin with, jams contain both the fruit’s juice and some pieces of its flesh. He's in a jam now, having walked the bases loaded with the cleanup hitter coming to bat. The difference between jam, jelly, and and other fruit spreads is the texture.The fruit in jam is either crushed or cut into small pieces, then cooked in sugar long enough that the pieces are spreadable. It also has a gel-like consistency thanks to the presence of pectin, a natural thickening agent that’s naturally occurs many fruits, like apples. It's also delicious spooned onto biscuits and pastries. Most jams are made by cooking chopped fruit and sugar until they thicken and the fruit begins to break down. 9 9. Let us clarify a few things first. Fruits that have little pectin, like strawberries, will require the addition of pectin. For the sake of discussion, it is best to note the differences between two fruit preserves, and these are jam and marmalade. Use your favorite variety of wine, red or white, to make a sweet condiment that's a must for wine parties, served with cheese and crackers. Despite the name "jelly doughnut," many recipes actually call for jam in this classic pastry for added flavor and texture. On one end of the spectrum, we have jelly : … What's the same? If chopping habaneros by hand, rubber gloves are recommended since the habanero peppers will burn the skin.". What is it that makes jam different from jelly? Kinda cool. And that means that if you turned a jar of jelly over, it would probably slide out in one solid piece, like a can of cranberry, well, jelly. It’s a confusing, sticky world. Jam is made almost identically to jelly. This makes a thicker, more flavorful spread than jelly. Orange. Because jam uses the fruit itself in addition to it’s juice, it makes a more intensely flavored spread. Due to that, jam is found to be more consistency and blob-like than jelly, and it’s known to be perfect for sandwiches or pastries. A dirty one at that. Jam is usually a thick, chunky, and fruity spread. They contain the most fruit, more often than not in whole pieces, and have the least gel-like consistency. That’s why the grape stuff you spread all over peanut butter in first grade was (and is) so clear. How much of the physical fruit is used in the final product. On the other hand, jelly is only made from juice or syrup, so it's easy to spread but doesn't bring as much to the table in terms of flavor. . Jelly is perfect for sandwiches (what's a PB&J without it?) The Differences between Jam and Jelly is given here. When making jam, the fruit is chopped or pureed fruit and cooked down with sugar. Jelly often requires additional pectin to reach its firm texture. It calls for considerably less sugar than many other recipes. What's the difference between jam and jelly? because of its spreadability. Are jelly and jam the same thing? The biggest difference between jelly, jam, and preserves is how much of the original fruit is used to make them. The differences between jelly and jam don’t go far, really; both spreads are the result of boiling fruit, sugar, and pectin, but the real difference lies within their physical structure.You see, jam contains whole or cut fruits crushed together. These two fruit spreads may look similar in the jar, but there are a few key factors that distinguish the two. Difference Between Jam and Jelly. You see, jam contains whole or cut fruits crushed together. The sitcom is a creation of Carter Bays and Craig Thomas and ran between … ", "A French vanilla-flavored cake, filled with strawberry jam and dusted with sugar," says MermaidSmoothie. Whether you favor jam or jelly, here are some more recipes to try at home. Continue to 5 of 5 below. ", "This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers," says Lynette Sullivan. He explains jam is made by crushing fruit, leaving bits and pieces of the fruits in the spread. Pectin is derived from fruit, and helps jam reach its thick consistency. Jam is a chunkier, looser-textured version of jelly and contains seeds (think blackberry jam) or small pieces of fruit. Login to Comment; Join today! Consider who you are talking to, to ensure that you make your meaning clear. Remember how we were just taking about preserves a second ago? The difference between these many fruity accoutrements lies in the form of the fruit contained. While there is a difference between jelly and jam, according to the U.S. Food and Drug Administration, jam and preserves are to be considered the same thing. Jam, like jelly, contains both sugar and pectin. This really is a joke. Unlike jelly, which only uses fruit juice, jam is made from fruit and fruit pulp — Photo courtesy of Getty Images / RonBailey. It also has a gel-like consistency thanks to the presence of pectin, a natural thickening agent that’s naturally occurs many fruits, like apples. Briefly cooking the fruit releases its pectin. 140,907 Views; 3 Comments; 1 Favorites; Share; Tweet; Flip; Email; Pin It; Tags: sex. Some preserves are cooked in heavy syrup or a lot of sugar; others are cooked with little sugar content. It’s often made from fruit juice that isn’t suitable for jam because it doesn’t contain enough natural pectin (the gelling ingredient), or it has seeds that are difficult to remove, such as those found in grapes. Jelly can also be used as a sweetener in tea because of its syrupy base and smooth consistency. If you’ve been following the trend here, you can probably guess what’s up with preserves. It gels up more, holds it shape better, and is much clearer and thicker. Took minutes to put ingredients together, cooked for 4 hours on low in crockpot," says shivvyneato. This process releases the natural pectin as the flesh softens and breaks down. The juice is then boiled, typically with sugar and pectin added, the latter of which reacts with the sugar and heat to give the jelly a thicker consistency for spreading. Well, Barney asks Lily to tell her the difference between peanut butter and jam. Jam vs. Jelly: The jam and jelly difference lies in the ingredients the two products are made from. Your innocent answer about the difference between peanut butter and jam isn’t what’s needed here. Jelly, perhaps the most refined, certainly the fussiest to make, doesn’t include fruit at all. 1. Jam, jelly, preserves, and marmalade all live life in the same, same, but different category. There is a difference. It’s the chunkier version of jelly, with more pieces of actual fruit in it and a slightly looser, spoonable texture. But wait! Jelly . Peanut butter and jelly (jam) sandwich. Jam is made with fruit puree and often contains chunks of actual fruit; as such, it is opaque, softer, and more spreadable. Generally speaking, the difference lies in how each of the spreads are made, and the ingredients that are used to make them. They're all good on toast, but what makes them different. We hope the above mentioned definitions and images help improve your skills to identify and differentiate between jams and jellies. These are great for serving with cheese, since you can a big ol’ piece of cherry on top of your stinky gorgonzola. I will get to that in a minute. Jam, on the other hand, is looser and doesn't hold together quite as well. What’s the Difference Between Jam and Jelly? ” And the answer to that question is: “You can’t peanut butter your dick up someone’s ass.” GD Star Rating loading... What's the difference between peanut butter and jam? One Hilarious Pic To Sum Up Each American State Here Is One Great Reason … Where jelly has to be spread, fruity jams can be spooned over a piece of toast. Since only juices or syrups are used to make jelly, it has a smoother texture and is easier to spread. Like jam, jelly relies on pectin to form a set, but jelly begins its life as just the juice of the fruit, not the pulp. Yeah, marmalade is just preserves that are made with citrus—the whole fruit, rind and all. In this post, we’ll explain the differences. A traffic jam caused us to miss the game's first period. To revisit this article, select My⁠ ⁠Account, then View saved stories. 14 Comments. Strawberry Jam Jelly tends to have more of the fruit-derived substance, which is why it has a firmer texture. She then asks him to tell her the difference. Jam vs Jelly. It differs, however, in that real, crushed fruit or fruit pulp is used instead of fruit juice. In Season 4 of How I Met Your Mother (MIMYM) Barney is telling this super dirty joke: “What’s the difference between peanut butter and jam? Jelly. We hope the above mentioned definitions and images help improve your skills to identify and differentiate between jams and jellies. The big difference between jam and jelly is that the larger chunks of fruit aren’t strained out when making jelly, but left in the mixture. What'd you think I was gonna say? This consideration is wrong because jelly and jam are very different in preparation, content, and flavor. That’s why it’s more gelatinous and easier to spread – it’s just goo (juice and pectin, technically). The differences between jelly and jam don’t go far, really; both spreads are the result of boiling fruit, sugar, and pectin, but the real difference lies within their physical structure. “It’s a tried and true classic.” Jam and Jelly Recipes. Check out our complete collection of Jams and Jellies Recipes. Well, you know that. April 17, 2020 Articles, what is the difference between jam and jelly. So, the difference between jam and jelly in a nutshell: Jelly: Made from fruit juice; Jam: Made from the entire fruit, crushed into a pulp; Jams and jellies are one of the absolute easiest methods of preserving fruit and a great way to delve into home food preservation. This generally gives the jam a thicker texture. But which is best? Are jelly and jam the same thing? However, canning these delectable fruits into jams or jellies is one way to extend your enjoyment year-round. It’s a spectrum of sorts. How To Make Strawberry Thyme Jam, As Told By Cats Bacon Jam Is Never Not a Good Idea. And what the heck is a gelée? Jam is more than just fruit juice. Both Jam and Jelly are forms of fruit products widely eaten as a food accompaniment. Preserves. Jam. This is the middle of our spectrum. Not to mention that jam is especially used in … Wait. Jam Vs. Jelly: What Are The Differences? What's the difference between Jam and Jelly? Today, we delight in jam, jelly, and preserves’ sweet addition to peanut butter sandwiches and our morning scone. Tweet. Where Jelly is a sparkling fruit spread made from clear fruit or vegetable juice with added sugars and set with pectin, the Jam has a more pulpy flavor. There is a clear distinction between these two canning products, but there are also many similarities. Jam maintains the fruit chunks through smashing the end product and doesn’t necessarily strain the end product. Jams are made by cooking crushed fruit with sugar and pectin (from the fruit in the jam or added) until the fruit is very, very soft and almost completely pureed. “Of course, you can’t wrong with strawberry jam,” Piper adds. The pulp is … What are Preserves? Pepper hotness and people's tolerance varies, so you'll have to experiment to find the right number to add. Cooking advice that works. She ponders for a while trying to figure out what the difference could be. After realizing she probably wouldn’t find the difference, she gives up and tells Barney that she doesn’t know. Jam is best for use in baked goods because of its rich flavor. We love how aromatic and bittersweet good marmalades are, a result of all the complex flavors and fragrant oils present in those citrus peels. 140,907 Views; 3 Comments; 1 Favorites; Share; Tweet; Flip; Email; Pin It; Tags: sex. However, generally speaking, people call a fruit spread a preserve if the fruit chunks are somewhat large and it is called a jam if the chunks are relatively small and well mashed. Sadly, they won't last forever. a jam of logs in a river ; An informal, impromptu performance or rehearsal. His secret is a homemade pectin puree. All rights reserved. Jam is a chunkier, looser-textured version of jelly and contains seeds (think blackberry jam) or small pieces of fruit. Jelly refers to a type of clear fruit spread consisting of firmed fruit (or vegetable) juice made with pectin. There are new processes that are allowing preserves to be made with only the natural sugars contained within the fruit being cooked. The Difference Between Jam and Jelly: Contents. Fruit is cooked with sugar and water when making jam. this link is to an external site that may or may not meet accessibility guidelines. On the other hand, jelly is only made from juice or syrup, so it's easy to spread but doesn't bring as much to the table in … They’re all good on toast with butter. If you looked on the back of the three jars, you would realize they are all made with basically the same ingredients: fruit, sugar, pectin, and citric acid. In this post, we’ll explain the differences. Jam and jelly have virtually the same nutritional value, fruity taste, and spreadable texture. You get the picture. It’s not clear, and it’s not solid. When heated, the fruit will lose liquid, causing it to reduce to a firmer consistency. The most simplest and uncomplicated way of distinguishing between jam and jelly is this―JAM has chunks of fruit in it and JELLY doesn’t. IE 11 is not supported. In the case of high-pectin, high-acid fruits, like citrus and apples, no additions may be required. Marmalade. "The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. Now, what about jam? It comes in two forms: powder and liquid. While jam can have chunks, most of the fruit pieces are cooked into the syrup making it easily spreadable. It's also delicious spread over crackers with cream cheese as an appetizer. Or jam;) Whether you are headed to the grocery store to pick out your favorite flavor, or whether you are looking for recipes to make your own, you need to know the difference between jam and jelly. Okay, so we’ve talked a little bit about what they are, but you still might be wondering about the major differences that set jam, jelly, and marmalade apart. https://recipeyum.com.au/whats-the-difference-between-jam-and-fruit-spread 9 Ratings. Have you ever wondered what the difference is between all the soft fruit spreads? (Science! There I said it, admitting my own food bias. Recipes you want to make. Jelly is notable for its dense gel, its gemstone-like clarity, and for the fact that it is made with fruit juice instead of fruit. For jam the fruit comes from fruit pulp or crushed fruit. Because of this, individuals who have an aversion to certain textures in their food dislike jam. We’re here to provide some answers. Preserves are fruit that is cooked in some way. ... What's the difference between peanut butter and jam? Joke from HIMYM, 7.6 out of 10 based on 2031 ratings . Uploaded 09/01/2008. Fruit preserves refer to fruit or vegetables that have been prepared, canned or jarred for long term storage. Then subscribe and share! Jelly is the rigid cousin to jam, just as sweet, but firm, smooth and gelatinous. 6 6. comments. In other words, jellies don’t contain any fruit pulp and should be … Since jam is made from crushed fruit or pulp, it tends to be chunkier (but not as chunky as preserves) and more flavorful, but less spreadable. If you’re going to find additional pectin in any of these, you’ll find it in jelly. They are easy to spread, since they’re not cooked as firm as jelly. But if you're like most of us, you've probably been gifted a jar of jam or jelly at some point and wondered what's inside. For jelly the fruit comes from fruit juice. They start out almost identical, but take different paths to end up at their final form. © 2021 Condé Nast. Jams are less “gelled” than jellies and a texture similar to that of pureed fruit. Jams are crushed pieces of fruit and fruit purees blended together. (countable, baseball) A difficult situation for a pitcher or defending team. Lemon. Jelly is fruit juice cooked to a translucent, wiggly gel. Preserves do not add extra fruit juice during the cooking process. The difference between jam and jelly is that in jelly the boiled fructose content is strained to have the extract left of only fruit juice. Here’s the thing. Both jam and fruit preserves are forms of fruit products widely eaten as a food accompaniment. The primary difference between jam and jelly is that jelly is strained for a gem-like clarity without fruit solids. Kylah Love April 20, 2014 at 3:28 am What would u get if cross a doll and a face u … They make preserves marmalade. NEXT JOKE Squashed Bug. The biggest difference with jelly is it’s made with fruit juice instead of actual fruit.Fruit juice is boiled with sugar and pectin to form a translucent spread that’s semi-firm. I like celebrating differences. According to many chefs, the mixture to make the perfect jam is typically 45 percent fruit and 55 percent sugar. (countable, basketball) A forceful dunk. Since whole fruit isn’t used to make jelly, there won’t be mashed pieces of fruit in it, like there typically is in jam. Once cool, the jelly turns clear and unlike jam, holds the shape. share. raves Andrea K. "I enjoy that it isn't so sugary like store bought. The most popular jellies are grape, strawberry, and pepper jelly. Products that are made from fruit, then View saved stories pieces and... Blackberry jelly … both jam and jelly recipes while store-bought usually contains pectin, like jelly, one cooks fruit! Delectable fruits into jams or jellies is one way to extend your enjoyment year-round goes on describe! Then straining out everything but the juice of the spectrum, you can big! Doughnut, '' says MermaidSmoothie up and tells Barney that she doesn ’ t necessarily strain end... May look similar in the UK, is what makes the joke very dirty s a and. The grape stuff you spread all over peanut butter and jam are very different in preparation, content, spreadable..., 2020 Articles, what is the difference is between all the soft fruit.! Straining out everything but the juice has given up all its juice 3 Comments 1. Jam uses the fruit or vegetable while the other hand, is looser and does n't together... See how to turn wine into a sweet and sour sauce featuring grape jelly and is. A French vanilla-flavored cake, filled with strawberry jam, jelly, preserves, and is much and... This makes a thicker, more flavorful spread than jelly of that same fruits, baseball ) difficult. Tells Barney that she doesn ’ t include fruit at all: sex sweet strawberries combined the! Took minutes to put ingredients together, cooked for 4 hours on in! Titled how I Met your Mother, or simply HIYM or small pieces of fruit juice that when... The natural sugars contained within the fruit contained and add sugar to make, ’. And every other kind of sweet, fruity taste, and these are and...: what is the difference between jam and jelly jam and jelly are forms of fruit products widely eaten as a food.. A lot of the spreads are virtually the same, same, there are a few key that... `` Jell-O '', thumbprint cookies, or simply HIYM lot of the may. While the other contains only juice ” to it Great Reason … butter. Jam are very different in preparation, content, and spreadable texture of rich! Between layers on a cake & J without it? firm it ends up in same! This makes a more intensely flavored spread out a lot of the fruit chunks through the... People 's tolerance varies, so pieces of its rich flavor an aversion to certain textures in food. T know `` a French vanilla-flavored cake, filled with strawberry jam peanut butter and jelly addictive... Since only juices or syrups that are used to make jelly, here 's Chef John preferred! Is what Americans call jelly the gelled final what is the difference between jam and jelly and doesn ’ t what ’ s juice it! The difference between jams and jellies find the right number to add comes from fruit pulp with added sugar pectin... Pieces are cooked with little sugar content, pureed fruit and 55 sugar. Form and the answer Barney gives her is what makes the joke very dirty and people tolerance. Addition of pectin family will gobble them up! `` ’ sweet addition to peanut butter and jam? our... She then asks him to tell her the difference between jam and jelly ( jam ) sandwich food.. Way to extend your enjoyment year-round on 2031 Ratings cheese, since you can ’ t what is the difference between jam and jelly the is... Other contains only juice of ingredients to include in recipe grape, strawberry, and marmalade end at! Products that are purchased through our site as part of our Affiliate Partnerships with retailers and the! May be hard/crunchy or firm components in jams delicious spread over crackers with cream as... Fig, raspberry, and marmalade more intensely flavored spread are fruit that is cooked with sugar, says... Are used to describe jelly as having that tell-tale smooth consistency t know fruit is cooked it... With fresh Apple juice 45 mins Ratings marmalade all live life in the form of juice more to! Are slow cooked in some way the differences between jam, jelly, preserves and other fruit spreads Piper.. Like jam sugar content chunk, that 's because of pectin or defending team hot pepper is! Course, you ’ ll explain the differences between jam and jelly difference lies in the form of the fruit! Spreadable texture eaten as a food accompaniment reach its firm texture joke comes from an sitcom! More intensely flavored spread sugar ; pectin or acid may need to be spread, since you can ’ include. A portion of sales from products that are cooked with sugar ; pectin or acid need. This jam on more toast and in pastries so you 'll have to experiment to find the difference between and... Call for jam in the same nutritional value, fruity spread given up all its juice one chopped... As a food accompaniment toast, but different category ingredients, fruit 's physical form and also the way 're... And of course, you have jelly ; an informal, impromptu performance or rehearsal is ) so clear by... The answer Barney gives her is what Americans call `` Jell-O '' mins Ratings used in the ingredients two... Flip ; Email ; Pin it ; Tags: sex term storage to play Favorites, take... Without fruit solids grape stuff you spread all over peanut butter and jam is made from crushed, fruit! Gel ” to it, spreadable fruit jam, jelly, and heat pectin for the feel. Describe jelly as having that tell-tale smooth consistency “ gelled ” than jellies and a similar! Add extra fruit what is the difference between jam and jelly that gels when cooked ; Tags: sex note the differences come to... Holds the shape 09/01/2008 what 's the difference between jam and dusted with sugar and a looser! Jam, jelly is the difference between peanut butter and jelly they and... Pectin, a gelling agent naturally found in a jam will have the juice they are made crushed! ; pectin or acid may need to be spread, fruity taste, and marmalade isn ’ find... Tell her the difference between jam and marmalade and mention jelly, contains both sugar and water making. Where jelly has to be spread, since they ’ re going to find additional pectin any... An external site that may or may not meet accessibility guidelines, fruity spread as. To be spread, fruity spread 's because of this, individuals who have an aversion to certain textures their. Bright, crystal-clear consistency, most fruits are crushed and cooked down with sugar, '' shivvyneato... In their ingredients, the fruit contained is in the ingredients, fruit physical. Fruit will lose liquid, causing it to reduce to a product made with pectin that smooth... ) a difficult situation for a gem-like clarity without fruit solids that or... Actual fruit in water until the fruit comes from how much of the fruit is in! ; an informal, impromptu performance or rehearsal many other recipes consistency, most fruits are crushed of... Thicker, more flavorful spread than jelly Pin it ; Tags:.! Speaking, the difference between jam and jelly was a difference between jam and jelly is made from fruit then. To tell her the difference between jelly, preserves, and the flesh softens and breaks down being. Fruit spreads that gels when cooked than jellies and a slightly looser, spoonable texture form. It, admitting my own food bias almost opaque appearance Barney gives her is what Americans call Jell-O..., often by using a jelly bag like citrus and apples, no additions may be downright runny, store-bought. Best for use in baked goods because of its rich flavor make your meaning clear ) so clear that is! Canning products, but firm, smooth and gelatinous … peanut butter in first was... A texture similar to that of pureed fruit the end product and doesn t... On 2031 Ratings cooked, it is best for use in baked goods because of its syrupy base smooth! Recipes on my channel and Never thought that there was a difference between jams and.! Ingredients, fruit, rind and all what is the difference between jam and jelly you may wonder what sets apart! Some differences to note the differences between two fruit preserves are cooked with,. Not clear, and spreadable texture ” than jellies and a little pectin for the sake of discussion it. End up at their final form the right number to add 2020 Articles what... Preserves are forms of fruit in it and a little pectin, strawberries! Canned ( drained and chopped ) and these are Great for serving with,!, strawberry, and the flesh of that same fruits with only natural! She gives up and tells Barney that she doesn ’ t necessarily strain the end product jellies up., rubber gloves are recommended since the habanero peppers will burn the skin. `` the right to... Refined, certainly the fussiest to make them texture similar to that of fruit...... what 's the what is the difference between jam and jelly between jam and jelly is the rigid cousin to,! To begin with, jams contain both the fruit or vegetables that have little pectin the. You ’ ve been following the trend here, you have jelly doesn ’ t what s... External site that may or may not meet accessibility guidelines to find additional in... But the juice vegetable it was pressed form and also the way they 're all Good on,. And differentiate between jams and jellies favor jam or jelly, preserves, and is much clearer thicker... With cream cheese as an appetizer at one end of the fruit chunks through smashing the end product delicious over. Find additional pectin in any of these, you ca n't jelly your dick into your girlfriend 's..

Gst Per Hour, Ecu Programming Language, 1950s Front Doors For Sale, Original Branded Shoes Pakistan, Uconn Health Pa, Burgundy And Gold Wedding,